Flan

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

orange juice (about 350 ml) • large eggs • sugar or agave syrup • Liquid caramel

sweetened condensed milk • whole milk (use the empty condensed milk can to measure) • vanilla extract • eggs • caramel sauce mix (such as Royal brand or similar)

medium pasture-raised eggs • sweetened condensed milk (150 ml) • orange juice (150 ml) • orange extract • cornstarch

milk (about 1 liter), I used fat-free and lactose-free milk • sugar (about 125 grams) • vanilla extract • cornstarch (about 100 grams) • Bottled caramel sauce

mascarpone cheese (250 grams) • milk (250 ml) • sugar (100 grams) • eggs • vanilla extract • liquid caramel

oat milk (1 liter) • shredded coconut (125 grams) • cornstarch (125 grams) • sugar (150 grams) • vanilla extract • Caramel sauce, to taste

sugar • water • milk (about 120 ml) • large egg • vanilla extract • sugar

milk (600 ml) • sugar (150 grams) • eggs • Grated zest of 1 lemon • Caramel for the mold

eggs • sugar • milk (about 480 ml) • vanilla • Liquid caramel (I also added chocolate chips to three of them)

very ripe bananas • eggs • milk (250 ml) • vanilla tea biscuits (such as Maria cookies) • vanilla extract • Caramel sauce

eggs • sugar (about 120 grams) • plant-based or lactose-free milk (200 ml) • water • vanilla extract (optional)

eggs • milk (about 500 ml) • sugar • For the caramel: • sugar • water

whole milk (about 500 ml) • large eggs and 2 yolks • vanilla bean or cinnamon stick • sugar (about 150 grams) • For the caramel • sugar (about 150 grams) • water • lemon juice

eggs • sugar (120 grams) • milk (500 ml) • brandy (optional) • Liquid caramel

eggs • sugar • milk (600 ml) • For the caramel • sugar (200 grams) • water (150 ml)

soft turrón (about 300 grams) • eggs • milk (about 500 ml) • sugar (about 100 grams) • lemon

sugar (about 25 grams) • water (about 30 ml) • egg • milk (about 1/2 cup or 120 ml) • vanilla extract

milk (500 ml) • whole eggs and 2 egg yolks • sugar (150 g) • liquid caramel for the flan molds

sugar (100 grams) • milk (500 ml) • large eggs • sugar (4 tablespoons) • water

eggs • milk (750 ml) • sugar (135 grams) • shredded coconut (35 grams) • for the caramel • sugar (50 grams) • little water (just a splash)

large eggs • milk (500 ml) • sugar • vanilla extract • For the caramel: • sugar (125 grams) • water • Juice of 1/2 lemon

sugar • water • lactose-free milk (500 ml) • vanilla bean • sugar (100 grams) • eggs

cream cheese (like Philadelphia, or you can use mascarpone) • wedges of creamy cheese (such as Laughing Cow) • whole milk (500 ml) • sweetened condensed milk (300 ml) • vanilla extract • eggs • Liquid caramel (you can use store-bought, or make your own with the recipe below) • For the caramel: • granulated sugar • water • drops of lemon juice

day-old bread (about 250 grams) • heavy cream (about 500 ml) • milk (about 500 ml) • eggs and 2 egg yolks • sugar (about 80 grams), or 1/2 cup (about 100 grams) if you like it sweeter • lemon and orange peel (no white part), cinnamon stick, star anise, and sweet pepper (optional) • anise liqueur • Fresh berries (optional)

large eggs • milk (about 525 ml) • sugar (about 250 grams) • Liquid caramel sauce

flan mix • chocolate milk (about 240 ml) • horchata (about 240 ml) • heaping tablespoons sugar • Liquid caramel

milk (1 liter) • plain muffins (magdalenas) • flan mix (such as Royal brand, or similar) • Anise liqueur