Cornstarch

cornstarch (about 40 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • ginger-garlic paste • black pepper powder • Salt to taste • oil • water • oil • chopped garlic • chopped green onions • onion (cut into chunks) •

boneless chicken (about 5.3 oz) • egg • cornstarch (about 16-24 grams) • all-purpose flour (about 16 grams) • black pepper powder • red chili powder • Salt to taste • Oil, as needed, for frying

For the Manchurian Balls • small cabbage (2 cups grated, about 150 grams) • bell pepper • green onion • or to taste green chilies • -inch piece ginger • black pepper powder • cornstarch • bread • Salt to taste • deep frying pan vegetable oil for frying Manchurian balls • For the Gravy •

chicken with bone (150 grams) • egg • garlic, finely chopped • small piece ginger • green onions, finely chopped • chopped green onion tops (about 50 grams) • chopped cilantro (about 50 grams) • Salt to taste • ground black pepper • cornstarch • vinegar • ghee or clarified butter

cornstarch (about 120 grams) • large potatoes (boiled) • Salt, to taste • black pepper • Oil,

chicken • egg • cornstarch (about 16 grams) • salt (about 5 grams) • black pepper (about 2 grams) • chopped garlic (about 3 grams) • ginger (about 3 grams) • soy sauce (about 30 ml) • tomato ketchup (about 30 ml) • vinegar (about 15 ml) • chopped green onions (about 18 grams)

boneless chicken, cut into medium-sized pieces (about 1 kg) • cornstarch (about 16 grams)

finely grated cabbage (about 200 grams) • cornstarch or arrowroot (about 32 grams) • all-purpose flour (about 16 grams) • black pepper powder • red chili powder • ginger-garlic paste • Salt to taste • tomato ketchup • soy sauce • onion, chopped • green bell pepper, chopped • green chilies, chopped •

For the Manchurian balls: • small head cabbage, grated • small carrot, grated • green onion, finely chopped • green chilies, finely chopped • piece ginger, grated • cornstarch (about 24 grams) • all-purpose flour (about 24 grams) • Salt, to taste • black or white pepper powder • Vegetable oil, for frying • For the gravy: •

cabbage • bell peppers, sliced lengthwise • onions, chopped • cornstarch (about 60 grams) • red chili powder • all-purpose flour (about 30 grams) • Salt, to taste • soy sauce • chili sauce • green chilies • chopped cilantro • chopped green garlic •

small head cauliflower • green bell pepper • onion • green chilies, sliced lengthwise • chopped green onions (about 50 grams) • ginger-garlic paste • Salt, to taste • cornstarch (about 16 grams) • soy sauce • tomato ketchup • vinegar • chili sauce •

paneer (150 grams) • all-purpose flour • + 1/2 tablespoon cornstarch • green chili sauce • red chili sauce • soy sauce • tomato ketchup • vinegar • black pepper powder • finely chopped green chili • finely chopped green onion tops • finely chopped bell pepper •

large bowl green beans (about 2 cups/200 grams) • green onions (about 1 cup/100 grams) • cauliflower (about 1/2 cup/50 grams) • cabbage (about 2 cups/200 grams) • carrots (about 1/2 cup/50 grams) • cornstarch (about 1 cup/120 grams) • chickpea flour (about 1/2 cup/60 grams) • ghee (about 1/2 cup/100 grams) • mustard oil (about 2 cups/480 ml) • soy sauce • vinegar • Schezwan sauce •

