Cornstarch

flour (about 1 1/4 cups buckwheat flour and 1 1/4 cups cornstarch) (300 grams: 150 grams buckwheat, 150 grams cornstarch) • eggs • vegetable oil or melted margarine (about 1 3/4 ounces or 50 grams) • plant-based cream (such as soy or rice) (about 6.8 ounces or 200 ml) • plant-based milk (about 17 to 27 ounces or 500 to 800 ml) • salt • ground flaxseed (optional)

cornstarch (about 80 grams) • cornstarch (about 80 grams), equal to 4 tablespoons • mineral water (about 120 ml), equal to 12 tablespoons • milk (about 30 ml), equal to 3 tablespoons • butter (about 40 grams), equal to 2 tablespoons • eggs, depending on egg size • salt • Tuna mousse • tuna in oil • crème fraîche • wedges processed cheese • small amount of parsley

fresh spinach (500 g) • hard-boiled eggs per person • light béchamel sauce (about 250 ml); made with 1 cup milk (250 ml) + 2 1/2 tablespoons cornstarch (20 g) (plus salt, pepper, and nutmeg) • grated Parmesan cheese • shredded Swiss cheese (about 100 g) • breadcrumbs (about 100 g) • butter (about 15 g) • Salt and pepper • onion • granulated garlic • Olive oil

Sweet Pastry: • unsalted butter, softened (125 g) • plus 1 tablespoon sugar (60 g) • large egg • Vanilla • salt • all-purpose flour (250 g) • baking powder • Custard: • large eggs • whole milk (1 liter) • sugar (100 g) •

whole or 2% milk (500 ml) • powdered sugar (65 grams) • cornstarch or tapioca starch (30 grams) • orange blossom water (10 grams) • chopped pistachios • honey

veal (neck, breast, or flank) • carrots • leek (white part only) • whole onions studded with cloves + 1 onion (diced) • Fresh parsley • Bay • Thyme • Coarse salt • dry white wine (120 ml) • FOR THE SAUCE: • all-purpose flour (about 50 grams) or 1/3 cup cornstarch (about 40 grams) • heavy cream (about 200 ml) •

silken tofu, drained (about 400 g) • sweetened chestnut cream (about 200 g) • agar-agar • For the meringue • aquafaba (or 1 egg white) • drops of lemon juice • granulated sugar (about 40 g) • powdered sugar (about 40 g) • cornstarch • cocoa powder • For decoration • very cold sweetened chestnut cream

low-fat milk (750 ml) • cornstarch (70 g) • eggs • granulated sugar (120 g) • coffee extract • shredded coconut • coffee beans (for baking or edible decoration)

Almond Cake Base: • eggs • sugar (80 grams) • cornstarch (10 grams) • almond flour (80 grams) • Strawberry Mousse: • gelatin • strawberries (350 grams) • powdered sugar (40 grams) • coconut cream (380 ml)

all-butter puff pastry • toasted almond flour (120 g) • unsalted butter, softened (120 g) • sugar (120 g) • eggs • cornstarch (20 g) • rum (10 g) • milk (100 g) • egg yolks • granulated sugar (50 g) • cornstarch (10 g) • unsalted butter (15 g) •

sorghum flour (90 g) • oat flour (90 g) • cornstarch (70 g) • small zucchini (make sure it's not too watery) • bittersweet baking chocolate (300 to 400 g) • unrefined light brown sugar (100 g) • butter, ghee, or neutral oil • yogurt (50 mL) • rice milk or other plant-based milk (60 mL) • baking soda (10 g) • guar gum (5 g) • apple cider vinegar •

yogurt cake as a base • store-bought peach-mango jam • egg yolks • sugar (about 45 grams) • cornstarch (about 15 grams) • milk (about 150 grams) • gelatin • heavy whipping cream (about 200 ml) • banana • kiwis • Red currants and raspberries

puff pastry, well chilled • egg yolks mixed with a little milk for brushing • eggs • sugar (50 grams) • cornstarch (25 grams) • milk (250 ml) • vanilla bean • egg yolks • almond flour (125 grams) • unsalted butter, softened (125 grams) • granulated sugar (100 grams) • capful of rum •

