Authentic home cooking from France, with US measurements. 
Open in Cookpad AppSteps
- 1
Place the flour in a large bowl. Make a well in the center and add the salt.
- 2
Gradually add the water, stirring vigorously with a wooden spoon.
- 3
Add the egg and mix well. To cook the crêpes, melt a little butter in your skillet and cook each crêpe for 1 to 2 minutes on each side.
- 4
Add your fillings while the second side is cooking. In the photo: pieces of goat cheese, honey, and chopped walnuts.
- 5
You can also add other fillings, such as sautéed mushrooms with cream, onions, and parsley.
- 6
Try with pre-cooked potatoes and cancoillotte cheese.
- 7
Or use blue cheese with a few walnuts. Let the cheese melt.
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harphsy_london -
