Gluten-Free, Dairy-Free Crêpes

Name: Gluten-Free, Dairy-Free Crêpes
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 2 1/2 cups flour (about 1 1/4 cups buckwheat flour and 1 1/4 cups cornstarch) (300 grams: 150 grams buckwheat, 150 grams cornstarch); 4 eggs; 1/4 cup vegetable oil or melted margarine (about 1 3/4 ounces or 50 grams); 3/4 cup plant-based cream (such as soy or rice) (about 6.8 ounces or 200 ml); 2-3 1/3 cups plant-based milk (about 17 to 27 ounces or 500 to 800 ml); 1 pinch salt; 2 tablespoons ground flaxseed (optional)

Erika Isambourg @gourmandeslsg

At home, we eat crêpes regularly—sweet or savory, for meals or snacks... pretty much any way you can imagine! I tried many versions before finding this simple recipe that works well and gives you crêpes with the same texture and flexibility as traditional ones.

Erika Isambourg @gourmandeslsg

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Ingredients

10 min

Serves 4 servings

2 1/2 cupsflour (about 1 1/4 cups buckwheat flour and 1 1/4 cups cornstarch) (300 grams: 150 grams buckwheat, 150 grams cornstarch)
4eggs
1/4 cupvegetable oil or melted margarine (about 1 3/4 ounces or 50 grams)
3/4 cupplant-based cream (such as soy or rice) (about 6.8 ounces or 200 ml)
2-3 1/3 cupsplant-based milk (about 17 to 27 ounces or 500 to 800 ml)
1 pinchsalt
2 tablespoonsground flaxseed (optional)

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Steps

10 min

1

Place all ingredients except the plant-based milk in a large bowl and blend until smooth.
2

Gradually add the plant-based milk while blending until the batter is smooth and fluid.
3

Cook the crêpes in a nonstick skillet until all the batter is used up.
4

Enjoy your crêpes with your favorite fillings: jam, chocolate, honey, cheese, or anything else you like!

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Cooksnaps

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Erika Isambourg @gourmandeslsg

Published in the US on August 29, 2025 14:01

J'aime découvrir de nouvelles saveurs et les intolérances obligent à sortir des habitudes et ouvrent de nouveaux horizons 💜J'aime manger, je suis une gourmande assumée mais comme beaucoup de femme et mamans il faut savoir allier efficacité, rapidité sans perdre sur la qualité produits et gustatives 😉Que vous sachiez cuisiner de longue date ou que vous débutez, intolerant ou non, mes recettes sauront vous surprendre et plairent à toute la famille!À bientôtErika

Keywords

Crepes (Pancakes) Vege Rice Egg Buckwheat Flour Soy

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