Authentic home cooking from France, with US measurements. 
Pork Tenderloin & Zucchini
The meat is perfectly cooked—super tender!
•We're cooking with zucchini, a delicious seasonal vegetable!
Pork Tenderloin & Zucchini
The meat is perfectly cooked—super tender!
•We're cooking with zucchini, a delicious seasonal vegetable!
Open in Cookpad AppSteps
- 1
Slice the zucchini into rounds.
- 2
In a Dutch oven, sear the pork tenderloin with the olive oil and butter.
- 3
Once the pork is nicely browned, add the zucchini, bouquet garni, crushed garlic, raisins, chicken broth, salt, and pepper to the pot. Stir to combine.
- 4
Cover and cook on low heat for 25 minutes.
- 5
Slice the pork tenderloin into thin pieces and serve with the zucchini to bring out the flavors.
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