From Mila Skull's kitchen in France.

Originally published on Cookpad France as Flageolets aux oignons, ail, tomates séchées et chakchouka maison, with US measurements.

Flageolets with Onions, Garlic, Sun-Dried Tomatoes, and Homemade Chakchouka

Name: Flageolets with Onions, Garlic, Sun-Dried Tomatoes, and Homemade Chakchouka
Total time: 3300 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 lb (2 oz) flageolet beans (500 g); 1 Roscoff onion (or other sweet onion); 1 1/4 cups homemade chakchouka (about 300 g; see recipe on my profile); 4 cloves garlic; 6 sun-dried tomatoes; 1 bunch fresh cilantro; 1 1/4 cups homemade herb broth (about 10 fl oz/300 ml; see recipe on my profile); 1 teaspoon herbes de Provence; 1 tablespoon olive oil; Salt and pepper

Mila Skull @djem131

Flageolets with Onions, Garlic, Sun-Dried Tomatoes, and Homemade Chakchouka

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Ingredients

55 minutes

Serves 4 servings

1 lb (2 oz)flageolet beans (500 g)
1Roscoff onion (or other sweet onion)
1 1/4 cupshomemade chakchouka (about 300 g; see recipe on my profile)
4 clovesgarlic
6sun-dried tomatoes
1 bunchfresh cilantro
1 1/4 cupshomemade herb broth (about 10 fl oz/300 ml; see recipe on my profile)
1 teaspoonherbes de Provence
1 tablespoonolive oil
Salt and pepper

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Steps

55 minutes

1

The day before, soak the flageolet beans. Pre-cook them for 20 minutes in boiling salted water, then drain and set aside. Peel and roughly slice the onion. Peel the garlic, remove the germ, and press it.
2

Heat the olive oil in a large pot. Add the garlic and onion, and sauté until lightly golden.
3

Add the chakchouka, stir, and cook for 5 minutes over high heat.
4

Add the flageolet beans, stir, and reduce to medium heat.
5

Cut the sun-dried tomatoes into pieces, add them, and stir.
6

Add the broth, season with salt and pepper, stir, cover, and reduce to low heat. Cook for 45 minutes, stirring occasionally, until the liquid reduces.
7

Chop the cilantro, reserving a few leaves. Add the chopped cilantro as soon as the broth is absorbed, mix well, and transfer to a serving dish.
8

Top with the reserved cilantro leaves. It's ready to serve!

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Cooksnaps

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Mila Skull @djem131

Published in the US on April 18, 2026 14:02

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Keywords

Onion Cilantro Pepper Sun Dried Tomato Sweet Onion Bean Garlic

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