Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Mousse au chocolat vegan
Vegan Chocolate Mousse
Clem @clem
Extremely simple and quick, much lighter on the stomach—you won't notice the difference!
Vegan Chocolate Mousse
Extremely simple and quick, much lighter on the stomach—you won't notice the difference!
Open in Cookpad AppSteps
- 1
Melt the chocolate with the almond milk in a saucepan, then let it cool.
- 2
Pour the liquid from a 14 oz can of chickpeas into a mixing bowl. Whip the liquid like egg whites, gradually adding the sugar. This may take about 5 minutes.
- 3
Once the chickpea liquid is whipped to stiff peaks, like beaten egg whites, gently fold in the cooled melted chocolate.
- 4
Refrigerate for a few hours, then enjoy!
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https://cookpad.wasmer.app/us/recipes/7027345
