Cornstarch

For the outer dough: 3/4 cup all-purpose flour (100 grams), 2 tablespoons sugar, 2 tablespoons vegetable oil, 3 1/2 tablespoons water (50 ml, adjust as needed for dough consistency) • For the oil dough: 1/2 cup all-purpose flour (70 grams), 2 tablespoons vegetable oil • For the filling: 1/3 cup split mung beans (70 grams), 2 segments durian, 1 tablespoon sugar, 2 tablespoons coconut milk, 1 tablespoon vegetable oil, a pinch of salt, 1 tablespoon cornstarch

Sweet potatoes (orange/purple) • All-purpose flour/cornstarch • Water • Sugar/condensed milk (optional)

cream cheese (Philadelphia) • egg yolks • unsalted butter • milk + 1/4 teaspoon salt • all-purpose flour + 2 tablespoons cornstarch • Grated lemon zest for fragrance (optional) • egg whites • sugar • lemon juice

mushrooms (5 large pieces) • Seasonings: honey, grapeseed oil, oyster sauce, sesame oil, soy sauce, lemon garlic, cornstarch, garlic

glutinous rice flour for sweet rice dumplings (about 1 kg) • split mung beans (about 3 grams) • shredded coconut (about 1 gram) • candied winter melon (about 1 gram) • shelled pumpkin seeds (about 1 gram) • white sesame seeds (about 0.5 gram) • Granulated sugar • Tapioca starch or cornstarch • Pomelo blossom extract

–1/2 cup rock sugar or any sugar you prefer (60–100 grams) • –3 ripe Cavendish bananas or any bananas you have • salt • –3 tablespoons colored tapioca pearls (20–40 grams) • coconut milk (300 ml) • vanilla extract or 1 packet vanilla sugar • Toasted sesame seeds and roasted peanuts • cornstarch or tapioca starch

ripe bananas • cornstarch (30 grams) • Shredded coconut • Roasted peanuts • sweetened yogurt • vanilla extract • sweetened condensed milk (100 ml) • unsweetened milk (from 1 pouch or 240 ml) • coconut milk (100 ml)

oxtail or beef marrow bones (1 kg) • pork belly (0.5 kg) • shrimp (300 g) • jicama • Rice paper • Herbs: carrot, Vietnamese coriander, etc. (use your favorite herbs) • Salt • Cornstarch • msg • Bouillon powder • Rock sugar • Annatto oil •

Bananas (preferably ripe, small variety) • Coconut milk • Tapioca pearls, tapioca starch, cornstarch • Sugar, salt

fresh shrimp (500 grams) • cornstarch (about 5 grams) • tamarind concentrate (about 60 ml) • sugar, adjust to taste (about 90-100 grams) • Minced garlic, green onions, black pepper • Cooking oil • chili sauce (about 10 ml) • fish sauce (about 30 ml) • seasoning powder (about 5 grams) • salt

scallops • dried fish maw • king oyster mushrooms • pork or chicken bone broth • diced carrots • chopped cilantro • ground black pepper • sesame oil • cornstarch dissolved in 2 tablespoons (30 ml) water • fried shallots • large egg • chopped green onions •

medium sea shrimp (500 grams) • straw mushrooms (100 grams) • fresh shiitake mushrooms (dried is fine) • lemongrass • large carrot or 1 small carrot • sweet corn (American corn) • quail eggs • chicken egg

chicken breast • sweet corn • carrot • sprigs of cilantro • dried shiitake mushrooms • ground black pepper • large egg • Other seasonings • cornstarch (for 8 cups water/2 liters)

about 1/2 cup water or fresh coconut water (100 ml) • about 1/2 cup sliced red chili peppers (80 g) • about 1/3 cup diced red bell pepper (60 g) • about 2 tablespoons pineapple, chopped (30 g) • about 2 teaspoons sliced shallots (10 g) • about 2 teaspoons minced garlic (10 g) • about 2 cups water or fresh coconut water (500 ml) • about 1/4 cup granulated sugar (50 g) • about 1 teaspoon chicken bouillon powder (5 g) • about 3 tablespoons chili sauce (50 g) • about 2 tablespoons ketchup (30 g) (or substitute with about 1/2 cup fresh tomatoes (100 g)) • about 2 tablespoons fish sauce (30 g) •

all-purpose flour (about 300 grams) • unsweetened milk (about 200 ml) • salt • little cornstarch or flour (for kneading) • ground pork shoulder (about 200 grams) • jicama, about 3 1/2 oz (about 100 grams) • carrot, about 2 3/4 oz (about 80 grams) • dried wood ear mushrooms (black fungus) • Seasoning powder, sugar, MSG, black pepper • Minced onion and garlic, green onions • quail eggs

beef (about 200 grams) • tomatoes • large eggs • sesame oil • oyster sauce • scallions • cornstarch (mixed with 2 tablespoons water) • cooking oil • salt (to taste) • black pepper (to taste)

ground pork (500 g) • small onion • large tomatoes • Green onions and cilantro • Ketchup, cornstarch or potato starch

crabs (about 1 1/2 pounds or 700 grams) • corn • carrot • broccoli (50 grams) • Cilantro, cornstarch • Sesame oil, chicken bouillon powder, salt, pepper, MSG (optional) • quail eggs • large eggs • dried shiitake mushrooms • chicken bones (600 grams)

