Cheddar

phyllo dough • eggs • unsalted butter (about 100 grams), plus more for greasing • feta cheese, crumbled (about 250 grams) • shredded yellow cheese, such as cheddar or gouda (200-250 grams) • Salt (to taste, depending on how salty your cheeses are) • Black pepper • whole milk (500 ml) • baking powder

small cauliflower • strained yogurt (2%) • medium eggs • olive oil • self-rising flour • crumbled feta cheese • Grated cheddar cheese • Salt • Pepper

self-rising flour (250 grams) • feta cheese, crumbled (100 grams) • shredded cheese blend (such as mozzarella, cheddar, or gouda) (150 grams) • plain Greek yogurt (100 grams) • whole milk (150 grams) • olive oil (50 grams) • eggs • Ground black pepper, to taste

country-style phyllo dough (such as Kanakis, about 14 oz/400 grams) • kasseri cheese, shredded (about 700 grams) • regato cheese, shredded (about 300 grams, or substitute with mild gouda or cheddar) • heavy cream (about 240 ml) • milk (about 150 ml) • red bell peppers • eggs • little black pepper • Butter for brushing the phyllo

burger patty (about 3.5 oz) • egg • cheese (I usually use cheddar because it melts creamy) • little olive oil • Salt and pepper

frozen spinach (about 250 grams) • yellow onion, finely chopped • medium potatoes, cut into small pieces • eggs, beaten with a little milk • cheese of your choice (about 40 grams; I used a hard cheese like kefalograviera or substitute with Parmesan or sharp cheddar) • olive oil (about 30 grams) • flour (about 70 grams; I used chickpea flour, but all-purpose flour works) • Salt, pepper, cumin, and herbs of your choice • rolled oats, or enough to cover the pan • whole evaporated milk • drops of olive oil • Air fryer •

phyllo dough • butter • milk (about 1,200 ml) • salt • large eggs • cornstarch • Black pepper • feta cheese (about 250 grams) • yellow cheese, shredded (about 250 grams; I like to use half cheddar for color and flavor) • butter • Sunflower oil,

vegetable oil (corn oil) (180 ml) • water (120 ml) • all-purpose flour (about 250 grams) • carrots, grated • Gouda or cheddar cheese, grated • Paprika • Black pepper • salt (optional)

phyllo dough • feta cheese (300 grams) • shredded yellow cheeses, such as graviera and cheddar (200 grams) • eggs • semolina • whole milk (250 ml) • club soda or sparkling water (120 ml) • olive oil • Salt • Pepper • Melted butter mixed with sunflower oil

(17.6 oz/500 grams) phyllo dough • shredded gouda cheese • shredded kasseri cheese • shredded regato cheese (or substitute with shredded mild cheddar or similar cheese) • eggs • (12 oz/354 ml) evaporated milk • Butter, for brushing the phyllo

ground beef • eggs • large rusks (about 60 grams) • apple cider vinegar • Olive oil for the parchment paper • salt + pepper • taco seasoning (28 grams) or • cumin - garlic powder & onion powder - chili - oregano - paprika • Optional: 9 slices of cheese (e.g., cheddar)

sandwich bread • cheddar-filled sausage • Ketchup, mustard, sweet relish (pickles)

crab meat (about 450 grams) • butter (4 tablespoons or 60 grams) • all-purpose flour (4 tablespoons or 30 grams) • small yellow onion, finely chopped • red bell pepper, diced • celery stalks, diced • garlic cloves, minced • parsley, finely chopped • green onions, finely chopped • whole milk (500 ml) • heavy cream (500 ml) (to make half and half) • ground nutmeg •

serving of French fries or however many you have left over • Ketchup or any leftover tomato sauce • ham or pepperoni • Plenty of mozzarella or cheddar cheese, or any cheese you have • Salt and pepper

cream cheese (Philadelphia or similar) • sour cream or plain yogurt (about 120 ml) • mayonnaise (about 120 ml) • shredded mozzarella or cheddar cheese, or a mix of both (about 200 grams) • (14 oz/400 grams) corn, drained • green onions

servings (about 1 lb/500 grams) cooked ground meat sauce • servings (1 lb/500 grams) cooked pasta • Melting cheese (mozzarella, cheddar, gouda, or any cheese you like)

all-purpose flour (about 250 grams) • fine semolina (about 100 grams) • warm water (about 200 ml) • dry yeast (about 2 1/4 teaspoons or 7 grams) • sugar • olive oil • salt • cooked chicken (about 300 grams; use a whole leg and half a breast, or similar) • BBQ sauce • Garlic powder • little salt, if needed • Tabasco sauce for extra heat, to taste •

lettuce • pineapple • Mayonnaise, to taste • Cheddar cheese, to taste • Olive oil, to taste • Salt, to taste