Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Soupe tomates champignons et panais

Tomato, Mushroom, and Parsnip Soup

Name: Tomato, Mushroom, and Parsnip Soup
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 7 oz white mushrooms (about 200 grams); 3 parsnips; 3 tomatoes; 1 clove garlic; 1 onion; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 tablespoon sour cream; 1 tablespoon olive oil; 1 bunch fresh parsley

Mila Skull @djem131

Tomato, Mushroom, and Parsnip Soup

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Ingredients

40 minutes

Serves 4 servings

7 ozwhite mushrooms (about 200 grams)
3parsnips
3tomatoes
1 clovegarlic
1onion
1 teaspoonground cumin
1 teaspoondried oregano
1 tablespoonsour cream
1 tablespoonolive oil
1 bunchfresh parsley

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Steps

40 minutes

1

Peel the garlic and onion, then slice them. Clean the mushrooms and cut them into pieces. Peel the parsnips and cut them into small pieces. Blanch the tomatoes, peel them, and dice them. Heat the olive oil in a pot, then sauté the garlic and onion until softened. Add the diced tomatoes and parsnips, cover with water, bring to a boil, then reduce heat and simmer for 30 minutes.
2

Add the mushrooms, cumin, and oregano. Stir well, cover again, and cook for another 10 minutes. Chop the parsley.
3

Stir well, then add the sour cream.
4

Blend the soup with an immersion blender and sprinkle with parsley. It's ready to serve!

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Cooksnaps

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Mila Skull @djem131

Published in the US on May 12, 2026 13:34

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

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