Flan

chorizo (about 200 grams), • eggplant, • zucchini, • red bell pepper, • tomatoes, • onion, • garlic • broccoli, • smoked salmon (about 60 grams), • eggs, • milk (about 150 grams), • flour (about 40 grams, or use 2 1/2 tablespoons flour and 2 1/2 tablespoons cornstarch to lighten it), •

water (120 ml) • agar-agar • infant formula • coconut milk • vanilla extract

pitted prunes (300 g) • rum (15 ml) • boiling water (200 ml) • eggs • all-purpose flour (215 g) • cane sugar (100 g) • whole milk, preferably (650 ml) • Powdered vanilla

cherries (about 800 grams, fresh or frozen) • eggs • low-fat milk (1 liter) • cornstarch (about 110 grams) • granulated sugar (about 140 grams)

sweetened condensed milk • Use the empty can to measure whole milk (about 1 1/4 cups or 300 ml) • eggs • shredded coconut (about 70 grams) • granulated sugar (about 150 grams)

Caramel: • sugar (50 grams) • drops of lemon juice • hot water • Flan: • whole milk (200 ml) • sweetened condensed milk (200 ml) • evaporated milk (200 ml) • large eggs • vanilla bean (seeds scraped out)

eggs • cornstarch (95 grams) • heavy cream (238 grams) • whole milk (721 grams) • sugar (180 grams) • vanilla bean

milk (1 liter) • eggs • sugar (1 glass, about 200 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Caramel sauce

eggs • milk (about 480 ml)

whole or 2% milk (500 ml) • powdered sugar (65 grams) • cornstarch or tapioca starch (30 grams) • orange blossom water (10 grams) • chopped pistachios • honey

low-fat milk (900 ml) • espresso (use your preferred capsules or brewed espresso) • agar agar • vanilla sugar (homemade with Madagascar vanilla beans, if available) • granulated sugar

For the Cream: • milk (1 liter) • sugar (100 grams) • fine semolina (100 grams) • Vanilla + citrus zest + 1 star anise • shredded coconut or raisins • For the Caramel: • sugar (100 grams) + 4 tablespoons water

prunes (dried plums) • For the custard: • eggs • sugar • Vanilla • cornstarch (30 grams) • milk (300 ml) • butter

sugar (125 g) • water (30 ml) • whole milk (1 L; you can use 2% milk) • eggs • sugar (130 g) • vanilla bean

milk (500 ml) • egg yolks • cornstarch (50 grams) • sugar (25 grams; I use little sugar, adjust to taste) • Vanilla

eggs • dark chocolate (70% cacao) (50 grams) • almond milk (500 ml) • honey • vanilla extract

eggs • milk (1 liter) • sugar (120 grams) • vanilla sugar • caramel sauce

For the flan mixture: • eggs • sugar (100 grams) • milk (1 liter) • Vanilla • For the caramel: • sugar (100 grams)

milk (1 liter) • large eggs • granulated sugar (200 grams) • vanilla bean or 1 tablespoon vanilla extract • For the caramel: • granulated sugar (150 grams) • Water (enough to cover the sugar)

sugar (100 g) for the custard • whole milk (1 liter) • Vanilla extract • eggs • sugar (100 g) for the caramel

eggs • Vanilla extract • sugar (about 200 grams) • milk (about 720 milliliters) • sugar (about 200 grams) for the caramel

eggs • flan powder (about 3.5 oz) • milk (1 liter) • Caramel sauce

vanilla flan mix (150 g) • milk (1 liter) • grapes • Caramel sauce

Caramel: • sugar (200 g) • lemon juice • For the flan: • eggs • sugar (60 g) • Vanilla • milk (500 ml)

water (about 1/2 liter) • powdered milk • granulated sugar • vanilla sugar • eggs • sugar (about 100 grams) for the caramel

flour (about 300 grams) • vegetable margarine (70% fat, about 120 grams) • water (about 70 grams) • sugar • Vanilla powder • chocolate soy dessert cream (about 525 ml) • plain soy milk (about 500 ml) • cornstarch (about 140 grams) • brown sugar (about 70 grams) • dark chocolate (70% cocoa, about 70 grams)

2% milk • sweetened condensed milk • eggs • vanilla sugar • cornstarch (about 100 grams)

pie crust • vanilla bean • eggs • cornstarch (about 90 grams) • granulated sugar (about 150 grams) • milk (1 liter)

whole milk (about 400 ml) • sweetened condensed milk (about 400 ml) • eggs • vanilla extract (about 15 ml) • rum (about 15 ml) • sugar (about 200 grams)

milk (about 500 ml) • egg yolks • sugar (about 100 grams) • cornstarch (about 70 grams) • homemade salted caramel (about 200 grams) • all-butter puff pastry