eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs) • Whole milk=use 2.2 times the volume of eggs~ 1.1 liters • Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste • Condense milk: same as sugar • Caramel: use about 5 tbsp or more • Vanilla powder: 1/2 oz or liquid(1 tsp) • Some lime peels chopped • **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent
brown sugar • warm water • egg yolks plus 1 egg white • evaporated milk or fresh milk using the can of evaporated milk for measurement • condensed milk • vanilla extract or lemon extract • sifted white sugar
100 gr brown sugar • 60 ml water • lime or lemon juice (optional) • egg yolks • sweetened condensed milk • 250 ml fresh milk • vanilla extract • thin slices lime or lemon, to garnish (optional)