Strip

duck breast strips • orange • honey (about 30 ml) • Black pepper • soy sauce (about 30 ml) • balsamic vinegar (about 30 ml) • Salt • carrots (about 1 kg) • garlic cloves • honey (about 30 ml) • olive oil (about 30 ml) • Rosemary

beef strip loin roast, at least 2.2 lbs (1 kg) • Montreal steak seasoning or a mix of salt and pepper • Wood for smoking: chunks from a bourbon or whiskey barrel, or hickory wood • carrots • onions, cut into large pieces • fresh rosemary • fresh thyme • garlic clove, halved

parsnip • carrots • potato • Salt and pepper • heavy cream (15% fat) • figs (125 grams) • unsalted butter (20 grams) • honey • ground cinnamon • duck breast strips (300 grams) • butter (20 grams) • balsamic vinegar •

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

Olive oil • Salt • Black pepper or chili powder (or Tex-Mex seasoning blend) • large can red kidney beans • carrots • onion • small can diced peeled tomatoes • bell pepper, sliced into strips

Whipped Praline Ganache: • milk chocolate (use a high-quality brand) • praline paste • plus 1 1/8 cups heavy cream (110 g + 270 g) • honey (20 g) • Chocolate Tonka Cream Insert: • heavy cream (200 g) • large egg yolks (about 40 g) • sugar (20 g) • milk chocolate (use a high-quality brand) • dark chocolate (use a high-quality brand) • grated tonka bean •

thin pizza crust • bacon strips (about 75 grams) • onion • crème fraîche • White pepper • Optional: parsley

puff pastry or pie crust (your choice) • bacon strips (about 200 grams) • eggs • heavy cream (about 400 ml) • Shredded Swiss cheese • Salt, pepper

homemade or store-bought pizza dough • thick sour cream (about 30 grams) • bacon strips (about 100 grams) • onion, thinly sliced • raclette cheese, cut in half

zucchini • potatoes (about 500 grams) • milk (200 ml) • soy cream (200 ml) • bacon strips (about 70 grams) • shredded Emmental cheese (about 50 grams) • onion • cornstarch • Salt, pepper, nutmeg

phyllo dough • butter (about 40 grams) • phyllo dough • apple cores • light brown sugar (about 70 grams) • vanilla sugar (about 30 grams) • water (about 500 ml) • Peels from 4 apples • chopped apple (about 400 grams) • liquid honey (about 10 grams) • light brown sugar (about 30 grams) • ground cinnamon (about 4 grams) •

pizza dough (homemade or store-bought) • large onions • bacon or uncured bacon strips (about 200 grams) • plain Greek yogurt or fromage blanc (about 100 grams) • heavy cream (about 100 ml) • Salt, pepper, and nutmeg

potatoes (about 700 grams) • bacon strips (about 100 grams) • Olive oil • Salt • Pepper • white wine • semi-soft cheese, such as tomme (about 150 grams)

pie crust • smoked bacon strips (about 200 grams) • eggs • milk (about 200 ml) • thick sour cream (about 3.5 oz or 100 grams)

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •

sliced onions (about 500 grams) • vegetable broth (750 ml) • flour (about 30 grams) • Olive oil • Thyme • Black pepper • Toasted bread • Reblochon cheese (or another cheese) • strips of bacon, cooked in a skillet

cooked bacon pieces or ham strips (about 200 grams) • milk (about 600 ml) • heaping tablespoons thick sour cream • eggs • all-purpose flour (about 50 grams) • shredded cheese (about 100 grams) • Salt and pepper • ground nutmeg • fresh thyme leaves • chopped chives or green onions

pork ribs in a strip • homemade BBQ marinade (recipe on my profile)