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Sautéed Beef with Garlic, Onion, and Fresh Garden Herbs

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Bœuf sauté ail, oignon et herbes aromatiques du jardin

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

Mila Skull

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Potato Gratin Truffade-Style with Fresh Tomme Cheese, Marinated Garlic, and Parsley

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Gratin de pommes de terre façon truffade à la tome fraîche,ail mariné et persil

potatoes (about 1 kg) • marinated garlic (homemade, see recipe link) • fresh tomme cheese (about 450 grams) • chopped parsley • olive oil • Salt and pepper

Mila Skull

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Beef Filets with Marinated Garlic, Thyme, and Rosemary

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Filets de bœuf à l'ail mariné, thym et romarin

beef filets, 2 lbs each (about 900 g each) • fresh thyme in bloom (from the garden, if possible) • fresh rosemary (from the garden, if possible) • marinated garlic (homemade, see linked recipe) • Flaky sea salt • Freshly ground Sichuan pepper

Mila Skull

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Spinach, Garlic, and Cherry Tomato Omelette

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Omelette aux épinards, ail et tomates cerises

fresh spinach (300 g) • garlic • cherry tomatoes (100 g) • unsalted butter • sour cream • eggs • Salt and pepper

Mila Skull

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Apricot, Black Garlic, and Parmesan Salad Dressing

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Sauce salade à l'abricot, ail noir et parmesan

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

Mila Skull

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Risotto with Scallops, Wild Garlic, Peas, and Asparagus

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Risotto aux noix de saint jacques et à l'ail des ours petits pois et asperges

small sea scallops • fresh shelled peas (about 150 grams) • asparagus spears • wild garlic • risotto rice (about 200 grams) • salt and pepper • butter • olive oil

Elise au pays des merveilles

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Boursin®️ and Ham Puff Pastry Sun Tart

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Tarte soleil Boursin®️ jambon

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

Elise au pays des merveilles

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Veal Skillet with Potatoes, Green Bell Pepper, and Purple Garlic

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Poêlée de veau aux pommes de terre, poivron vert et ail violet

veal sirloin (about 500 grams) • small new potatoes • purple garlic • fresh parsley • green bell pepper (about 200 grams) • vegetable broth (60 ml) • dried oregano • drizzle of olive oil • Salt and pepper

Mila Skull

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Pollock Fillets with Bell Pepper, Apricot, and Black Garlic Cream

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Filets de lieu, crème de poivron, abricot et ail noir

pollock fillets • bicolor horn-shaped bell pepper • black garlic • apricot juice (about 100 ml, homemade with garden apricots) • Salt and pepper • chopped parsley

Mila Skull

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Escargots with Garlic and Parsley Cream

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Escargots à la crème d ail et persil

canned escargots (drained) • garlic • large bunch fresh parsley • Freshly ground black pepper • flaky sea salt with Espelette pepper (homemade or substitute with regular flaky sea salt and a pinch of cayenne) • escargot shells (washed and reused) • olive oil

Mila Skull

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Skate Wings with Baby Carrots and Black Garlic

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Ailes de raie aux jeunes carottes et ail noir

skate wings, about 1 lb each (450g each) • baby carrots • black garlic • drizzle olive oil • Salt and freshly ground black pepper • lemon

Mila Skull

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Garlic and Herbes de Provence Naan

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Naan à l’ail et herbes de Provence

plus 1 tablespoon soy milk (205 g) • dry yeast (8 g) • sugar • plain soy yogurt (90 g) • all-purpose flour (500 g) • salt • granulated garlic • Herbes de Provence

Gourmandise et veganisme

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Spelt Béchamel Sauce with Smoked Garlic and Grana Padano

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Sauce béchamel à l’épeautre, ail fumé et grana padano

low-fat milk (1 liter) • Grana Padano cheese, grated (100 grams) • unsalted butter (100 grams) • spelt flour (100 grams) • smoked garlic powder • Salt and pepper • ground nutmeg

Mila Skull

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Creamy Spaghetti with Scallops and Wild Garlic

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Spaghetti crémeux aux pétoncles et à l’ail des ours

spaghetti (200 grams) • bay scallops (250 grams) • wild garlic leaves • unsalted butter (10 grams) • thyme • shallot • light sour cream (150 grams) • smoked paprika

