Shallots

water spinach • Oyster sauce, minced garlic, and fried shallots to taste

Penghu handmade mian xian noodles (longevity noodles) • pot filtered cold water • fried shallot pork lard • minced garlic • chopped green onion • meat sauce • little scallion oil

pork ribs (500g) • sweet bamboo shoots (400g) • rice (about 285g) • dried shiitake mushrooms • dried shrimp • ginger • fried shallots (20g) • scallions • salt • white pepper • mushroom seasoning or umami seasoning

taro (about 600 grams) • dried shiitake mushrooms • ham (about 50 grams) • ground pork (about 50 grams) • sakura shrimp (about 10 grams) • rice flour (about 800 grams) • Salt, to taste • fried shallots (about 15 grams) • White pepper, to taste

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

traditional wheat noodles • boiling water (about 1500 ml) • scallions • crispy fried shallots

Chinese wheat noodles (about 250 grams) • ground pork (about 150 grams) • grated ginger • minced garlic • minced shallots • Chopped peanuts, to taste • chicken broth (about 500 ml) • Chopped green onions, to taste • Pickled mustard greens (optional), to taste • Seasonings • water • toasted sesame oil •

diced taro (A) • diced taro (B) • rice flour (about 450g) • sweet rice flour (about 150g) • water (about 1500ml) • small shallots • dried shrimp, soaked until soft • dried shiitake mushrooms, soaked and sliced • Olive oil, • salt • sugar • soy sauce •

sago pearls (about 300 grams; can use tapioca pearls) • cold water (about 2 rice cooker cups) • cooking oil • large dried shiitake mushrooms • cooked green bamboo shoots (about 600 grams) • preserved radish (about 0.8 bowl) • fried shallots • dried shrimp • Ground white pepper, to taste • cooking oil • Salt, to taste (optional) • squares parchment paper

loofah squash • shrimp • eggs • Guanmiao noodles (can substitute with bean thread noodles or thin wheat noodles) • Fish balls (or pork dumplings, wontons) • Chicken bouillon powder • White pepper • Fried shallots • Salt

petai beans (stink beans) • shrimp • Sambal sauce, to taste • Garlic, to taste • Shallots, to taste

rice flour (about 280 grams) • cornstarch (about 20 grams) • water (about 700 ml) • toasted sesame oil • Ground white pepper • taro (about 600 grams) • Dried shrimp • Shallots

taro (about 1200 grams) • rice flour (about 450 grams) • ground pork (about 150 grams) • water (about 1600 ml) • dried shiitake mushrooms (about 20 grams) • dried shrimp (about 20 grams) • fried shallots • Salt, to taste • White pepper, to taste

servings ban mian noodles • Crispy fried anchovies, as desired • poached eggs • Dried shrimp chili, 2 teaspoons per person • ground pork (100 g) • shiitake mushrooms • small shallot • garlic, minced • oyster sauce • light soy sauce • soy paste • salt •

About 10.5 oz (300 grams) ground pork shoulder • fried shallots • rock sugar or granulated sugar • rice wine • minced garlic • soy sauce • White pepper, to taste • All-purpose seasoning salt, to taste • water • fried tofu cubes • large eggs • salt

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

all-purpose flour (about 450 grams) • sugar (about 45 grams) • salt • yeast (about 7.5 grams) • –1 cup water (210–225 milliliters) • vegetable oil • ground pork (about 450 grams) • Cabbage, • small piece ginger, minced • green onions • fried shallots • soy sauce •

all-purpose flour (about 470 grams) • whole wheat flour (about 30 grams) • water (about 250 ml) • active dry yeast (about 5 grams) • baking powder (about 5 grams) • sugar (about 30 grams) • green cabbage • carrot • small shallots • tofu skin (yuba) • dried shiitake mushrooms • cellophane noodles (mung bean vermicelli)

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

sago pearls (about 300g) • sweet potato starch (about 250g) • rice wine • soy paste (or thick soy sauce) • each salt and sugar • white pepper • sesame oil • shiitake mushrooms • Diced bamboo shoots, to taste • little fried shallot • miso • water (about 200ml) •

rice flour (about 60 grams) • sweet potato starch (about 220 grams) • potato starch (about 120 grams) • water (about 550 ml) • Meatball filling • pork (about 500 grams) • cooked bamboo shoots, diced (about 500 grams) • dried shiitake mushrooms • rice wine • soy sauce paste • Five-spice powder, to taste • fried shallots

glutinous rice (about 400 grams) • ground pork (about 360 grams) • large shiitake mushrooms • dried shrimp (about 10 grams) • tofu skin (yuba) • fried shallots • garlic, minced • soy sauce • Shaoxing wine • Salt and pepper, to taste • five-spice powder • Shichimi togarashi, to taste •

frozen Vietnamese tiger prawns (500 g) • salt • Yi Mein noodles • bean sprouts (200 g) • bonito soup powder • shallots • evaporated milk (80 ml) • shredded cheese (100 g) • garlic salt • black pepper • Butter, • Chopped green onions, for garnish

Taro, 1 1/3 lbs (600 grams) • Rice flour, 1 1/4 cups (150 grams) • Dried shrimp, 2 1/2 oz (70 grams) • Dried scallops, 2 3/4 oz (80 grams, about 6 large pieces) • Shallots, • Water, 3 1/3 cups (800 ml) • Salt and ground pepper, to taste • Five-spice powder, • Chicken bouillon cube,

pork belly • garlic • fried shallots • small bowl soy sauce • sugar • water (about 600 ml) • salt

dried shiitake mushrooms • taro (about 600 grams) • rice cooker cups brown rice (about 1 1/2 cups/270 grams) • ground pork (about 100 grams) • Fried shallots, • white pepper • soy sauce • salt

(about 5.3 oz) pork shoulder • (about 3.5 oz) cooked bamboo shoots • dried shiitake mushrooms • shallots • Soy sauce, salt, white pepper, and sugar, to taste • Ba-wan dough mixture • rice flour (about 240 grams) • water (about 1.4 liters) • sweet potato starch (about 120 grams) • cornstarch (about 120 grams) • Sauce • sweet chili sauce •

Taro, 1 lb (450g) • Rice flour, 2 cups (250g) • Water, 1 cup plus 1 tablespoon (260g) • Fried shallots in duck fat, a little • Dried shrimp, a little • White pepper, a little • Salt,

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

rice flour (about 200 g) • sweet potato starch (about 600 g) • water (about 1100 ml) • diced bamboo shoots (about 900 g) • Sliced shiitake mushrooms, soaked • Fried shallots, • pork shoulder (about 1200 g) • Rice wine, • Soy sauce, • Sesame oil, • Five-spice powder, • White pepper, •