From @chris and co food 's kitchen in France.

Originally published on Cookpad France as Galettes de thon aux flocons d'avoine, with US measurements.

Tuna Patties with Oatmeal

Name: Tuna Patties with Oatmeal
Total time: 300 s
Yield: Makes 4 to 5 patties
Ingredients: 2/3 cup plain Greek yogurt or skyr (about 150 grams), or for those with dairy intolerance: sheep or goat milk yogurt, or soy yogurt; 4.5 oz canned tuna in water, drained (about 125 grams); 1/2 cup old-fashioned oats or buckwheat flakes for a gluten-free option (about 50 grams); 2 eggs; 1 small shallot, finely chopped, or garlic; 1/2 cup shredded cheese (about 50 grams); Salt, pepper, chopped parsley or snipped chives; Olive oil

@chris and co food @Tetelle56

Vannes

A simple and balanced recipe, perfect for brunch, a snack, or a meal on the go.

@chris and co food @Tetelle56

Vannes

A simple and balanced recipe, perfect for brunch, a snack, or a meal on the go.

Saved

Ingredients

5 min

Makes 4 to 5 patties

2/3 cupplain Greek yogurt or skyr (about 150 grams), or for those with dairy intolerance: sheep or goat milk yogurt, or soy yogurt
4.5 ozcanned tuna in water, drained (about 125 grams)
1/2 cupold-fashioned oats or buckwheat flakes for a gluten-free option (about 50 grams)
2eggs
1small shallot, finely chopped, or garlic
1/2 cupshredded cheese (about 50 grams)
Salt, pepper, chopped parsley or snipped chives
Olive oil

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Steps

5 min

1

Mix all the ingredients together until well combined. Adjust seasoning to taste.
2

Heat a nonstick skillet and brush with olive oil before cooking each patty. Drop a heaping tablespoon of batter onto the pan, shape into a patty, and cook for 3 to 5 minutes on each side.
3

Serve as is, with a yogurt sauce, or alongside a salad.

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Cooksnaps

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@chris and co food @Tetelle56

Published in the US on August 05, 2025 14:01

Vannes

je m'appelle Christelle,je vis en Bretagne dans le golfe du Morbihan mais je suis originaire du nord de la France.j'ai toujours aimé cuisiner,j'aime les grandes tablées, recevoir, partager.retrouvez moi sur mon compte Instagram@chrisandcofood