Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Prefou chèvre miel 🍯

Goat Cheese and Honey Prefou 🍯

Name: Goat Cheese and Honey Prefou 🍯
Total time: 900 s
Ingredients: 1 par-baked baguette; Fresh spreadable goat cheese (homemade or store-bought); 1-2 tablespoons honey 🍯, to taste; Garlic powder; Parsley

Stef Fanny @cookpadstef62

For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯.

Stef Fanny @cookpadstef62

For a twist on classic garlic prefou, try this homemade fresh goat cheese and honey version 😋 with delicious honey 🍯.

Saved

Ingredients

15 min

1par-baked baguette
Fresh spreadable goat cheese (homemade or store-bought)
1-2 tablespoonshoney 🍯, to taste
Garlic powder
Parsley

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Steps

15 min

1

Slice the par-baked baguette. Spread each slice with fresh goat cheese. Sprinkle with garlic powder and drizzle with honey 🍯. Add a little parsley.
2

Preheat your oven to 350°F (180°C). Place the bread on parchment paper and close the sides together.
3

Bake at 350°F (180°C) for 15 minutes, keeping an eye on it.
4

Transfer to a plate for serving. Enjoy! 😋

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Cooksnaps

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Stef Fanny @cookpadstef62

Published in the US on August 05, 2025 14:01

une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉Voici mon blog 👇https://steph-gourmandises.over-blog.com/

Keywords

Honey Garlic Goat Cheese

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