Capsicum

endives • red bell peppers • sweet white onion (Italian style) • garlic • fresh cilantro • smoked ham • heaping tablespoon honey (about 1 tablespoon/20 grams) • drizzle of olive oil • shredded Swiss cheese (about 1 cup/100 grams) • Salt and pepper • chicken broth (about 300 ml)

whole wild salmon from Scotland, about 3 1/3 lbs (1.5 kg) • tomato • red bell pepper • lemons • garlic • onion • chopped dill • drizzle olive oil • Salt and pepper

eggs • milk (250 ml) • olive oil • cornstarch (35 grams) • all-purpose flour (35 grams) • bacon bits or 2 slices ham • large tomato • green bell pepper • shredded Swiss cheese (80 grams) • ground nutmeg • Salt and pepper • Butter

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

veal sirloin (about 500 grams) • small new potatoes • purple garlic • fresh parsley • green bell pepper (about 200 grams) • vegetable broth (60 ml) • dried oregano • drizzle of olive oil • Salt and pepper

pollock fillets • bicolor horn-shaped bell pepper • black garlic • apricot juice (about 100 ml, homemade with garden apricots) • Salt and pepper • chopped parsley

green Italian sweet peppers (corno di toro) • celery pesto (homemade, see linked recipe)

beef tenderloin (about 350 grams) • green bell peppers (preferably homegrown) • Homemade garlic, spice, and lemon marinade (see linked recipe)

gluten-free rolled oats (about 100 grams) • assorted vegetables, such as zucchini, carrot, or bell pepper (about 200 grams) • cheese, such as feta or mozzarella (about 60 grams) • eggs • baking soda • Salt, pepper, and spices of your choice (such as curry powder, paprika, turmeric, or herbes de Provence)

yellow (or red) bell pepper • heaping tablespoon lobster spread (found in the appetizer section) • crème fraîche • drizzle of olive oil

flour (100 grams) • milk (400 ml) • heavy cream (200 ml, preferably full-fat) • eggs • bell peppers • onions • a chorizo sausage (mild or spicy, as you prefer) • Shredded cheese for baking or shredded mozzarella • Salt • Pepper

red bell peppers • yellow bell peppers • onion • Smoked paprika (such as pimentón de la Vera) • Olive oil • Salt • Water

Equal amounts of onions, red bell peppers, green bell peppers, zucchini, eggplant, and fresh tomatoes • Garlic, to taste • Olive oil • Thyme and rosemary

pie crust (pâte brisée) • small zucchini • bell peppers • eggs • balls of mozzarella or 1 cup mini mozzarella (about 8 oz or 250 grams) • heaping tablespoon grated Parmesan cheese • Italian seasoning or oregano

chicken breasts (cut into cubes) • heavy cream (about 200 ml) • shredded cheese for gratin (about 1 1/2 cups / 150 grams) • bell peppers (one of each color) • onion • potatoes • cheese sauce (such as creamy cheese spread or similar) • Salt • Pepper • curry powder • veal stock powder

ground beef (about 200 grams), 2 medium onions, chopped • bell peppers, diced • Shredded cheese of your choice • Garlic, • Parsley, • Cilantro, Salt, • Paprika, • Cayenne pepper • Black pepper, • puff pastry

zucchini • green bell peppers • garlic • onion • smoked pork belly (about 350 grams) • five pepper blend • fleur de sel (or flaky sea salt) • drizzle of olive oil • heaping teaspoon Mediterranean-style spice blend

eggplants • bell peppers • tomatoes • onion • garlic cloves • olive oil • Salt • lemon • Parsley

green bell peppers • large tomato or 2 small ones • garlic • olive oil • Olives • dried or fresh mint

flour (about 250 grams) • milk (about 1/2 liter) • eggs • oil • salt • onions • bell peppers • chicken fillets

eggs • flour (about 150 grams) • baking powder • oil (about 100 ml) • milk (about 125 ml) • pepper • shredded Gruyère cheese (about 100 grams) • chorizo (about 100 grams) • or 1 sliced bell pepper (about 100 grams)

flour (about 250 grams) • oil (60 ml) • salt • hot water (100 ml) • baking powder • tomatoes • bell pepper • canned tuna (60 grams) • Salt and pepper • cumin • paprika • Thyme •

bell peppers • onion • garlic • mushrooms • crushed tomatoes • soy protein • fresh parsley • smoked paprika • Salt, pepper

large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic

zucchini • red onion • red bell pepper • feta cheese • white mushrooms • large handful shredded Swiss cheese • puff pastry • eggs • heavy cream (about 200 ml) • mustard • Herbes de Provence • Salt and pepper

small veal paupiettes (veal rolls) • green bell pepper • red bell pepper • tomato • onion • unpeeled garlic cloves • fresh thyme • tomato purée (about 100 ml) • Paprika, salt, pepper, and olive oil

onions • bell peppers • zucchini • peeled tomatoes • tube tomato paste • cumin • ground coriander • ground ginger • ras el hanout • saffron • Salt and pepper

potatoes • bell peppers • tomato • onion • zucchini • eggplants • eggs • garlic cloves • Parsley • Spices: black pepper, salt, ground coriander, paprika, cinnamon, bouillon • Oil

small green peppers • mini red bell peppers • olive oil (about 200 ml) • tomato paste • ricotta cheese (about 100 grams) • fresh cheese like cottage cheese (about 100 grams) • White pepper, salt

sweet potatoes • yellow bell peppers • red onion • garlic • smoked paprika • curry powder • turmeric • smoked garlic • olive oil • Salt, pepper • (Some leftover jarred feta for me, but it's optional)