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Bouchées à la Reine
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Bouchées à la reine
A picture of Bouchées à la Reine.

Bouchées à la Reine

Marams Cooking
Marams Cooking @cook_16387344
Paris

Delicious and hearty, these puff pastry shells are filled with tuna, shrimp, and mushrooms in a creamy béchamel sauce. Once again, this recipe was passed down to me by my grandmother.

Delicious and hearty, these puff pastry shells are filled with tuna, shrimp, and mushrooms in a creamy béchamel sauce. Once again, this recipe was passed down to me by my grandmother.

Read more

Bouchées à la Reine

Marams Cooking
Marams Cooking @cook_16387344
Paris

Delicious and hearty, these puff pastry shells are filled with tuna, shrimp, and mushrooms in a creamy béchamel sauce. Once again, this recipe was passed down to me by my grandmother.

Delicious and hearty, these puff pastry shells are filled with tuna, shrimp, and mushrooms in a creamy béchamel sauce. Once again, this recipe was passed down to me by my grandmother.

Read more
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Ingredients

Serves 12 servings
  • For the béchamel sauce:
  • 1/3 cupflour (about 50 grams)
  • 1/2 teaspoonsalt
  • 3 1/2 tablespoonsbutter (about 50 grams)
  • 1/2 teaspoonblack pepper
  • Shredded cheese
  • 2 1/2 cupsmilk (about 600 milliliters)
  • 1/2 teaspoonground nutmeg
  • For the filling:
  • 7 ouncesshrimp (about 200 grams)
  • 10 1/2 ounceswhite mushrooms (about 300 grams)
  • 1 cantuna in water
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Steps

  1. 1

    For the béchamel sauce:

  2. 2

    Melt the butter in a saucepan, then add the flour and stir with a wooden spoon until it thickens.

  3. 3

    Gradually pour in the milk, stirring constantly, until you have a slightly thick sauce.

  4. 4

    Season and pour into a mixing bowl.

  5. 5

    For the filling:

  6. 6

    Cut the mushrooms and shrimp into small to medium pieces.

  7. 7

    Add the tuna, mushrooms, and shrimp to the béchamel sauce and mix until well combined.

  8. 8

    Assembly

  9. 9

    Cut the tops off the puff pastry shells and fill them with the mixture.

  10. 10

    Sprinkle with shredded cheese and replace the tops.

  11. 11

    Baking

  12. 12

    Bake the filled puff pastry shells at 350°F (180°C) for 10 to 12 minutes.

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Marams Cooking
Marams Cooking @cook_16387344
Published in the US on August 13, 2025 14:01
Paris
Je m’appelle Maramy, j’ai 20 ans et j’habite en région parisienne. Tout à commencer en 2015, quand je suis tombée sur les premières vidéos Tasty sur le célèbre réseau social Facebook.Très vite, j’ai voulu faire plaisir à ma famille et leur concocter certaines de ces fameuses recettes devant lesquelles je bavais tant, seule face à mon écran. Je voulais partager à mon entourage ce que je découvrais !C’est là que je me suis découvert une réelle passion pour la cuisine et la pâtisserie.J’ai ensuite suivi certains blogueurs sur Internet comme Cuisine Moi un Mouton, ou encore Aux Fourneaux que j’admire énormément pour le travail qu’ils fournissent. J’ai également commencé à m’intéresser à plusieurs émissions de cuisine comme Top Chef et Le Meilleur Pâtissier.Au fur et à mesure j’ai aussi voulu démarrer mon propre blog et partager mon savoir. Alors, pourquoi pas moi ? Mais je n’osais pas ; comment est-ce que j’allais m’organiser, est-ce que mon contenu plaira ?Je ne me suis jamais lancée jusqu’au jour où mon professeur de blogging, Ling-en Hsia, créateur de Solopreneur, nous a demandé de créer notre propre blog avec pour sujet notre passion. Wow, quelle chance pour moi ! Je suis étudiante en Bachelor Communication Digitale et Réseaux Sociaux en alternance à l’Afpa en tant que chargée de communication digitale.C’est là que débute notre histoire commune…Marams Cooking, c’est de la cuisine simple et sophistiquée venant du monde entier au fil de mes envies (et bien sûr des vôtres). Ici, vous trouverez de nouvelles recettes tous les mercredis et tous les samedis à 18h00.Alors, c’est parti pour l’aventure ! N'hésitez pas à regarder toutes mes recettes sur www.maramscooking.com
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Keywords

Mushroom Shrimp Pepper Butter Cheese Tuna

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