Authentic home cooking from France, with US measurements. 
Strawberry Crisps Mille-Feuille Style
I love anything crispy, and phyllo dough is perfect for that! This recipe is quick and very easy to make. You can substitute the mascarpone cream with whipped cream if you prefer.
Strawberry Crisps Mille-Feuille Style
I love anything crispy, and phyllo dough is perfect for that! This recipe is quick and very easy to make. You can substitute the mascarpone cream with whipped cream if you prefer.
Open in Cookpad AppSteps
- 1
Preheat your oven to 350°F (180°C). Cut the phyllo sheets into rectangles. Place them on a nonstick baking sheet. Lightly brush them with melted butter. Bake for 7 to 10 minutes, until lightly golden.
- 2
Meanwhile, wash and hull the strawberries, then slice them.
- 3
Whisk the egg yolk with the granulated sugar and vanilla sugar until pale. Add the mascarpone and beat until smooth and creamy. Transfer the mixture to a piping bag fitted with your preferred tip.
- 4
To assemble, layer 2 rectangles of baked phyllo, then pipe on the mascarpone cream and add strawberry slices. Repeat the layers. Finally, dust with powdered sugar.
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