Browns

brown basmati rice (about 500 grams) • capon broth (about 700 ml, homemade recipe linked) • Salt and pepper • heaping tablespoons chopped parsley (tip linked)

brown trout fillets • smoked bacon • sprigs of chives

brown rice (about 150 grams) • fresh parsley (from the garden, if possible) • chicken broth (about 450 grams, homemade if available) • heaping teaspoon curry powder • Salt

brown rice (about 300 grams) • vegetable broth (about 600 grams, homemade if desired) • fresh parsley • White pepper and salt, to taste

Camargue brown rice (about 300 grams) • water (about 650 grams) • Spanish-style spice blend (homemade blend, see link) • seaweed parsley blend (brought from Brittany) • marinated garlic (homemade, see link) • hot sauce (homemade, see link) • Salt

chestnut flour (100 g) • brown rice flour (100 g) • whole wheat flour (type 80) (100 g) • water (300 ml) • dry yeast • salt • cane sugar

brown rice (about 200 grams) • cucumber • carrots • avocado (optional) • tuna (about 5.5 oz or 160 grams) • cream cheese (about 150 grams) • Nori seaweed • Sushi vinegar, see recipe

egg whites • packed light brown sugar (110 grams) • vanilla bean

Greek yogurt (200 g) • all-purpose flour (170 g) • light brown sugar (110 g; white sugar also works) • eggs • vanilla sugar • unsalted butter (90 g) • heaping teaspoon baking powder • vanilla extract (adjust to taste)

ripe bananas (plus 1 more for decoration) • all-purpose flour (220 grams) • baking powder (half a packet) • packed light brown sugar (100 grams) • unsalted butter, melted and cooled (100 grams) • eggs • chocolate chips (100 grams) • Chocolate spread of your choice • Chocolate shavings

For the mango-passion fruit insert: • mango-passion fruit purée (about 300 grams) • gelatin or 1/2 teaspoon NH pectin • diced mango (about 50 grams) • For the chocolate mousse: • plus 1 tablespoon whole milk (about 90 grams) • plus 1 tablespoon heavy cream (about 90 grams) • egg yolks • dark chocolate (about 190 grams) • gelatin • water (about 35 grams) • sugar (about 100 grams) •

milk (160 ml) • heavy cream (150 ml) • vanilla beans • egg yolks • sugar (45 grams) • light brown sugar (35 grams) • strawberries

sorghum flour (90 g) • oat flour (90 g) • cornstarch (70 g) • small zucchini (make sure it's not too watery) • bittersweet baking chocolate (300 to 400 g) • unrefined light brown sugar (100 g) • butter, ghee, or neutral oil • yogurt (50 mL) • rice milk or other plant-based milk (60 mL) • baking soda (10 g) • guar gum (5 g) • apple cider vinegar •

inverted puff pastry or, if unavailable, 2 sheets of store-bought puff pastry • Chocolate almond cream: • eggs • unsalted butter, softened (about 80 grams) • dark chocolate, melted (about 100 grams) • light brown sugar (about 50 grams) • all-purpose flour (about 35 grams) • almond flour (about 105 grams) • drops of almond extract • large pear • And most importantly, a fève (small trinket for the galette) • For the egg wash: 1 whole egg plus 1 egg yolk

grated zucchini (about 250 grams) • dark baking chocolate (about 250 grams) • butter or plant-based margarine (about 50 grams) • light brown sugar (about 100 grams) • vanilla sugar (about 20 grams) • plain yogurt (dairy or soy, about 100 grams) • all-purpose flour (about 90 grams) • cornstarch, tapioca starch, or potato starch (about 20 grams) • baking powder (about 5 grams) • Powdered sugar, • Seasonal fruit,

bittersweet baking chocolate • brown rice flour • flaky sea salt • almond or hazelnut butter (to replace 2 oz/60 g butter) • generous handful raw cane sugar • eggs • instant coffee (or 1 to 2 teaspoons or tablespoons instant coffee, depending on how much you like coffee)

puff pastry • unsalted butter, softened (about 70 grams) • almond flour (about 110 grams) • hazelnut flour (about 100 grams) • light brown sugar (about 75 grams) • granulated sugar (about 75 grams) • vanilla bean • large eggs

cherries (about 600 grams) • eggs • heavy cream (50 ml) • milk (200 ml) • melted butter (35 grams) • granulated sugar (50 grams) • all-purpose flour (100 grams) • light brown sugar for topping (10 grams) • Butter and flour for greasing the pan

brown rice flour (125 g) • amaranth flour (60 g) • cassava flour (30 g) • tapioca starch or potato starch (30 g) • psyllium husk (10 g) • granulated sugar • active dry yeast (8 g) • fine sea salt • maple syrup (40 g) • large egg • peanut oil (25 g) • hot water (about 140 ml) •

puff pastry • dark chocolate (100 g) • almond flour (200 g) • unsalted butter (100 g) • light brown sugar (70 g) • large eggs • rum • Vanilla extract • egg yolk

egg and powdered sugar shortcrust pastry (homemade, see linked recipe) • plums (about 800 grams, fresh or frozen) • whole almonds (about 50 grams, unblanched) • granulated sugar • large egg • heavy cream • 2% milk • light brown sugar

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

peaches • egg • cornstarch (25 grams) • almond flour (20 grams) • milk (100 ml) • vanilla rum (0.5 cl) • vanilla extract (0.5 cl) • light brown sugar (20 grams) • Honey,

blood sausage • small onions • Golden Delicious apples • puff pastry • Salt and pepper • light brown sugar (about 50–60 grams) • butter (about 30 grams)

sugar (light brown sugar) (100 g) • eggs • all-purpose flour (80 g) • salt • butter (30 g) • vanilla bean (optional) • of a jar raspberry jam • mascarpone cream for whipping (400 ml) • raspberries, fresh or frozen (50 g) • light brown sugar • vanilla bean (optional) • strawberries •

puff pastry or 1 lb (500 g) homemade puff pastry • hazelnut meal (70 g) • almond meal (30 g) • salted butter (100 g) • eggs • light brown sugar (100 g) • amaretto (optional) • chocolate (120 g) • egg yolk • granulated sugar • milk

homemade rough puff pastry (see linked recipe) • Canada apples (or other tart apples) • unsalted butter (20 grams) • light brown sugar

all-purpose flour (about 250 grams) • eggs • unsalted butter (about 170 grams) • granulated sugar (about 100 grams) • ground cinnamon • baking powder (about 2 1/4 teaspoons) • Golden Delicious apples • lemon • salt • light brown sugar (about 80 grams) • powdered sugar

whole milk (500 ml) • heavy cream (500 ml) • large eggs • egg yolks • granulated sugar (70 g) • light brown sugar (70 g) • Madagascar vanilla bean or 1 tablespoon vanilla extract