grated zucchini (about 250 grams) • dark baking chocolate (about 250 grams) • butter or plant-based margarine (about 50 grams) • light brown sugar (about 100 grams) • vanilla sugar (about 20 grams) • plain yogurt (dairy or soy, about 100 grams) • all-purpose flour (about 90 grams) • cornstarch, tapioca starch, or potato starch (about 20 grams) • baking powder (about 5 grams) • Powdered sugar, • Seasonal fruit,

eggs • sugar (70 grams) • flour (125 grams) • baking powder • milk (1/2 liter) • sugar (40 grams) + 1 packet vanilla sugar • vanilla bean or vanilla extract • cornstarch (40 grams) • whole egg + 1 egg yolk • peaches • lemon juice • sugar •

veal roast • onion • carrots • frozen mushrooms (about 500 grams) • garlic • rosemary • dry white wine (about 250 ml) • cornstarch • salt • pepper • olive oil • sour cream (optional) •

cherries (about 800 grams, fresh or frozen) • eggs • low-fat milk (1 liter) • cornstarch (about 110 grams) • granulated sugar (about 140 grams)

skim milk (about 250 ml) • eggs • all-purpose flour or cornstarch (about 110 grams) • zucchini • sweet onion • diced chicken bacon (about 150 grams) • Salt and pepper • Thyme • Parmesan cheese

eggs • milk (250 ml) • olive oil • cornstarch (35 grams) • all-purpose flour (35 grams) • bacon bits or 2 slices ham • large tomato • green bell pepper • shredded Swiss cheese (80 grams) • ground nutmeg • Salt and pepper • Butter

turkey stew meat (about 1.4 kg) • medium potatoes • medium carrots • leeks • whole cloves • bouquet garni (bundle of herbs) • sweet onions, thinly sliced • water (400 g) • chicken bouillon cube • light cream (UHT) • cornstarch • cold water •

chicken breasts or large chicken fillets • mushrooms (about 250 grams) • shallot • garlic clove • thick sour cream (about 200 ml) • dry white wine (about 100 ml) • water (about 150 ml) with 1 bouillon cube • mild mustard • cornstarch or flour • butter (about 20 grams) • oil • salt •

Almond shortcrust pastry • large egg • powdered sugar (about 40 grams) • almond flour (about 30 grams) • unsalted butter, softened (about 125 grams) • fresh mint leaves • Diplomat cream (made with a heated stand mixer or by hand) • whole milk (about 375 grams) • large egg yolks • cornstarch (about 38 grams) • granulated sugar (about 90 grams) • vanilla bean •

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

lemons • basil leaves • sugar (150 grams) • cornstarch (Maizena) • eggs • mascarpone (250 grams) • sugar (80 grams) • eggs • butter cookies (such as Petit Beurre or similar) • unsalted butter, softened (25 grams)

dark chocolate (200 grams) • unsalted butter (200 grams) • (or 7 oz. unsweetened applesauce (200 grams)) • sugar (70 grams) • eggs • corn starch (80 grams)

plus 1 tablespoon unsalted butter, softened (125 g) • powdered sugar (60 g) • homemade vanilla sugar (15 g) • fine sea salt (2 g) • vanilla extract • egg yolk • all-purpose flour (150 g) • cornstarch (50 g) • baking powder • unsweetened cocoa powder

peaches • egg • cornstarch (25 grams) • almond flour (20 grams) • milk (100 ml) • vanilla rum (0.5 cl) • vanilla extract (0.5 cl) • light brown sugar (20 grams) • Honey,

eggs • all-purpose flour (35 grams) • cornstarch (30 grams) • soy or oat cream (250 ml) • shredded Swiss cheese (about 50 grams) • Salt and pepper • Espelette pepper (or substitute with a pinch of cayenne) • Fresh parsley • Chives • Wild garlic (optional) • small zucchini • carrot •

eggs • granulated sugar (120 grams) • all-purpose flour (50 grams) • cornstarch (40 grams) • unsweetened cocoa powder • salt • Melted butter for the pan • chocolate mousse (use your favorite recipe) (about 500 ml) • pear • candied peanuts (caramelized peanuts) • granulated sugar (120 grams) • water (150 ml) •

pork cheeks (500 g) • Black Krim tomatoes • shallots • smoked garlic • fresh thyme • bay leaves • red wine (300 ml) • small white mushrooms (250 g) • cornstarch • mushroom broth (300 ml) • Salt and pepper • olive oil •