Capsicum

garlic scapes (about 300 g) • bell pepper • Fish cake (use as much as you like) • Seasonings

boneless chicken thigh (or 1 chicken breast) • red bell pepper • yellow bell pepper • oyster sauce • green peppercorns • lemongrass • small piece ginger • tempura flour (about 16 grams) • vegetable oil for frying (about 1 cup/240 ml) • little green onion or cilantro

fresh rolled tofu skin (about 200 g) • red bell pepper • yellow bell pepper • small red onion • soy sauce (30 ml) • five-spice powder • honey (or agave syrup for vegan option) • onion and garlic powder (optional) • lettuce (about 20 g) • mint leaves

beef (300 grams) • green bell pepper • yellow bell pepper • scallions • sprigs of cilantro • Minced garlic • Seasonings

basa fish • fish sauce, chili powder, onion powder • bell pepper • cane sugar • seasoning • syrup

Japanese snap beans (about 150 g) • red bell pepper (about 50 g) • yellow bell pepper (about 50 g) • cherry tomatoes (about 50 g) • garlic • vegetarian oyster sauce • vegetable oil • salt

Korean noodles • fried tofu • dried shiitake mushrooms and straw mushrooms • store-bought vegetarian pork belly • small amount of assorted vegetables: carrot, broccoli, snow peas, red bell pepper, cabbage, baby bok choy, corn kernels, ginger, cilantro • Vegetarian seasonings: vegetarian oyster sauce, sesame oil, soy sauce, vegetarian bouillon powder, sugar

green bell pepper • red bell pepper • yellow bell pepper • cauliflower (about 50 grams) • tofu • Cilantro • Vegetarian seasoning, vegetarian oyster sauce, cooking oil, MSG

Fresh squid • Ginger • Broccoli • Bell peppers • Onion • Chili paste, seasoning

beef tenderloin (300 grams) • tomato • onion, 1/2 bell pepper • Cucumber, tomato, lettuce • Seasoning to taste • Ketchup, chili sauce, minced garlic

Napa cabbage • lean pork (about 200 grams) • green beans (about 300 grams) • red bell pepper • Seasonings: Cooking oil, fish sauce, seasoning powder, pepper

small bowl of leftover rice • cauliflower • bell pepper • carrot • corn • green onions • egg • Seasoning

tender beef • small red bell pepper • small green bell pepper • onion • Seasonings

beef (500 grams) • bell peppers (green, red, yellow) (300 grams) • onion (50 grams) • garlic chili oyster sauce (about 1 oz / 30 grams) • chili sauce and ketchup (about 1 oz / 30 grams) • butter (about 1.2 oz / 35 grams) • minced garlic (about 0.7 oz / 20 grams) • French fries, as desired

beef (500 g) • bell peppers (red, yellow, and orange) • onion • Cilantro and green onions • minced garlic • Seasonings

Beef chuck (or sirloin) • Green and red bell peppers, onion • Oyster sauce, garlic salt, mixed dried herbs, cooking oil • Large garlic cloves, whole green peppercorns

beef (about 500 g), such as short rib or sirloin for tenderness • green bell pepper, 1 red bell pepper • onion • potatoes • carrot • medium tomatoes

beef sirloin (500 grams) • unsalted butter (30 grams) • red wine (40 ml) • ketchup • plum sauce (or substitute with chili sauce) • cornstarch • honey • Minced garlic, juice squeezed out • Seasonings: soy sauce, chicken bouillon powder, oyster sauce, black pepper, white pepper • small red or green bell peppers

lean beef or beef tenderloin (300 g) • Garlic, bell pepper, onion • Seasoning powder, soy sauce, black pepper, oyster sauce, MSG, cornstarch, green onions

beef tenderloin (300 grams) • Mixed color bell peppers • onion • French fries • baguettes • minced garlic • Soy sauce • Cornstarch • Chili sauce • Oyster sauce • Ground black pepper • Vegetable oil

good-quality beef (400 grams) • bell peppers, mixed colors (about 10.5 oz / 300 grams) • onion (about 100 grams) • minced garlic • Seasoning powder, soy sauce, sugar, black pepper • Chili sauce, ketchup, mayonnaise • Sesame oil, vegetable oil, oyster sauce

beef round (about 9 oz) • Bell pepper • Onion • Garlic • soy sauce • MSG (optional) • sugar • seasoning powder (or chicken bouillon) • oyster sauce • ketchup • chili sauce • Unsalted butter

beef (300 grams) • bell peppers • onion • Seasonings • Minced garlic

beef (such as US beef) • bell pepper • red onion • Garlic, black pepper, sweetened condensed milk, annatto oil, seasonings

Brown rice phở noodles (you can use regular white phở noodles if unavailable) • tapioca starch (50 grams) • Bell pepper, carrot, baby corn, Chinese broccoli (gai lan)

bell peppers • squash (such as zucchini or yellow squash) • white mushrooms (about 100 grams) • green onions • onion • Seasonings: oyster sauce, sesame oil, bouillon powder

pork tenderloin • For marinating the meat: • egg yolk • cornstarch • ground pepper • salt • For the sauce: • oyster sauce • soy sauce • chili sauce • sugar • ketchup •

beef (about 300 grams) • red bell pepper • carrot • green beans (about 100 grams) • broccoli (about 100 grams) • shiitake mushrooms (about 100 grams) • garlic (about 50 grams) • sugar • salt • pork seasoning powder • Soybean oil • soy sauce •

pork tenderloin (about 300 grams) • green and red bell peppers • large tomatoes • potato • pineapple • Seasonings: sugar, seasoning powder, MSG, fish sauce, oyster sauce, cooking oil • Tempura batter mix

rice vermicelli noodles • king oyster mushroom • fried tofu • small amount each of: carrot, green beans, bell pepper, broccoli, chives, baby corn • Seasonings: oyster sauce, sesame oil, soy sauce, sugar, garlic