Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Côte de veau et ses légumes à la Nutricook de Seb

Veal Chops with Vegetables (Pressure Cooker)

Name: Veal Chops with Vegetables (Pressure Cooker)
Total time: 2100 s
Yield: Serves 8 servings
Ingredients: 2 large veal chops; 8 medium potatoes; 4 carrots; 1 sliced onion; 1 chicken bouillon cube; 2 cups water (one for deglazing) (about 480 ml); 1 teaspoon herbes de Provence; 3 tablespoons olive oil; Sea salt, black pepper, chopped chives

Gato Bond ... Marie Bondetti @Gato_bond42

Simply delicious...😋😋😋

Gato Bond ... Marie Bondetti @Gato_bond42

Simply delicious...😋😋😋

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Ingredients

35 minutes

Serves 8 servings

2large veal chops
8medium potatoes
4carrots
1sliced onion
1chicken bouillon cube
2 cupswater (one for deglazing) (about 480 ml)
1 teaspoonherbes de Provence
3 tablespoonsolive oil
Sea salt, black pepper, chopped chives

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Steps

35 minutes

1

Add 2 tablespoons olive oil to the pressure cooker. Season the veal chops with salt, then place them in the cooker over high heat. Sear for about 10 minutes, turning the chops halfway through.
2

Meanwhile, peel the carrots and cut them in half lengthwise, then into chunks. Remove the meat from the cooker, deglaze the browned bits with a little water. Add 1 tablespoon olive oil, the carrots, and the sliced onion. Sauté for a few minutes, stirring and deglazing occasionally.
3

While that's cooking, peel the potatoes, rinse them, and cut them into large cubes. Add them to the cooker. Add 1 teaspoon herbes de Provence, the chicken bouillon cube, 1 cup water (about 240 ml), salt, and pepper. Cook on program 3 for 15 minutes.
4

Serve on a platter and sprinkle with chopped chives.