Bread garlic

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

bread • all-purpose flour (about 40 grams) • Salt, to taste • sugar • turmeric • milk (about 240 ml) • baking soda • melted butter • Warm water, • garlic paste • green chilies, chopped • onions, finely chopped •

bread (you can also use bread crusts) • onion, chopped • Cilantro, • green chilies • ginger-garlic paste • chickpea flour (about 240 grams) • Oil, as needed for frying

onions (diced) • bell pepper • onion, chopped • tomato, chopped • ginger-garlic paste • green chili, chopped • red chili powder • coriander powder • turmeric powder • Salt to taste • plain yogurt (120 ml) • cumin seeds •

(about 9 oz) boneless chicken • bread • garlic • ginger • green chilies • garam masala • turmeric • finely chopped cilantro • egg • all-purpose flour • red chili powder • Oil, as needed, for frying

boneless chicken (about 9 oz) • bread • milk (120 ml) • Salt to taste • garlic cloves • ginger • green chilies • black pepper • eggs • all-purpose flour • red chili powder • Oil as needed for frying

sprouted moth beans (about 300 grams) • oil • finely chopped tomato • finely chopped onion • garlic cloves • grated dried coconut • green chilies, chopped • water (60 ml) • oil • mustard seeds • cumin seeds • curry leaves •

For the Chutney: • oil (about 30 ml) • cumin seeds • garlic, finely chopped • onion, chopped • tomatoes, chopped (about 75 grams) • salt • red chili powder • For the Poha: • soaked poha (flattened rice) (about 60 grams) • oil (about 30 ml) • mustard seeds •

tomatoes, finely chopped • onions, finely chopped • cooked white peas (about 75 grams) • cooked mung beans (about 75 grams) • ginger-garlic-green chili paste • misal masala or Kitchen King masala • turmeric • salt • sugar • Cilantro, • lemon • Indian snack mix (sev or farsan) •

split pigeon peas (tuvar dal) (about 300 grams) • finely chopped green onions • finely chopped tomatoes • ginger-garlic paste • garam masala • Kashmiri red chili powder • hot red chili powder • coriander powder • Juice of 1 lemon • sugar • chopped cilantro • Oil •

blanched spinach (about 30 grams) • crumbled paneer (about 250 grams) • chopped onion • green chili, finely chopped • chopped cilantro • chili flakes • oregano • melted butter (about 225 grams) • finely chopped garlic • chopped cilantro

spinach (about 250 grams) • onion • tomato • garlic cloves • grated ginger • bay leaf • salt, or to taste • black pepper powder, or to taste • sugar • ghee (or unsalted butter) • milk (60 ml) • cornstarch •

For the Manchurian Balls • small cabbage (2 cups grated, about 150 grams) • bell pepper • green onion • or to taste green chilies • -inch piece ginger • black pepper powder • cornstarch • bread • Salt to taste • deep frying pan vegetable oil for frying Manchurian balls • For the Gravy •

red tomatoes • small potato for starch • carrots • garlic cloves • beet • small bowl sugar (about 1/3 cup or 65 grams) • table salt • black salt • ground black pepper • bread, for making croutons • Oil, as needed, for frying croutons

For Chinese Fried Rice • cooked rice (enough for 2 people) • salt (for cooking rice) • oil (for cooking rice) • oil (for frying) • onion • green chilies • or as needed green bell pepper • carrot • small cabbage • green onions • Salt to taste •

oil (30 ml) • tomatoes, roughly chopped • red chili powder • turmeric • garlic • -inch piece of ginger • Salt, to taste • Water, • black peppercorns • Seeds from 1 black cardamom pod • small onions, finely chopped • sugar •

For the chole (chickpeas): • white chickpeas (about 250 grams) • onions • tomatoes • garlic cloves • green chilies • -inch piece of ginger • bay leaves • black peppercorns • -inch cinnamon stick • cloves • black cardamom pods •

carrot, finely chopped • small bowl cabbage, finely chopped • small onion, finely chopped • small piece ginger, finely chopped • garlic cloves, finely chopped • butter (such as Amul or any unsalted butter) • Salt to taste • tomatoes • bread

sprouted moth beans (about 1 1/2 cups) • large onions, finely chopped • large tomatoes, finely chopped • ginger-garlic paste • cumin seeds • shredded coconut • red chili paste • Kolhapuri masala (homemade or store-bought) • turmeric powder • Salt to taste • pav buns or bread slices • Farsan or sev •

chicken leg pieces or chicken wings (about 250 grams) • Oil for frying, • eggs • Juice of 1 1/3 lemons • turmeric • black pepper powder • garam masala • ginger-garlic paste • Salt to taste • cornstarch (about 60 grams) • Bread crumbs, oats powder, or crushed cornflakes,

Ingredients for the stuffing: • boiled potatoes • grated ginger-garlic • small bell pepper, finely chopped • Salt to taste • red chili powder • masala seasoning mix • dried mango powder (amchur) • little chopped cilantro • Ingredients for the vada pav: • chickpea flour (besan) (about 240 grams) • Salt to taste •

soaked chickpeas (250 grams) • baking soda • turmeric powder • asafoetida (hing) • red chili powder • Salt to taste • boiled potatoes • bread • turmeric powder • asafoetida (hing) • roasted cumin powder • Salt to taste •

onions • tomatoes • green peas (about 75 grams) • small head green cabbage • small green bell peppers • carrots • small amount of cauliflower florets • potatoes • green chilies • small piece ginger • dried garlic • Butter, •

green peas (about 200 grams) • onions • tomatoes • garlic cloves • turmeric powder • coriander powder • asafoetida • mustard seeds • cumin seeds • garam masala • red chili powder • curry leaves •

sprouted moth beans, coarsely ground into a paste (about 200 grams) • soaked split chickpeas (chana dal), coarsely ground (about 100 grams) • soaked split chickpeas (chana dal) (about 50 grams) • bread crumbs (about 90 grams) • finely chopped onion (about 75 grams) • grated garlic (about 15 grams) • chopped green chili • chopped mint and cilantro leaves • Salt to taste • chili flakes • garam masala • dried mango powder (amchur) •

bread • large potatoes • chickpea flour (about 240 grams) • ginger-garlic paste • red chili powder • coriander powder, cumin powder • carom seeds (ajwain) • baking soda • Salt to taste

chickpea flour (besan) (about 120 grams) • turmeric powder • salt • red chili powder • boiled potatoes (mashed) • curry leaves • green chilies, finely chopped • piece ginger, grated • cilantro, finely chopped • green onion, finely chopped • boiled corn (mashed) • turmeric powder •

For the chutney: 12 garlic cloves • dried Kashmiri red chilies • cumin seeds • ginger • oil • water • salt • large bowl chopped onion • finely chopped tomatoes • chopped green bell pepper • boiled potatoes • large bowl chopped eggplant •

sprouted moth beans (about 250 grams) • For the curry: 3 medium onions • large bowl tomato puree • dried coconut • finely chopped garlic • small piece ginger • green chilies, finely chopped • oil • red chili powder • turmeric powder • coriander-cumin powder • garam masala •

grated carrots • –6 raw potatoes • small onion, finely chopped • –5 garlic cloves, finely chopped • -inch piece ginger, finely chopped • green chilies, finely chopped • –4 tablespoons cornstarch (about 24–32 grams) • bread crumbs (about 14 grams) • Salt, to taste • Oil, for pan-frying