Dory

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Flageolets with Onions, Garlic, Sun-Dried Tomatoes, and Homemade Chakchouka

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Flageolets aux oignons, ail, tomates séchées et chakchouka maison

flageolet beans (500 g) • Roscoff onion (or other sweet onion) • homemade chakchouka (about 300 g; see recipe on my profile) • garlic • sun-dried tomatoes • fresh cilantro • homemade herb broth (about 10 fl oz/300 ml; see recipe on my profile) • herbes de Provence • olive oil • Salt and pepper

Mila Skull

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Lamb Chops with Black Garlic Sauce

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Côtelettes d'agneau, sauce à l'ail noir

Greek yogurt (about 150 grams), • olive oil, • black garlic, • lemon juice, • Salt, pepper • lamb chops, • dried thyme, 1 teaspoon dried rosemary, • olive oil, • Salt, pepper

@chris and co food

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Mashed Potatoes with Roscoff Onion, Roasted Garlic, and Salted Butter

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Purée de pommes de terre à l'oignon de roscoff, ail confit et beurre aux cristaux de sel

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

Mila Skull

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Leg of Lamb with Garlic, Honey, Mustard, and Muscat

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Gigot d’agneau à l’ail, miel, moutarde et muscat

leg of lamb, about 3 1/3 lbs (1.5 kg) • garlic • unsalted butter (40 g) • Muscat wine (about 16 fl oz or 475 ml) • honey (4 tablespoons) • mustard • Salt, pepper, olive oil • Thyme, rosemary

French Feelgood Moments !

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Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary

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Filet mignon rôti au four à l'ail rose, oignon rouge et romarin

pork tenderloin, about 1 1/4 lbs (550 grams) • red onion • pink garlic • drizzles olive oil • dried rosemary (homemade or store-bought) • Salt and pepper

Mila Skull

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Raclette with Butternut Squash and Duck Gizzards

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☆Raclette Butternut et Gésiers☆

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

Au Rèl

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Oven-Baked Duck Confit with Roasted Garlic, Onion, and Parsley

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Confit de cuisses de canard au four ail et oignon rôtis au persil

duck confit legs • duck fat (about 30 grams) • Persian blue salt (or regular salt) • Freshly ground black pepper • Roscoff pink onion (or 1 small sweet onion) • purple garlic (or regular garlic) • small bunch curly parsley

Mila Skull

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Garlic Bread (Air Fryer)

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Garlic bread ou pain à l’ail à l’air fryer

butter (about 50 grams) • garlic cloves • Salt and pepper • Chopped parsley

Aux douceurs de Gaelle

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Aïoli Sauce 😋

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Sauce aïoli 😋

garlic, or more if you like 😉 • salt • whole egg • lemon juice 🍋 • olive oil • sunflower oil (about 250 ml)

Stef Fanny

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My Mom's Aioli

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Aïoli de ma maman

egg • garlic • Salt • Sunflower oil

Rocío Lazaro

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Aïoli

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Aïoli

Olive oil • Salt • garlic

Grain2Sucre

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Escargots with Garlic and Chorizo

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Escargots à l’ail et chorizo

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

jf

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Escargot Cassolettes with Garlic Parsley Butter

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Cassolettes d'escargots persillés

butter (80 grams) • garlic • nutmeg • fresh parsley (10 grams) • escargots (about 4 dozen)

Cuistorando

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Burgundy Escargots with Shallots, Garlic, and Fresh Herbs

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Escargots de Bourgogne aux échalotes,ail et herbes aromatiques

large precooked Burgundy snails • fresh parsley • fresh rosemary • smoked garlic • shallots • salted butter (50 grams) • Black pepper • olive oil • large empty snail shells (washed and reused)

Mila Skull

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Blanched Garlic Soup (Tourin Blanchi à l'Ail)

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Tourin blanchi à l'ail

garlic • mussel juice • water • eggs • balsamic vinegar • duck fat • garlic croutons

La Cuisine d une blonde

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Escargot Fricassee with Garlic and Parsley

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Fricassée d'escargots en persillade

escargots • firm potatoes (about 400 grams) • white mushrooms (about 200 grams) • Fresh parsley • garlic • olive oil • butter (about 30 grams) • ground ginger • Salt and pepper

Mi Jo

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