Authentic home cooking from France, with US measurements. 
Beef and Shallot Stuffed Cabbage Rolls
Beef and Shallot Stuffed Cabbage Rolls
Open in Cookpad AppSteps
- 1
Remove about 6 leaves from the cabbage. Cook them in a large pot of boiling salted water for 3 minutes. Drain.
- 2
Season the ground beef and divide it evenly among the 6 cabbage leaves.
- 3
Roll up each leaf tightly and tie with kitchen twine. Place them in a baking dish.
- 4
Add the sliced shallots, chopped carrots, and thyme. Season with salt and pepper. Pour in enough water to come halfway up the rolls.
- 5
Bake for 40 minutes at 350°F (180°C).
- 6
Thank you for following this recipe. Enjoy!
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