Cheddar

Ground beef • Cheddar cheese • Onion • Flour tortillas • Tomato paste • Salt • Black pepper • Sweet paprika • Hot paprika • Ground cumin • Garlic powder • Olive oil •

rustic country bread • eggs • medium Roma tomato • whole milk • Shredded cheddar cheese, to taste • Olive oil • Salt and pepper, to taste

large potato • carrots • nutritional yeast or brewer's yeast • vegan margarine • Pink salt or sea salt

nacho chips (about 200 grams) • shredded cheese, such as cheddar, gouda, or Swiss (about 10 1/2 oz or 300 grams)

or 150 grams) plain tortilla chips • dried oregano • milk (about 150 ml) • cheddar cheese (about 100 grams) • margarine • all-purpose flour • ground cayenne pepper • freshly ground mixed peppercorns • Salt

sausages • cheddar cheese • tomato • ciabatta bread • mayonnaise • little cream cheese • Olive oil

evaporated milk (or half and half with regular milk) • cheddar cheese • butter • flour • hot paprika • sweet paprika • onion powder • salt • chipotle or 3 teaspoons of the sauce

crushed tomatoes (about 100 grams) • cooked ground meat (about 250 grams) • guacamole (about 120 grams) • tortilla chips • shredded cheddar cheese (about 200 grams) • Milk • ground cumin • Black pepper • Salt

tortilla chips • green bell pepper • red bell pepper • Shredded melting cheese (such as cheddar, Monterey Jack, or a blend) • small sweet onion • ground beef (about 100 grams) • Chopped jalapeños (to taste) • Yogurt tartar sauce or sour cream • Guacamole

flour tortillas for fajitas • Vegetable oil • ground meat (I used a mix of beef and pork) (about 200 grams) • chopped onion • extra virgin olive oil • garlic powder • ground cumin • chopped chili or cayenne pepper • dried oregano • Salt and pepper • black beans (I couldn't find them, so I used red kidney beans) • shredded cheddar and mozzarella cheese •

rotisserie chicken (store-bought, whole cooked chicken) • white corn tortillas (see homemade flour tortilla recipe) • Shredded cheddar cheese • Sliced pickled jalapeños (buy a jar of pre-sliced jalapeños)

pie crusts • ground beef (250 grams) • American cheese (cheddar blend) • bacon • hot dog sausages • barbecue sauce • mustard • ketchup • onion • egg

nacho chips • Cheddar cheese • Havarti cheese • ground beef (200 grams) • red beans • Onion • Salt • Black pepper • Cumin • Tomato chili sauce (optional) • Tomato sauce • Tex-Mex sauce or seasoning mix

Italian red bell pepper, finely diced • Italian green bell pepper, finely diced • onion, finely diced • tortilla chips (about 7 oz or 200 grams) • Cheddar cheese (as much as you like; I used Emmental) • bacon, finely chopped (about 100 grams)

large onion • green bell pepper • red or yellow bell pepper • garlic • chili pepper • ripe tomatoes • Salt • Black pepper • Olive oil • Cheddar cheese or your favorite cheese • Tortilla chips • ground beef (500 grams)

tortilla chips • salt • hamburger patty • Barbecue sauce, to taste • cheddar cheese slices • milk (about 500 ml) • little food coloring

onion powder • bacon • potatoes • salt • garlic powder • lemon juice • mayonnaise • milk • heavy cream (200 ml) • cheddar cheese, gouda cheese

egg • Cheddar cheese • Cooked ham • Bacon • Shredded four cheese blend • Oregano • Tomato sauce • Puff pastry • Sausages

ground beef (about 600 grams) • whole grain mustard • egg yolks • soy sauce • Worcestershire sauce (or steak sauce) • Black pepper • salt • smoked bacon • cheddar cheese (or similar) • Trocadero lettuce leaves (or any tender lettuce) • ripe tomato • red onion •

cooked white corn (about 250 grams) • instant polenta (about 250 grams) • carrots • sweet onion or scallion • green bell pepper • yellow or red bell pepper • tomato sauce or crushed tomatoes (about 250 grams) • shredded Cheddar cheese (about 150 grams) • butter (about 30 grams) • grated Parmesan cheese • processed cheese or any easy-melting cheese • Extra virgin olive oil •

ground beef (500 grams) • small flour tortillas • Fajita seasoning mix • cheddar cheese • small sweet onion, chopped • sweet and sour pickles, diced • bacon strips • iceberg lettuce • ketchup • mayonnaise • mustard • vinegar •

cooked beans (about 340 grams) • rice (about 185 grams) • beef bouillon cube • chicken breast • red bell pepper • onion • ripe tomato • avocado • lemon • Salt and pepper to taste • dried cayenne pepper • flour tortillas •

corn or flour tortillas • Mexican green salsa (see previously published recipe) • Sautéed chicken* • Shredded cheddar cheese • Feta cheese • Sour cream • Cilantro, to taste

vinegar • guacamole • tomatoes • Cheddar and Parmesan cheese • potatoes • ground beef • black pepper, food coloring • parsley • olive oil • onion • garlic, minced • bouillon cube •

all-purpose flour (250 grams) • salt • baking powder • sunflower oil (60 ml) • hot water (60 ml) • chicken breast • small red onion • large tomato • Hot sauce to taste • bay leaf • Shredded mozzarella cheese • Cooked ham •

chicken broth (500 ml) • chicken breast (whole or two halves) • cheddar cheese (about 150 grams) • small bunch cilantro • butter • garlic cloves • all-purpose flour • ground cumin • Salt • Ground black pepper • crème fraîche or fresh cream (100 ml) • green salsa (store-bought) •

Tortilla chips • Shredded mozzarella cheese • Liquid cheddar cheese • Chili con carne • Pico de gallo: 1/4 tomato + 1/4 onion + juice of 1/2 lemon + parsley

chicken, finely chopped (about 250 grams) • sour cream (can use low-fat) (about 80 ml) • salsa (this is the classic tomato, cilantro, garlic, onion, and salt salsa) (about 80 ml) • shredded cheese, any type, I prefer cheddar (about 115 grams) • small soft tortillas (see flour tortillas) • garlic salt • Pepper, to taste • chili powder • paprika • cumin

ground beef (about 450 grams) • red onions • large red bell pepper • fresh chili pepper • spicy tortilla chips • tomato sauce • ground cayenne pepper • ground cumin • Salt and pepper • Olive oil • Guacamole • cheddar cheese or similar creamy cheese (about 400 grams) •

flour tortillas • oil • ground cumin • salt • onion, diced (about 200 grams) • garlic, minced • cooked chicken, diced (about 250 grams) • shredded mozzarella cheese (about 75 grams) • shredded cheddar cheese (about 75 grams) • bacon (about 150 grams)