Herbe

eggs • shaved Parmesan cheese • large white mushrooms (button mushrooms) • small pat of plant-based butter • Herbes de Provence • Salt and pepper

free-range chicken, about 3 1/3 lbs (1.5 kg) • potatoes • zucchini • shallots • Herbes de Provence • olive oil • thyme • bay leaf • rosemary • Salt and pepper • chicken broth (homemade if possible) (about 1/2 liter)

plus 1 tablespoon soy milk (205 g) • dry yeast (8 g) • sugar • plain soy yogurt (90 g) • all-purpose flour (500 g) • salt • granulated garlic • Herbes de Provence

eggs • shredded Gruyère cheese (about 150 grams) • all-purpose flour (about 150 grams) • unsalted butter (about 80 grams) • Nutmeg • Salt • Black pepper • Herbes de Provence

fresh sardines, cleaned (about 1 kg) • garlic • shallot • parsley • breadcrumbs (about 8 grams) • ground cumin (about 2 grams) • ground turmeric (about 2 grams) • paprika (about 2 grams) • salt (about 6 grams) • lemon • Oil for frying

sweet potato (about 10.5 oz / 300 grams) • Greek yogurt (about 100 grams) • eggs • zucchini • feta cheese (about 50 grams) • pinches of herbes de Provence

shiitake mushrooms (300 g) • asparagus • shallot • light sour cream (150 g) • salt • dried herbes de Provence

leeks (about 800 grams) • phyllo dough sheets (about 160 grams) • mozzarella cheese (about 200 grams) • olive oil • Herbes de Provence • salt • pepper

pork shoulder chops • potatoes (about 600 grams) • carrots (about 350 grams) • mushrooms (such as boletes, about 350 grams) • onions (sweet onions, if available) • water (500 ml) • veal stock powder • vegetable oil • olive oil • Herbes de Provence • Coarse sea salt, black pepper, wild garlic (or garlic powder), parsley

puff pastry • large tomatoes • (about 5.5 oz/160g) tuna • eggs • mustard • heavy cream (about 200 ml) • Salt, pepper, herbes de Provence, and thyme • shredded Swiss cheese (about 3.5 oz/100g)

veal paupiettes • onion and 1 garlic clove • olive oil • eggplants • carrot • bell peppers • tomatoes • chicken bouillon cube • dry white wine (about 80 ml) • Herbes de Provence • Sea salt • Black pepper

puff pastry • zucchini • heavy cream (about 240 ml) • eggs • Herbes de Provence • Salt • cubes of feta cheese

large eggs • all-purpose flour (about 50 grams) • plant-based milk or regular milk (120 ml) • cooked ham, diced • shredded Comté cheese (plus more if desired) (about 20 grams) • olives, halved • mushrooms, sliced • Herbes de Provence • Salt • Mild chili powder or black pepper

eggs • (about 9 oz/250 g) tuna, drained • soy cream (about 8.5 fl oz/250 ml) • tomatoes • Herbes de Provence • Salt • Pepper • mustard

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

puff pastry • large tomatoes • Salt, pepper, garlic, herbes de Provence • raclette cheese • Onion sauce

cherry tomatoes (about 300 grams) • feta cheese (about 200 grams) • spaghetti (about 500 grams) • herbes de Provence • olive oil (about 200 milliliters) • flat-leaf parsley • Salt and pepper

chicken medallions • potatoes, cut into cubes (about 1 kg) • onion • fresh mushrooms (about 250 grams) • chicken broth made with a bouillon cube (about 150 ml) • thick sour cream (about 200 ml) • butter (about 10 grams) • salt and pepper • paprika • herbes de Provence • cheddar cheese

tomatoes • zucchini • eggs • sour cream (about 60 grams) • garlic clove • Butter • ground cumin • Herbes de Provence

chicken leg quarters • sliced frozen white mushrooms (about 500 grams) • sliced frozen onions (about 80 grams) • tomato sauce, homemade or store-bought (about 350 grams) • water (about 50 grams) • chicken bouillon cube • green olives • dried wild garlic (or substitute 1 tablespoon minced fresh garlic) • herbes de Provence • olive oil • coarse sea salt (such as gray sea salt) • black pepper

duck breast* • coarse salt (about 1 kg), such as sea salt • Sichuan peppercorns • Herbes de Provence or spices of your choice

flageolet beans (500 g) • Roscoff onion (or other sweet onion) • homemade chakchouka (about 300 g; see recipe on my profile) • garlic • sun-dried tomatoes • fresh cilantro • homemade herb broth (about 10 fl oz/300 ml; see recipe on my profile) • herbes de Provence • olive oil • Salt and pepper

pork shoulder chops • porcini mushrooms (50 g) • homemade red wine sauce (about 7 oz or 200 g; see linked recipe) • lard (homemade; see linked recipe) • Herbes de Provence • red wine (about 3.5 fl oz or 100 ml) • chopped mixed fresh herbs (homemade blend)

whole chicken (about 4 1/2 lbs or 2 kg) • olive oil (4 tablespoons / 60 ml) • dried rosemary • Herbes de Provence • paprika • salt • black pepper • garlic cloves • lemon juice (45 ml) • white wine (4 tablespoons / 60 ml) • potatoes (about 600 grams) • olive oil (for the potatoes / 30 ml) •

large celery root • olive oil (about 50 ml) • Herbes de Provence • Flaky sea salt

fresh cod fillet, boneless (200 g) • onion, finely chopped • tomatoes, sliced (100 g) • mixed diced vegetables, frozen is fine (100 g) • herbes de Provence and thyme • garlic powder • smoked paprika • lemon juice • olive oil • light sour cream (15%) • salt and pepper • parsley

gluten-free rolled oats (about 100 grams) • assorted vegetables, such as zucchini, carrot, or bell pepper (about 200 grams) • cheese, such as feta or mozzarella (about 60 grams) • eggs • baking soda • Salt, pepper, and spices of your choice (such as curry powder, paprika, turmeric, or herbes de Provence)

large chicken breasts or 3 turkey cutlets • rice (about 120 grams) • zucchini • red bell pepper • tomatoes • tomato paste • water (300 ml) • chicken bouillon cube • Spanish seasoning blend • Herbes de Provence • olive oil

Salt, to taste • Pepper, to taste • carrots • onions • ground beef (about 1400 grams) • tomato sauce or finely crushed tomatoes (about 2000 grams) • cooked ham (about 120 grams) • lasagna noodles (about 400 grams) • Shredded Comté cheese, enough to cover the top • butter (about 40 grams) • all-purpose flour (about 40 grams) • milk (about 500 ml) •