Cornstarch

milk (about 1 liter), I used fat-free and lactose-free milk • sugar (about 125 grams) • vanilla extract • cornstarch (about 100 grams) • Bottled caramel sauce

milk (1 liter) • sugar • cornstarch • egg yolks • flour and egg for coating • oil for frying

water (80 ml) • plant-based milk (80 ml) (use regular milk if you’re not intolerant or allergic) • generous teaspoon plant-based margarine • salt • gluten-free flour (about 80 grams) (I mixed cornstarch and gluten-free flour for fresh pasta, but you can use just cornstarch) • baking powder • eggs (if allergic to eggs, use two 'no egg' substitutes or two mashed ripe bananas) • sugar

whole milk (1 liter) • cornstarch (150 grams) • butter (for greasing the pan) (15 grams) • All-purpose flour (for coating) • anise extract (or a small splash, about 1 teaspoon) • eggs (for coating) • Olive oil (for frying) • egg yolks • Peel of 1 lemon • Peel of 1 orange • cinnamon stick • Ground cinnamon (for dusting) •

Leftover chicken stew • cornstarch (about 120 grams) • whole milk (1 liter) • finely chopped onion • Salt • Olive oil • butter • Nutmeg • Eggs and gluten-free breadcrumbs (for coating) • Vegetable oil (for frying)

whole milk (200 ml) • heavy cream (200 ml) • cornstarch (50 grams) • sugar (45 grams) • orange peel • lemon peel • cinnamon stick • cornstarch (50 grams) • eggs • sugar • ground cinnamon

milk (1 liter) • egg whites • sugar (200 grams) • cornstarch (100 grams) • butter (35 grams) • cinnamon stick • Orange and lemon peel • Flour • Egg • Oil for coating and frying • sugar (100 grams) • orange blossom honey •

milk (1 liter) • sugar (120 grams) • cornstarch (120 grams) • cinnamon stick • Peel of 1 orange • vanilla extract • Olive oil (for frying) • All-purpose flour • Eggs • Sugar • Ground cinnamon

lactose-free milk (1 liter) • sugar (150 grams) • cornstarch (150 grams) • Peel of 1 lemon • cinnamon stick • cornstarch (25 grams) • eggs • sugar (50 grams) • ground cinnamon (1 gram) • sunflower oil (1 liter) for frying • Liquor (optional)

sugar (140 grams) • whole milk (1 liter) • cornstarch (140 grams) • Lemon peel and 1 cinnamon stick • -- for coating • All-purpose flour • Egg • Sugar • Ground cinnamon

whole milk (400 grams) • cornstarch (35 grams) • white sugar (60 grams) • vanilla sugar • cinnamon stick • Lemon peel • Orange peel • Neutral oil for frying • Cornstarch • egg • Ground cinnamon • Sugar

whole milk (1 liter) • sugar (150 grams) • egg yolks plus 3 whole eggs for coating • cornstarch (100 grams) • Peel of 1 lemon • Peel of 1 orange • cinnamon stick • Ground cinnamon • Butter • All-purpose flour • Vegetable oil (such as sunflower oil)

milk (400 milliliters) • heavy cream (100 milliliters) • sugar (100 grams) • cornstarch (50 grams) • cinnamon stick • Peel from half a lemon and half an orange (yellow part only, avoid the bitter white pith) • egg and cornstarch for coating • Mixture of sugar and ground cinnamon for finishing

whole milk (about 500 ml) • sugar (about 90 grams) • cornstarch (about 60 grams) • large eggs • cinnamon • vanilla bean • lemon peel • cornstarch or flour, egg, and ground cinnamon for coating • sunflower oil for frying

milk (about 500 ml) • level tablespoons cornstarch • heaping tablespoons sugar, or to taste • Lemon or orange peel • cinnamon stick • Ground cinnamon • Sugar • anise seeds or a splash of anise extract (just a little, as it can be strong)

lactose-free milk (1 liter) • cinnamon sticks • Peel from 2 oranges • white sugar (150 grams) • cornstarch (150 grams) • egg • Ground cinnamon, to taste

milk (1 liter) • plus 1 tablespoon cornstarch (about 130 grams) • sugar (about 130 grams) • eggs • flour (about 30 grams) • fresh mint • Peel of 1 orange • Oil for frying • Ground cinnamon • Sugar for coating

whole milk (1 liter) • cornstarch (140 grams) • medium cinnamon sticks • Peel of 1 orange • Peel of 1 lime • sugar (160 grams) • large eggs • Cornstarch (I couldn't say exactly how much I used) • All-purpose flour (same, amount as needed) • Mixture of granulated sugar and ground cinnamon

milk (1 liter) • broth (optional) • all-purpose flour or cornstarch • Chopped cooked chicken or ham • medium onion • Salt • Oil • Ground nutmeg • Chopped parsley • butter

unsalted butter (100 g) • cornstarch (100 g) • all-purpose flour (50 g) • baking powder • eggs • milk (100 ml) • water (100 ml) • Vegetable oil (such as sunflower oil) for frying • Granulated sugar for coating • salt

milk (500 ml) • sugar (60 grams) • Peel of 1/2 lemon • vanilla extract • cinnamon stick • cornstarch (50 grams) • All-purpose flour • eggs • Ground cinnamon and sugar for sprinkling

milk (1 liter) • plus 2 tablespoons sugar (120 grams) • cornstarch (120 grams) • Lemon peel • Orange peel • vanilla extract • cinnamon stick • eggs • All-purpose flour • Oil for frying • Sugar and ground cinnamon for coating

milk (1 liter) • egg yolks • sugar (260 grams) • cornstarch (100 grams) • Peel of half a lemon • cinnamon stick • Vegetable oil, flour, and beaten egg for frying • Sugar and ground cinnamon for coating

milk (1 liter) • milk (120 ml) • sugar (150 grams) • cinnamon stick • Orange or lemon peel • cornstarch (150 grams) • beaten eggs • All-purpose flour • Mixture of sugar and ground cinnamon

whole milk (1 liter) • lemon (peel only, no white pith) • cinnamon stick • sugar (200 grams) • cornstarch (120 grams) • ground cinnamon (optional) • vanilla extract (optional) • For coating: • large eggs, beaten • all-purpose flour (100 grams) • sugar (100 grams) • ground cinnamon

whole milk (1 liter) • sugar (150 grams) • cornstarch (80 grams) • orange peel • cinnamon • Sunflower oil for frying (as needed) • egg • Cornstarch for coating (as needed) • ground cinnamon for coating • Sugar for coating (as needed)

milk (500 ml) • granulated sugar (100 grams), plus extra for coating • cornstarch (40 grams), plus extra for coating • Zest of 1 lime • Zest of 1/2 orange • cinnamon stick • egg • Ground cinnamon • Light extra virgin olive oil for frying

milk (1 liter) • cornstarch (80 grams) • sugar (100 grams) • cinnamon stick • Peel of 1 lemon • All-purpose flour for coating • eggs for coating • Sugar • Ground cinnamon • Light olive oil for frying

whole milk (about 1 liter; you can use lactose-free if needed) • cornstarch (about 100 grams) • plus 1 tablespoon sugar (about 110 grams) • cinnamon sticks • orange peel

milk (500 ml) • sugar (125 grams) • cornstarch (60 grams) • Lemon peel • cinnamon stick • egg • Cornstarch for coating • Sugar • Ground cinnamon