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Zucchini and Tomato Gratin
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Gratin de courgettes et tomates
A picture of Zucchini and Tomato Gratin.

Zucchini and Tomato Gratin

PaulineB
PaulineB @Pauline
Lyon

Zucchini and Tomato Gratin

PaulineB
PaulineB @Pauline
Lyon
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Ingredients

  1. 3tomatoes
  2. 2zucchini
  3. 4eggs
  4. 4 tablespoonssour cream (about 60 grams)
  5. 1garlic clove
  6. Butter
  7. 1 pinchground cumin
  8. Herbes de Provence
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Steps

  1. 1

    Wash the zucchini and tomatoes, then slice them into thin rounds.

  2. 2

    Peel the garlic clove.

  3. 3

    Butter a baking dish and rub it with the garlic. Arrange the vegetable slices in the dish, then add salt, pepper, and Herbes de Provence.

    A picture of step 3 of Zucchini and Tomato Gratin.
  4. 4

    Bake for 5 minutes at 400°F (200°C).

  5. 5

    Mix the eggs, sour cream, and cumin together. Pour the mixture over the vegetables and return to the oven for 20 minutes at 350°F (180°C).

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PaulineB
PaulineB @Pauline
Published in the US on April 22, 2026 14:01
Lyon
De retour à Lyon après presque 20 ans autour du monde, aux Etats Unis et en Asie, grande joie de retrouver la bonne cuisine française et la partager en famille et avec vous
Read more

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