▪︎For the batter • red brown rice flour (60 grams) • cornstarch (20 grams) • potato starch (40 grams) • water (1 liter) • salt • vegetable oil • ▪︎For the filling • ground pork (200 grams) • dried wood ear mushrooms, soaked and chopped (10 grams) • dried shiitake mushrooms, soaked and chopped (10 grams) • shallots •

large eggs • whole milk (50 grams) • vegetable oil (40 grams) • vanilla extract (3 ml) • cake flour (60 grams) • cornstarch (30 grams) • lemon juice (3 grams) • powdered sugar (80 grams) • Pork floss, Chinese sausage, and green onions

beef (use a mix of thinly sliced sirloin for rare beef, beef tendon, brisket, or flank) • –4.4 lbs beef bones (neck bones, marrow bones, shank bones, or back bones) • beef short ribs (optional) • cold water (about 3.5 liters) • Pho spices: cloves, star anise, black cardamom, coriander seeds, cinnamon sticks, cilantro roots, scallion roots, onion, ginger, shallots • white radishes, peeled • Rock sugar, bouillon powder, MSG, salt, seasoning powder, fish sauce • vodka or white liquor (40–50% ABV) to remove beef odor (about 50 ml) • distilled white vinegar (about 50 ml) • rice noodles, medium width (bánh phở) • Onion (cut into wedges), scallions, Vietnamese coriander (rau răm) • Fresh herbs, chili sauce, hoisin sauce for pho, fried dough sticks (quẩy) for serving •

all-purpose flour (about 250 grams) • cornstarch (about 120 grams) • baking powder • active dry yeast • warm whole milk (about 240 ml) • salt • sugar (about 75 grams) • quail eggs • ground pork (about 1/3 pound) • small carrot, finely chopped • green onion • dried shiitake mushroom •

large eggs • all-purpose flour (40 grams) • cornstarch (40 grams) • powdered sugar (80 grams) • lemon juice • salt • milk (20 ml) • vegetable oil (20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • sugar (24 grams) •

. Cake Roll • large eggs • all-purpose flour (about 40 grams) • cornstarch (about 40 grams) • whole milk (about 50 grams) • vegetable oil (about 50 grams) • salt • drops of lemon juice • drops of vanilla extract • . Buttercream • large egg whites • unsalted butter (about 200 grams) •

cornstarch (80 grams) • all-purpose flour (80 grams) • vegetable oil (60 ml) • milk, unsweetened (30 ml) • vanilla extract (5 ml) • large eggs (each about 2 to 2.1 oz / 55-60 grams) • pink salt (2 grams) • cream of tartar or 1/2 teaspoon lemon juice (2 grams or 2 ml) • powdered sugar (160 grams) • I doubled Savoury Day's recipe. If you want to make a smaller cake, just halve the recipe

all-purpose flour (300 grams) • baking powder (10 grams) • powdered sugar (120 grams) • unsalted butter (60 grams) • cream cheese (or other cheese) (80 grams) • large eggs • lime juice (40 grams) • grated lime zest • egg yolk • sugar (15 grams) • cornstarch (15 grams) • whole milk (or for a richer taste, use 1/4 cup heavy cream and 1/4 cup milk) (100 ml) •

margarine or unsalted butter (200 grams) • finely ground cashews (100 grams) • all-purpose flour (300 grams) • powdered sugar (50 grams) • powdered milk (20 grams) • cornstarch (15 grams) • egg yolk • vanilla

black or mixed brown rice (about 300 grams) • peeled mung beans (100 grams) • chicken breast (200 grams) • shallots or a bit of onion • cornstarch or tapioca starch • Mixed vegetables and green onions (optional) • salt • soy sauce • seasoning powder • black pepper

large eggs • cake flour (about 80 grams) • cornstarch (about 40 grams) • unsweetened milk (about 40 ml) • vegetable oil (about 40 ml) • powdered sugar (about 100 grams) • salt • vanilla extract • lemon juice

all-purpose flour (80 grams) • cornstarch (15 grams) • cocoa powder (15 grams) • baking powder (8 grams) • salt (1 gram) • eggs • powdered sugar (100 grams) • vegetable oil (or butter) (30 ml) • milk (35 ml) • lemon juice or (1 teaspoon cream of tartar) (5 ml or 5 grams) • Cupcake molds or silicone molds as you like • heavy whipping cream (150 ml) •