Four Cheese Omelette

Name: Four Cheese Omelette
Total time: 900 s
Yield: Serves 1-2 servings
Ingredients: 3-4 eggs; 1 slice white sandwich bread; 1 slice blue cheese (such as Bleu de Bresse); 1 1/2 oz Emmental cheese (about 40 grams); 1 slice goat cheese; 1 slice garlic and herb cheese; 1/4 cup green peas, fresh or frozen (about 40 grams); Salt; Butter

Jean-Christophe Pasqua @Thermos5

Bischheim, Grand Est, France

When it's 8 PM on a Sunday, you're bored, and you start to feel hungry, you automatically open your fridge and let your imagination take over. Yum.

Jean-Christophe Pasqua @Thermos5

Bischheim, Grand Est, France

When it's 8 PM on a Sunday, you're bored, and you start to feel hungry, you automatically open your fridge and let your imagination take over. Yum.

Saved

Ingredients

15 minutes total

Serves 1-2 servings

3-4eggs
1 slicewhite sandwich bread
1 sliceblue cheese (such as Bleu de Bresse)
1 1/2 ozEmmental cheese (about 40 grams)
1 slicegoat cheese
1 slicegarlic and herb cheese
1/4 cupgreen peas, fresh or frozen (about 40 grams)
Salt
Butter

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Steps

15 minutes total

1

In a medium, fairly deep skillet, sprinkle in some salt and melt a good amount of butter over medium heat.
Toast the slice of sandwich bread in a toaster until golden brown.
In a bowl, crack four eggs, grate the Emmental cheese, and whisk everything together quickly.
2

Take some green peas out of the freezer.
Place the toasted bread in the skillet, then pour in the egg and cheese mixture. Place the goat cheese and garlic and herb cheese on top of the bread. Cut the blue cheese into pieces and scatter them over the forming omelette.
3

Sprinkle the green peas over the top. Let cook for about five minutes, occasionally loosening the edges. Lift the omelette to let any excess liquid run underneath, then carefully fold one third of the omelette over.
It's time to serve and enjoy.