sugar • water • whole milk, or 2 cups whole milk and 1 cup heavy cream • lemon zest • salt • large eggs • egg yolks • pure vanilla extract • Dulce de leche and/or Chantilly cream, for serving, if desired
coconut milk • soy milk or milk • granulated sugar • and 1/2 tsp) powdered gelatin • arrowroot starch • water for gelatin • water for starch • Arrowroot starch is Kudzu-Ko in Japanese • You can replace arrowroot starch with potato starch • fresh pineapple • granulated sugar • lemon juice •
Gelatin (9grams) unflavored • Cold Water • Egg yolk • Condensed Milk • Evaporated Milk • Vanilla Extract • Water • Cornstarch • Brown Sugar • Water • Any chocolate candy or caramel (depends on your liking)
eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs) • Whole milk=use 2.2 times the volume of eggs~ 1.1 liters • Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste • Condense milk: same as sugar • Caramel: use about 5 tbsp or more • Vanilla powder: 1/2 oz or liquid(1 tsp) • Some lime peels chopped • **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent