Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Croustillant de fraises façon mille-feuille

Strawberry Crisps Mille-Feuille Style

Name: Strawberry Crisps Mille-Feuille Style
Yield: Serves 4 servings
Ingredients: 2 cups strawberries (about 300 grams); 1 cup mascarpone cheese (about 250 grams); 1 egg yolk; 1 packet vanilla sugar; 1/4 cup granulated sugar (about 50 grams); 4 sheets phyllo dough; 1 1/2 tablespoons melted butter (about 20 grams); Powdered sugar, for dusting

oh_pays_gourmand @ohpaysgourmand

paris

I love anything crispy, and phyllo dough is perfect for that! This recipe is quick and very easy to make. You can substitute the mascarpone cream with whipped cream if you prefer.

oh_pays_gourmand @ohpaysgourmand

paris

I love anything crispy, and phyllo dough is perfect for that! This recipe is quick and very easy to make. You can substitute the mascarpone cream with whipped cream if you prefer.

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Ingredients

Serves 4 servings

2 cupsstrawberries (about 300 grams)
1 cupmascarpone cheese (about 250 grams)
1egg yolk
1 packetvanilla sugar
1/4 cupgranulated sugar (about 50 grams)
4 sheetsphyllo dough
1 1/2 tablespoonsmelted butter (about 20 grams)
Powdered sugar, for dusting

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Steps

1

Preheat your oven to 350°F (180°C). Cut the phyllo sheets into rectangles. Place them on a nonstick baking sheet. Lightly brush them with melted butter. Bake for 7 to 10 minutes, until lightly golden.
2

Meanwhile, wash and hull the strawberries, then slice them.
3

Whisk the egg yolk with the granulated sugar and vanilla sugar until pale. Add the mascarpone and beat until smooth and creamy. Transfer the mixture to a piping bag fitted with your preferred tip.
4

To assemble, layer 2 rectangles of baked phyllo, then pipe on the mascarpone cream and add strawberry slices. Repeat the layers. Finally, dust with powdered sugar.

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Cooksnaps

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oh_pays_gourmand @ohpaysgourmand

Published in the US on August 08, 2025 14:01

paris

Maman voyageuse et Passionnée de cuisine ! j’ai plaisir à partager mes recettes et à en découvrir de nouvelles! Un grand faible pour la pâtisserie ☺️. Vous pouvez aussi me suivre sur mon Instagram @oh_pays_gourmand