Of garlics

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

potatoes (about 1 kg) • marinated garlic (homemade, see recipe link) • fresh tomme cheese (about 450 grams) • chopped parsley • olive oil • Salt and pepper

beef filets, 2 lbs each (about 900 g each) • fresh thyme in bloom (from the garden, if possible) • fresh rosemary (from the garden, if possible) • marinated garlic (homemade, see linked recipe) • Flaky sea salt • Freshly ground Sichuan pepper

fresh spinach (300 g) • garlic • cherry tomatoes (100 g) • unsalted butter • sour cream • eggs • Salt and pepper

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

small sea scallops • fresh shelled peas (about 150 grams) • asparagus spears • wild garlic • risotto rice (about 200 grams) • salt and pepper • butter • olive oil

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

veal sirloin (about 500 grams) • small new potatoes • purple garlic • fresh parsley • green bell pepper (about 200 grams) • vegetable broth (60 ml) • dried oregano • drizzle of olive oil • Salt and pepper

pollock fillets • bicolor horn-shaped bell pepper • black garlic • apricot juice (about 100 ml, homemade with garden apricots) • Salt and pepper • chopped parsley

canned escargots (drained) • garlic • large bunch fresh parsley • Freshly ground black pepper • flaky sea salt with Espelette pepper (homemade or substitute with regular flaky sea salt and a pinch of cayenne) • escargot shells (washed and reused) • olive oil

skate wings, about 1 lb each (450g each) • baby carrots • black garlic • drizzle olive oil • Salt and freshly ground black pepper • lemon

plus 1 tablespoon soy milk (205 g) • dry yeast (8 g) • sugar • plain soy yogurt (90 g) • all-purpose flour (500 g) • salt • granulated garlic • Herbes de Provence

low-fat milk (1 liter) • Grana Padano cheese, grated (100 grams) • unsalted butter (100 grams) • spelt flour (100 grams) • smoked garlic powder • Salt and pepper • ground nutmeg

spaghetti (200 grams) • bay scallops (250 grams) • wild garlic leaves • unsalted butter (10 grams) • thyme • shallot • light sour cream (150 grams) • smoked paprika

flageolet beans (500 g) • Roscoff onion (or other sweet onion) • homemade chakchouka (about 300 g; see recipe on my profile) • garlic • sun-dried tomatoes • fresh cilantro • homemade herb broth (about 10 fl oz/300 ml; see recipe on my profile) • herbes de Provence • olive oil • Salt and pepper

Greek yogurt (about 150 grams), • olive oil, • black garlic, • lemon juice, • Salt, pepper • lamb chops, • dried thyme, 1 teaspoon dried rosemary, • olive oil, • Salt, pepper

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

leg of lamb, about 3 1/3 lbs (1.5 kg) • garlic • unsalted butter (40 g) • Muscat wine (about 16 fl oz or 475 ml) • honey (4 tablespoons) • mustard • Salt, pepper, olive oil • Thyme, rosemary

pork tenderloin, about 1 1/4 lbs (550 grams) • red onion • pink garlic • drizzles olive oil • dried rosemary (homemade or store-bought) • Salt and pepper

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

duck confit legs • duck fat (about 30 grams) • Persian blue salt (or regular salt) • Freshly ground black pepper • Roscoff pink onion (or 1 small sweet onion) • purple garlic (or regular garlic) • small bunch curly parsley

butter (about 50 grams) • garlic cloves • Salt and pepper • Chopped parsley

garlic, or more if you like 😉 • salt • whole egg • lemon juice 🍋 • olive oil • sunflower oil (about 250 ml)

egg • garlic • Salt • Sunflower oil

Olive oil • Salt • garlic

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

butter (80 grams) • garlic • nutmeg • fresh parsley (10 grams) • escargots (about 4 dozen)

large precooked Burgundy snails • fresh parsley • fresh rosemary • smoked garlic • shallots • salted butter (50 grams) • Black pepper • olive oil • large empty snail shells (washed and reused)

garlic • mussel juice • water • eggs • balsamic vinegar • duck fat • garlic croutons

escargots • firm potatoes (about 400 grams) • white mushrooms (about 200 grams) • Fresh parsley • garlic • olive oil • butter (about 30 grams) • ground ginger • Salt and pepper