For the Manchurian Balls: • pasta (about 100 grams) • small green bell pepper • small carrot • small onion • chopped green onions • small boiled potato (optional) • cornstarch • white pepper powder • Salt to taste • Oil as needed (for deep frying) • For the Gravy: •

large head cauliflower • cabbage, finely chopped • bell peppers, finely chopped • ginger • green chilies • tomatoes • cinnamon stick • cardamom pod • black peppercorns • tomato puree • soy sauce • chili sauce •

water chestnuts (peeled) • small green bell pepper • onion (finely chopped) • ginger (grated or finely chopped) • garlic (finely chopped) • green chilies (sliced diagonally) • cornstarch, divided • tomato ketchup • red chili sauce or green chili sauce • soy sauce • vinegar (optional) • black pepper powder •

cauliflower (about 250 grams) • onion • green chilies • finely chopped ginger and garlic • all-purpose flour • cornstarch • soy sauce • tomato ketchup • Schezwan sauce • vinegar • red chili sauce • red chili powder •

cauliflower • onions • green chilies • garlic cloves • piece ginger • cornstarch (about 16 grams) • chickpea flour (about 16 grams) • Salt, to taste • tomato ketchup • soy sauce • vinegar • red chili powder •

cauliflower • green bell pepper • onion • garlic • -inch piece ginger • green chilies • ginger-garlic paste • cornstarch (about 32 grams) • all-purpose flour (about 16 grams) • Salt, to taste • red chili powder • black pepper powder •

cornstarch (about 120 grams) • sugar (about 200 grams) • ghee (clarified butter) • cardamom powder • melon seeds • almonds • orange food coloring

boiled, cooled potatoes (about 500 grams) • potato starch or cornstarch (about 20-30 grams) • green chilies, finely chopped • Sweet and tangy chutney • savory snack mix (like sev or crushed potato chips)

boiled potatoes • oil (about 1/2 liter) • finely chopped cilantro • green chilies, finely chopped • cumin seeds • cornstarch • salt, or to taste • boiled white peas • whisked plain yogurt • spicy cilantro chutney • sweet tamarind chutney • roasted cumin powder •

cabbage (about 70 grams) • grated carrot (about 60 grams) • sliced onion (about 60 grams) • green onions (about 25 grams) • bell pepper (about 30 grams) • green chili (finely chopped) • garlic paste • beetroot (about 30 grams) • soy sauce • chili sauce • Schezwan sauce • tomato ketchup •

(about 4 1/4 cups) whole milk • lemon juice or vinegar • cornstarch • sugar (for the rabri) • cardamom powder • kewra water • rose water • saffron strands • sugar • water • little ice, as needed

chicken breast, sliced • soy sauce • black or white pepper • egg white • cornstarch • water • olive oil (for marinade) • olive oil (for vegetables) • carrots, sliced • -inch pieces broccoli florets • red bell pepper, cut into strips • red onion, cut into squares •

large potatoes • finely chopped onions • carrot • finely chopped green bell pepper • Green chilies, sliced • Garlic, finely chopped • all-purpose flour (about 32 grams) • cornstarch (about 32 grams) • tomato ketchup • chili sauce • green chili sauce • vinegar •

boneless chicken (about 400 grams) • plain yogurt (30 grams) • all-purpose flour (15 grams) • cornstarch (8 grams) • Refined oil, • lemon juice (2.5 ml) • chicken masala • garam masala • Kitchen King masala • Kashmiri chili powder • turmeric powder • red chili powder •

paneer (cut into cubes) (250 grams) • large green bell peppers (cut into cubes) • onions (cut into cubes) • green chilies (slit) • garlic (finely chopped) • green onions (chopped) • black pepper powder • cornstarch • all-purpose flour • For the gravy ---- • soy sauce • red chili sauce •

boneless chicken (about 500 grams) • bell peppers • onion • green onions • egg • cornstarch (about 32-40 grams) • all-purpose flour (about 32-40 grams) • soy sauce • red chili sauce • tomato ketchup • vinegar • black pepper •

paneer (about 400 grams) • medium onions (chopped) • green bell pepper (about 200 grams, chopped) • medium tomatoes (chopped) • Salt to taste • chili powder • cornstarch • chaat masala powder • tomato ketchup • soy sauce (to taste) • green chilies (sliced lengthwise) • garlic (finely chopped) •