Flan

large eggs • whole or 2% milk (500 ml) • sugar (150 g) • vanilla extract (optional) • Liquid caramel

reduced-fat milk (1 liter) • shredded coconut (125 grams) • cornstarch (125 grams) • liquid stevia • vanilla sugar • Caramel sauce, to taste

eggs (about 1 pound/457 grams) • sweetened condensed milk (about 300 grams) • cornstarch (about 15 grams) • orange juice (about 300 ml) • Caramel: • sugar (about 100 grams) • water (about 30 ml)

(about 8.8 oz/250 grams) soft almond nougat (Jijona turrón) • sugar • whole milk (about 500 ml) • eggs • sugar • water

cooked pumpkin (about 400 grams; use about 1 1/3 pounds/600 grams raw) • eggs • evaporated milk (300 ml; you can substitute regular milk) • sugar • cornstarch (such as Maizena) • vanilla extract • Caramel sauce

eggs • heaping tablespoons sugar (about 100 grams) • vanilla sugar • milk (300 ml) • Caramel (recipe below)

eggs • milk (500 ml) • sugar (100 grams) • sugar • water

whole milk (1 liter) • flan-style dessert mix (about 1.1 oz/32 g each, 3.4 oz/96 g total) • sugar • Sunflower oil (for frying) • eggs • All-purpose flour • sugar • ground cinnamon

large eggs • cream cheese (about 500 grams) • heavy cream (about 500 ml) • whole milk (about 250 ml) • sweetened condensed milk (about 350 grams) • sugar (about 100 grams) • sugar (about 120 grams) for the caramel

sugar for the caramel • mascarpone cheese (250 g) • Greek yogurt (about 10 oz/280 g total) • eggs • sugar (use the yogurt container to measure; about 2 oz/60 g) • vanilla extract

water (250 ml) • instant coffee (10 g) • birch sugar (xylitol) (50 g) • unsweetened cocoa powder (5 g) • powdered gelatin (15 g)

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

orange juice (about 350 ml) • large eggs • sugar or agave syrup • Liquid caramel

sweetened condensed milk • whole milk (use the empty condensed milk can to measure) • vanilla extract • eggs • caramel sauce mix (such as Royal brand or similar)

medium pasture-raised eggs • sweetened condensed milk (150 ml) • orange juice (150 ml) • orange extract • cornstarch

milk (about 1 liter), I used fat-free and lactose-free milk • sugar (about 125 grams) • vanilla extract • cornstarch (about 100 grams) • Bottled caramel sauce

mascarpone cheese (250 grams) • milk (250 ml) • sugar (100 grams) • eggs • vanilla extract • liquid caramel

oat milk (1 liter) • shredded coconut (125 grams) • cornstarch (125 grams) • sugar (150 grams) • vanilla extract • Caramel sauce, to taste

sugar • water • milk (about 120 ml) • large egg • vanilla extract • sugar

milk (600 ml) • sugar (150 grams) • eggs • Grated zest of 1 lemon • Caramel for the mold

eggs • sugar • milk (about 480 ml) • vanilla • Liquid caramel (I also added chocolate chips to three of them)

very ripe bananas • eggs • milk (250 ml) • vanilla tea biscuits (such as Maria cookies) • vanilla extract • Caramel sauce

eggs • sugar (about 120 grams) • plant-based or lactose-free milk (200 ml) • water • vanilla extract (optional)

eggs • milk (about 500 ml) • sugar • For the caramel: • sugar • water

whole milk (about 500 ml) • large eggs and 2 yolks • vanilla bean or cinnamon stick • sugar (about 150 grams) • For the caramel • sugar (about 150 grams) • water • lemon juice

eggs • sugar (120 grams) • milk (500 ml) • brandy (optional) • Liquid caramel

eggs • sugar • milk (600 ml) • For the caramel • sugar (200 grams) • water (150 ml)

soft turrón (about 300 grams) • eggs • milk (about 500 ml) • sugar (about 100 grams) • lemon

sugar (about 25 grams) • water (about 30 ml) • egg • milk (about 1/2 cup or 120 ml) • vanilla extract