Shallots

pork cheeks (500 g) • Black Krim tomatoes • shallots • smoked garlic • fresh thyme • bay leaves • red wine (300 ml) • small white mushrooms (250 g) • cornstarch • mushroom broth (300 ml) • Salt and pepper • olive oil •

free-range chicken, about 3 1/3 lbs (1.5 kg) • potatoes • zucchini • shallots • Herbes de Provence • olive oil • thyme • bay leaf • rosemary • Salt and pepper • chicken broth (homemade if possible) (about 1/2 liter)

pork shoulder chops • garlic • shallots • white mushrooms (about 500 grams) • spiced broth (homemade; see my profile for recipe) (about 300 ml) • olive oil • lemon • shredded Swiss cheese (about 40 grams) • Salt and pepper • sour cream • chopped parsley

pork roast (about 1.2 kg) • potatoes • large shallots • garlic • fresh thyme • bay leaves • chicken broth (about 300 ml) • olive oil • honey • mustard • Salt and pepper

thick monkfish fillets • shallots • butter • olive oil • smoked bacon • pear nectar • salt, pepper

vegan puff pastry • large shallots • large endives • olive oil (15–30 ml) • soy sauce (15–30 ml) • apple cider vinegar (15 ml) • Agave syrup, or maple syrup, or coconut syrup

green cabbage • ground beef (500 g) • shallots • carrots • thyme • Salt and pepper

large precooked Burgundy snails • fresh parsley • fresh rosemary • smoked garlic • shallots • salted butter (50 grams) • Black pepper • olive oil • large empty snail shells (washed and reused)

puff pastry or pie crust • eggs • bacon bits (about 150 grams) • large shallot • Grated Comté cheese or cheese of your choice • Salt to taste + pepper + nutmeg • Whipped yogurt (I use sheep's milk yogurt)

porcini mushrooms (800 g) • shallots • garlic • water (300 ml) • chicken bouillon cube • little heavy cream (or half-and-half works well too) • Salt, pepper • Fresh parsley

milk (about 500 ml) • butter (about 30 grams) • egg • egg yolk • chive and shallot cream cheese (about 125 grams) • all-purpose flour (about 150 grams) • smoked trout

frozen or fresh mushrooms (about 30 grams) • Salt or pepper • heavy cream or soy cream (1 carton) • garlic • shallots • white sausage (boudin blanc)

frozen spinach (about 1 kg) • Greek feta cheese (about 200 grams) • phyllo dough • shallots or sweet onions • fresh mint (can use frozen if available) • chopped dill (fresh if possible) • fresh cilantro (can use frozen if available) • large eggs • wild-caught salmon fillet with skin (about 400 grams) • olive oil • Salt and pepper

salted crackers like TUC (or Ritz) and softened butter for the crust • cream cheese (such as Philadelphia or any plain cream cheese) • shallot • mustard • finger lime (pearls) • Juice of 1/2 lemon • balsamic vinegar (optional, if you like) • Salt • Pepper • Fresh cilantro • smoked salmon for garnish • avocado •

For the gnocchi: • sweet potato (about 400 grams) • all-purpose flour (about 200 to 250 grams) • coconut oil • Curry powder • Salt • Chicken curry • chicken breast (about 200 grams) • coconut milk (about 100 ml) • grated Parmesan cheese • coconut oil • curry powder •

salmon fillet, chopped, • smoked salmon, chopped, • cucumber, peeled and diced, • shallots, finely chopped, • dill, finely chopped, • parsley, finely chopped, • chives, finely chopped, • cream cheese (about 300 grams), • organic lemon, • crustless white sandwich bread, • olive oil, • ground coriander, •

white turnips (marteau variety, if available) • red potatoes • mini pork sausages (about 200 g) • crème fraîche (or sour cream) • pork broth with herbs (about 300 ml, homemade if possible) • shredded Emmental cheese (about 100 g) • garlic powder • chopped shallots • Creole-style seasoning • mixed dried herbs

tomatoes or more, depending on the number of servings • tuna in water (about 6.5 oz/185g) • parsley • garlic cloves • salt and pepper • small shallot • thick light sour cream (15%) (about 30 ml) • parsley for garnish

zucchini (about 1.5 kg) • ground beef (about 600 g) • potatoes • garlic • shallot • olive oil • raisins (optional) • Parsley • Cilantro • Salt and pepper

nori seaweed • Thai jasmine or basmati rice (about 300 grams) • grated carrots • lettuce leaves • large shallot • eggs • pickled ginger • olive oil • tuna (about 7 ounces or 200 grams) • vegan mayonnaise • Salt, pepper • teriyaki sauce •

shiitake mushrooms (300 g) • asparagus • shallot • light sour cream (150 g) • salt • dried herbes de Provence

monkfish tail (about 1 kg) • smoked bacon • shallots • garlic • red wine (Côtes du Rhône) (about 120 ml) • white wine (Côtes de Bergerac) (about 120 ml) • salted butter (about 50 grams) • thyme • Espelette pepper • Olive oil • Butter • Salt •

chicken breasts or large chicken fillets • mushrooms (about 250 grams) • shallot • garlic clove • thick sour cream (about 200 ml) • dry white wine (about 100 ml) • water (about 150 ml) with 1 bouillon cube • mild mustard • cornstarch or flour • butter (about 20 grams) • oil • salt •

fresh or frozen cod (500 g) • peeled shrimp • mushrooms (200 g) • shallot or 1 onion • heavy cream (200 ml) • butter (40 g) • all-purpose flour (40 g) • milk (400 ml) • shredded Swiss or Gruyère cheese (50 g) • olive oil • salt and pepper • parsley •

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

large eggs • plain low-fat yogurt (120 grams) • smoked trout (120 grams) • oat bran (30 grams) • almond flour (15 grams) • grated Parmesan cheese (30 grams) • light sour cream (12%) (about 1/4 cup) • sliced leeks (250 grams) • shallot • curry powder • Salt • Pepper

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

pasta (about 300 grams) • carrots • green peas (about 60 grams) • peeled shrimp (about 100 grams) • shallot • Olive oil • Coarse salt

Roseval potatoes (or other waxy potatoes) • shallots • lobster stock (about 1.5 liters, homemade; see my profile for recipe) • roasted red bell peppers (homemade; see my profile for recipe) • pink garlic • grated Parmesan cheese • chopped fresh parsley • olive oil • tomato sauce (about 200 ml, homemade; see my profile for recipe) • Salt and pepper