Originally published on Cookpad France as Petits flans café vanille
Steps
- 1
Brew the espresso and pour it into a saucepan over low heat. Add the vanilla sugar.
- 2
Whisk to dissolve the sugar. Mix the granulated sugar with the agar agar, then add to the saucepan.
- 3
Mix well and bring to a gentle boil, then slowly pour in the milk while whisking constantly.
- 4
Bring back to a boil.
- 5
Cook for 2 minutes from the time it starts boiling, then pour into ramekins.
- 6
Let cool completely, then cover.
- 7
Refrigerate for at least 4 hours. They're ready to serve!
- 8
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