Strip

chicken breast, sliced • soy sauce • black or white pepper • egg white • cornstarch • water • olive oil (for marinade) • olive oil (for vegetables) • carrots, sliced • -inch pieces broccoli florets • red bell pepper, cut into strips • red onion, cut into squares •

bell pepper, sliced lengthwise (about 250 grams) • large onions, sliced • large tomatoes, sliced • paneer, cut into thick strips (about 200 grams) • Pink salt, to taste • Red chili powder, to taste • Garam masala, to taste • whole coriander seeds • whole dried red chilies • asafoetida (hing) • tomato sauce (about 1/2 small bowl) • Peanut oil,

onions • beetroot • vinegar • salt • cinnamon stick • whole cloves • whole black peppercorns • green chilies, slit • ginger, cut into long strips

For Nihari Masala: • blades mace • bay leaves • black cardamom pods • green cardamom pods • whole cloves • cumin seeds (about 7 grams) • coriander seeds (about 7 grams) • fennel seeds (about 2 grams) • small piece nutmeg • black peppercorns • dried red chilies •

large potatoes, cut into long strips • medium onions, roughly chopped • green bell pepper, roughly chopped • garlic, finely chopped • all-purpose flour • Oil, for frying potatoes • white sesame seeds • soy sauce • green chili sauce • tomato ketchup • honey • cornstarch •

potatoes (cut into long strips) • bell pepper (cut into pieces) • onions (sliced) • tomato (finely chopped) • tomato (finely chopped) • Soy sauce, • Tomato ketchup, to taste • Chili sauce, to taste • red chili powder • white sesame seeds (lightly toasted) • honey • ginger (chopped) •

potatoes • bell pepper • onion • green onions • garlic, finely chopped • -inch piece ginger, cut into thin strips • white sesame seeds • soy sauce • tomato ketchup • chili sauce • Salt to taste • all-purpose flour (about 24 grams) •

whole wheat flour (or 1 cup all-purpose flour and 1 cup whole wheat flour) (about 250 grams total) • salt • oil • Water as needed for kneading the dough • butter • oil • soy granules • green bell pepper (cut into 1-inch thin strips) • large tomato (cut into 1-inch thin strips) • large onion (cut into 1-inch thin strips) • ginger (finely chopped) • garlic (grated) •

white chickpeas (about 200 grams) • ginger, cut into thin strips • garlic paste • cumin seeds • red chili powder • Kashmiri red chili powder • coriander powder • garam masala • chana masala • cilantro leaves (about 15 grams) • Salt to taste • asafoetida (hing) •

whole wheat flour (about 1 2/3 cups) • spinach puree (about 240 ml) • carom seeds (ajwain) • Salt to taste • oil • paneer (about 5.3 oz) • finely chopped onions • Water • finely chopped tomatoes • ginger, green chili, and garlic paste • coriander powder • red chili powder •

basmati rice (about 200 grams) • split yellow moong dal (about 100 grams) • ghee • fresh coconut, finely chopped • -inch piece ginger, finely sliced into thin strips • green chilies, slit • whole black peppercorns • and 2 green cardamom pods • dried red chilies • asafoetida (hing) • cumin seeds and 1/2 teaspoon mustard seeds • cashews, 4 almonds, and raisins (optional) •

grated coconut • coriander seeds • whole dried red chilies • poppy seeds • cinnamon stick • cloves • whole black peppercorns • Seeds from 1/2 black cardamom pod • bell pepper, cut into long strips • potatoes, cut into pieces • carrots, cut into long strips • onion, finely chopped •

all-purpose flour (about 250 grams) • carom seeds (ajwain) • ghee or oil for shortening • Water • boiled potatoes • green peas • finely chopped green chilies • -inch piece ginger, cut into thin strips • finely chopped cilantro • coriander powder • dried mango powder (amchur) • Salt to taste •