Bread garlic

large egg • beef fillet (about 150 g) and some minced garlic • French fries (about 100 g) • pork floss (about 20 g) • small baguette • Some fresh greens • Seasonings

French baguette • Unsalted butter (or any butter) • Cilantro • Seasoning powder, sugar • Minced garlic

baguettes • sweetened condensed milk • minced garlic • salt • butter (any kind)

bread • unsalted butter • garlic • parsley • salt

margarine (or unsalted butter) • cheese • sugar • salt • cilantro • garlic

small baguettes • sausage • quail eggs • pork floss (about 5 grams) • sprigs of green onion • cloves of minced garlic • honey • Tay Ninh salt (or substitute with coarse sea salt) • chili sauce • margarine • ground black pepper • Korean chili powder •

beef shank • carrots • onion • beef stew seasoning • lemongrass • ketchup • minced garlic • cornstarch + 2 tablespoons water • fresh coconuts • Cooking oil • Basil, cilantro • Baguette for serving

medium onion • bulb garlic • carrot • pumpkin (about 500 grams) • whole milk (about 100 ml), 2 cups water (about 500 ml) • butter, fresh cream, • Seasoning • bulbs garlic, green onions, pepper, salt, butter • bread (sandwich or baguette)

beef ribs, deboned 🦴 • carrots 🥕 • cinnamon stick • star anise • bay leaves • annatto oil • chili oil for color and mild heat • ginger powder or fresh ginger • turmeric powder • minced lemongrass or 1 lemongrass stalk • minced garlic • cornstarch •

Crispy Vietnamese baguette (Nha Trang-style, with a crunchy crust and airy inside) • Chili garlic satay sauce • Green onions • Pork floss • Vietnamese pork sausage (chả lụa) • Chili sauce, mayonnaise • Vegetable oil

cleaned, skinned frogs (ask your butcher to prepare them) • lemongrass • green onions, 5 cloves garlic • Chili satay sauce • Oyster sauce • Fish sauce, sugar, MSG, chili sauce • Optional: serve with baguette

Crispy baguette • medium tomatoes • Thinly sliced beef • Minced garlic • Butter • Sausage • Pâté (any kind) • Fried egg (optional) • Cilantro • Thinly sliced onion • soy sauce (30 ml) • oyster sauce (15 ml) •

crispy Vietnamese baguettes or French baguettes • ground beef (about 200 grams) • ground pork (about 100 grams) • pork fat (about 20 grams; skip if your ground pork is fatty) • five-spice powder • palm sugar • lemongrass • chili pepper • garlic, minced • cornstarch • carrot • daikon radish •

beef tenderloin (300 grams) • Mixed color bell peppers • onion • French fries • baguettes • minced garlic • Soy sauce • Cornstarch • Chili sauce • Oyster sauce • Ground black pepper • Vegetable oil

ground pork shoulder • onion • shallots • seasoning powder • sugar • MSG • fish sauce • cooking oil • crispy toasted baguette (to be crumbled) • egg • Ground pepper • Fried garlic •

pork liver • whole milk (200ml) • ground pork shoulder • pork skin (or 4 sheets of gelatin equivalent to 8g gelatin powder) • bread crumbs soaked in 1/3 cup whole milk • onion (3.5 oz) • shallots (1.8 oz) • garlic (1 oz) • fish sauce, salt, pepper, five-spice powder • pork fat, sliced 0.3 inches thick, blanched in boiling water • Round or square mold with high sides

pork shoulder (the best cut) • liver, about 6k-7kl is enough • unsweetened milk (200 ml) • pork skin • pork fat • white wine (I use sake) • shallots • small onion • garlic • Whole black pepper to taste • oyster sauce • fish sauce •

good quality beef ribs • white beans • tomatoes • sweet potato • carrot • potato • onion • Garlic, cilantro, green onions, shallots • fresh coconut • Bread or rice • Seasonings: Salt, seasoning powder, sugar, fish sauce, pepper, cornstarch

ground pork (buy at the supermarket with a little fat and clean) • onion • shallots • large garlic cloves • eggs • cooking oil • fish sauce • seasoning powder • palm sugar powder (or 1 tablespoon white sugar) • ground pepper • chili satay (dry or wet is fine) • Accompanying vegetables include: shredded green papaya, washed and soaked in sugar-salt water for 15 minutes to make it crispy, then drained. Fresh basil leaves, washed. Cilantro •

fresh shiitake mushrooms • baguette • soy sauce • shredded cheese (50 grams) • Italian seasoning (blend includes onion, garlic, pepper, and herbs)

bread flour (about 550 grams) • sugar (about 60 grams) • salt (about 5 grams) • yeast (about 8 grams) • milk powder (about 60 grams) • eggs • milk (about 280 grams) • butter (about 60 grams) • minced garlic (about 100 grams) • honey (about 30 grams) • sweetened condensed milk (about 100 grams) • butter (about 450 grams) •

bread flour (about 200 grams) • whole wheat flour (about 150 grams) • egg • whole milk (about 80 grams) • lemon juice or white vinegar • sugar (about 40 grams) • salt • active dry yeast • warm water (about 80 grams) • unsalted butter, softened (about 30 grams) • ground beef (about 300 grams) • ground pork shoulder with fat (skin removed) (about 300 grams) •