Strip

firm tofu • About 7 oz • green onion finely chopped • finely chopped ginger • garlic • water • chicken bouillon powder • doubanjiang • soy sauce • sugar • miso • potato starch mixed with water •

garlic chives • eggs • pork strips • each sake soy sauce cornstarch • each sake mirin soy sauce • Hondashi • Salt and pepper to taste

thinly sliced pork • sesame oil • seafood mix • onion • carrot • cabbage • green bell peppers • udon noodles • chicken bouillon powder • mild soy sauce • Salt and pepper to taste • Aonori

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

boneless skinon chicken thigh • cooked rice • sake • soy sauce • mirin • sugar • oil • inch piece green onion • nori • toasted white sesame seeds

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

servings udon noodles • aburaage cut into thin strips • water • soy sauce • mirin • sugar • Diluted mentsuyu prepared lightly • Chopped green onions as much as you like

For 2 servings • About 3.5 oz • water • chicken bouillon granules • light soy sauce • sugar • Japanese soup stock granules • potato starch 2 tablespoons water

–7 oz pork or beef strips • kimchi • About 3 stalks garlic chives • udon noodles • sake • soy sauce • sugar • sesame oil

pork shoulder or pork stirfry strips • large onion cut into wedges • soy sauce • sugar • sake • mirin • –1 oz freshly grated ginger • Vegetable oil or sesame oil

Pork belly slices • Carrot • Any kind of mushrooms • Tofu • Mochi pouches • Shirataki noodles • Green onion • Enough to cover ingredients Water • Granulated dashi stock • Salt • About 12 teaspoon Grated ginger

pork shoulder or pork stirfry strips • garlic • canola oil • salt • Dashi soy sauce • White pepper to taste • garlic chives • small eggplant • canola oil • white dashi • sake • white dashi •

konnyaku • sugar • sake • heaping tablespoon soy sauce • toasted sesame oil • toasted white sesame seeds

allpurpose flour • potato starch • baking powder • salt • water • sake • ice cubes • shrimp • chicken breast • plain yogurt • soy sauce • ginger juice •

serving ramen noodles • medium onion • cabbage • each ginger and garlic • About 2 tablespoons dried daikon strips • medium dried shiitake mushrooms • About 4 strips • Soy sauce to taste • Salt and white pepper to taste • sake • water • Green onion as much as you like •

pork belly slices • cabbage • green bell peppers • carrot • onion • yakisoba noodles • soy sauce • sake • mirin • oyster sauce • chicken bouillon powder • sugar •

green cabbage finely chopped • tempura flour • large eggs • dashi powder • salt • water • squid cut into thin strips about 34 inch long • chikuwa sliced thinly lengthwise • pickled ginger finely chopped • nagaimo grated • tenkasu • thinly sliced pork belly cut into pieces about 5 inches long •

frozen udon noodles • thinly sliced pork • bean sprouts • inch piece carrot cut into thin strips • cabbage roughly chopped • green onion cut into 2inch pieces • shiitake mushroom thinly sliced • –2.8 oz seafood mix • garlic paste • sesame oil • water • milk •

firm tofu • thinly sliced pork • allpurpose flour • cornstarch • vinegar • water • Panko breadcrumbs • Salt and pepper to taste • Granulated bouillon to taste • Oil for frying

medium carrot cut into matchsticks • water • Chinese chicken bouillon • each mirin oyster sauce and sake • frozen gyoza • plus 2 teaspoons water mixed with cornstarch • large egg beaten • large leaves lettuce cut into 12inch strips • salt • black pepper • Chopped green onions to taste • Toasted sesame oil to taste

gyoza wrappers • –3 12 oz ground meat • –8 leaves cabbage or napa cabbage • bunch garlic chives finely chopped • small amount onion or green onion finely chopped • –1 enoki mushroom cluster • Shaoxing wine Chinese rice wine or sake • soy sauce or dashi soy sauce • salt and pepper • grated ginger

–3.5 oz pork shoulder or pork stirfry strips • sugar • rice vinegar • soy sauce • baby bok choy or similar leafy greens • frozen udon noodles • Mayonnaise

pork shoulder or pork stirfry strips • sake • sugar • salt • Lettuce • eggplant • Salad oil • soy sauce • mirin • honey • vinegar • lemon juice •

Chinese noodles • pork belly thinly sliced • cabbage • chikuwa • tempura bits • tonkatsu sauce • vegetable oil • To taste bonito flakes aonori pickled ginger • Worcestershire sauce • oyster sauce • dashi stock powder

sushi rice • eggs • carrot • snow peas • small boiled shrimp • Salmon roe • tuna • sugar • soy sauce • mirin