Bread garlic

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups) • dry milk • yeast • sugar • olive oil or vegetable oil • salt • Warm water as needed for kneading • For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise • For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil • pomegranate molasses and juice of half a lemon (optional) • garlic cloves and a piece of onion, crushed • beef shawarma spice blend and salt to taste •

lettuce • cucumbers • tomatoes • carrot • bell pepper • radishes • mint • small bunch thyme • parsley • garlic • olive oil • pomegranate molasses •

For the bread dough • flour (about 0.5 kilograms) • Salt • yeast • water • sugar • vegetable oil • For the chicken shawarma • boneless chicken (about 0.5 kilograms) • Garlic • Salt • Shawarma spice •

Romaine lettuce, chopped into medium pieces • cucumbers, chopped • large tomato, chopped • purslane, picked • green onions, chopped • fresh mint, picked • small green bell pepper, chopped • white onion, chopped, and 4 red radishes, chopped • sprinkle of chopped parsley • pita bread, cut and fried • garlic, crushed • pomegranate molasses •

For the shawarma marinade: • chicken breast, sliced lengthwise • vinegar • yogurt • pomegranate molasses and 1 tablespoon tahini • vegetable oil and olive oil • garlic, crushed • onion, sliced into wedges • tomato, chopped • white pepper and black pepper • dried cilantro and chicken seasoning • oregano and sumac •

medium-sized tomatoes • red bell peppers • radish • medium-sized cucumbers • lettuce • green onions • mint • parsley • pita breads, cut into cubes and toasted • olive oil • lemon juice • Sumac •

cooked grape leaves • toasted pita bread cubes • plain yogurt (about 480 ml) • tahini • fresh lemon juice • Mashed garlic, to taste • Salt, to taste • ground cumin • dried mint • ground sumac

Saj bread (or thin flatbread) • Garlic sauce • Pickles • Chicken shawarma • ketchup-flavored potato chips

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles

halloumi cheese (about 500 grams) • pita bread • small onion, finely chopped • tomatoes, grated • tomato paste • garlic, minced • paprika • olive oil • pomegranate molasses

Cooked chickpeas • Toasted pita bread • Plain yogurt • Tahini • Minced garlic • Lemon juice • Salt • Spices: • cumin • paprika • seven spice blend • Chopped parsley for garnish

boneless, skinless chicken breasts (about 1 kg) • pickled cucumbers (about 240 ml) • fried potatoes • garlic sauce: • Mayonnaise • Yogurt • Crushed garlic • Garlic powder • Olive oil • Salt • Pita bread • plain yogurt (about 240 ml) •

pita bread, cut into pieces • cooked chickpeas (about 330 grams) • chickpea cooking water (about 240 ml) • plain yogurt (about 120 ml) • tahini • Juice of 1 lemon • garlic clove • salt • For garnish: • Chopped parsley • Toasted almonds in butter or ghee • cumin and paprika •

eggplant, sliced, fried or grilled as desired • red tomatoes, finely chopped • parsley, finely chopped • green onions, finely chopped • Olive oil to taste • pita bread • lemon juice • garlic, crushed • Salt to taste

cucumbers • tomatoes • onion • Some lettuce • Some cilantro • Some mint • Some purslane • Pita bread or toasted flatbread • Some pomegranate seeds • salt • garlic • olive oil •

lettuce • cilantro • mint • purslane • cucumbers • radishes • green bell pepper • red bell pepper • white onion • green onion • garlic • pomegranate molasses •

whole wheat bread (white bread can be used) • boneless chicken breasts, cut into small pieces • mushrooms, sliced • corn • garlic, finely crushed • curry powder • oregano • paprika • onion powder • Salt and black pepper to taste • mozzarella cheese • For the béchamel sauce: •

Boneless chicken breast • yogurt • vinegar • large lemon • garlic • olive oil • black pepper • dried cilantro • ground cinnamon • cumin • salt • Garlic sauce: •

lettuce, chopped • tomatoes, cut into medium-sized pieces • cucumbers, cut into medium-sized pieces • radishes, sliced • green onions, chopped • green bell pepper, diced • purslane leaves • parsley, chopped • mint, coarsely chopped • Arabic white bread, toasted and cut • sumac • For the dressing: •

cleaned beef tendons (1 kg) • cooked chickpeas (1 kg) • plain yogurt (about 480 ml) • garlic • toasted pita bread • Ground cumin and dried mint to taste

medium onions, sliced • butter (about 28 grams) • olive oil (about 60 ml) • all-purpose flour (about 16 grams) • sugar (about 25 grams) • minced garlic • Spices: a pinch of salt, a pinch of black pepper, a pinch of dried thyme • Toasted baguette • shredded mozzarella cheese (about 113 grams)

long eggplant (about 0.5 kg) • ground beef (about 200 grams) • small onion, finely chopped • oil • tomato, peeled and chopped • water (about 480 ml) • tomato paste • plain yogurt (about 0.5 kg) • tahini • garlic, minced • allspice • cinnamon •

romaine lettuce • tomatoes • cucumbers • sweet bell pepper • onions • parsley • radishes • fresh mint • purslane (optional, or substitute with extra lettuce or arugula) • garlic • pita bread, cut into small pieces, for topping • little vegetable oil, for frying the bread •

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

red lentils (about 200 grams) • potato • carrot • tomato • onion • zucchini • small piece celery root • garlic cloves • butter (about 14 grams) • Salt to taste • cumin • For serving: •

split fava beans (about 300 grams) • dried chickpeas (about 200 grams) • chopped parsley (about 15 grams) • chopped cilantro (about 7 grams) • green onions, chopped • from 3-4 sprigs fresh mint • garlic • onion • cumin • black pepper • ground coriander • baking soda •

cooked chickpeas (about 300 grams) • plain yogurt (about 500 grams) • pita bread, toasted in the oven • melted butter • Mixed nuts (such as pine nuts or almonds), as desired • tahini • garlic, minced • Salt, to taste

cooked chickpeas (about 500 grams) • plain yogurt (about 500 grams) • garlic • Toasted or fried pita bread, as desired • clarified butter or ghee • small handful of almonds, pine nuts, or cashews, whichever you have available • dried mint • Salt

plain yogurt (about 2 kilograms) • cooked chickpeas • Toasted pita bread • garlic • clarified butter (ghee) • Slivered almonds for garnish • tahini • lemon juice • Salt to taste

Chickpeas • plain yogurt (about 360 ml) • tahini • Toasted or fried pita bread • garlic cloves • Salt to taste • cumin • mixed nuts such as cashews, blanched almonds, or pine nuts (use what you have) • butter or olive oil • Optional: ground beef