Cheddar

cauliflower • water (about 500 ml) • garlic • plain skyr yogurt • salt • nutmeg • Espelette pepper (optional) • shredded cheddar cheese (about 50 grams) • shredded Swiss cheese (about 50 grams)

diced ham (about 80 grams), • grated potatoes (about 600 grams), • small onion, finely chopped, • heaping tablespoon chopped parsley, • egg, • shredded cheddar cheese (about 100 grams), • flour, • salt, pepper

fresh Swiss chard, with stems (120 g) • buttermilk (170 ml) • vegetable oil (50 ml) • large eggs, at room temperature • + 1 1/2 oz sharp cheddar cheese, shredded (100 g + 40 g) • unbleached all-purpose flour (about 260 g) • garlic powder • baking powder • baking soda • salt • You can substitute Swiss chard with spinach! • white vinegar or lemon juice (10 ml) •

pizza dough • Shredded mozzarella and cheddar cheese • Garlic powder • Olive oil • Parsley

pre-cooked potatoes (about 250 grams) • eggs • Salt and pepper • onion • cheddar cheese • country ham

eggs • crème fraîche (or sour cream) • salt and pepper • chicken breasts • shredded cheddar cheese per ramekin • shredded Swiss cheese per ramekin • Olive oil • garlic powder • parsley

medium potatoes • Béchamel sauce • salt and pepper • parsley • generous handful of cheddar cheese • garlic powder • all-purpose flour (about 50 grams) • cornstarch (about 15 grams) • milk (about 500 ml) • salt and pepper • nutmeg

milk (250 ml) • eggs • all-purpose flour (30 g) • unsalted butter (30 g) • Black pepper, nutmeg, and salt • shredded cheddar cheese (100 g) • shredded Swiss cheese (100 g)

chicken medallions • potatoes, cut into cubes (about 1 kg) • onion • fresh mushrooms (about 250 grams) • chicken broth made with a bouillon cube (about 150 ml) • thick sour cream (about 200 ml) • butter (about 10 grams) • salt and pepper • paprika • herbes de Provence • cheddar cheese

chicken ham • cheese (I used cheddar) • For the breading: • All-purpose flour • Panko breadcrumbs (Japanese-style breadcrumbs) or regular breadcrumbs plus a little oregano for flavor • beaten egg

eggs • oil (about 70 ml) • milk (about 70 ml) • bacon bits (about 100 grams) • flour (about 120 grams) • Salt, pepper • baking powder • shredded cheddar (about 100 grams)

flour (about 160 grams) • eggs • milk (about 240 grams) • baking soda or baking powder • Salt and pepper • Spices or herbs • steamed broccoli • shredded cheddar (about 70 grams) • cooked bacon, chopped into small pieces

sweet potato puree • eggs • gluten-free flour mix • baking soda • cheddar cheese • bacon, chopped and grilled • Salt, pepper • Chopped parsley (optional)

Brick pastry • ground beef • Cheddar cheese • Salt, pepper

wraps • chicken breast • Cheddar • Low-fat sour cream • Shredded Swiss cheese • Egg for brushing

macaroni (300 g) • unsalted butter (50 g) • all-purpose flour (50 g) • milk (500 ml) • shredded cheese (Gruyère or cheddar, about 5 1/3 oz / 150 g) • Salt, pepper, and a pinch of nutmeg • sour cream or crème fraîche (optional) • garlic clove (to rub the baking dish, optional) • Breadcrumbs (for topping, optional)

Cheddar cheese • Sliced cooked chicken breast • Egg • Panko breadcrumbs (preferred) • White sandwich bread

bread • Mustard • Cream cheese (such as Philadelphia) • Cheddar cheese • Butter • Shredded Swiss cheese

vol-au-vent pastry shells • Filling: • butter (20 g) • all-purpose flour (20 g) • milk (200 ml) • Black pepper and salt • shredded mild cheddar cheese (100 g) • shredded Swiss cheese (100 g) • cheese wedges (such as Laughing Cow or similar)

large zucchini • ham • breadcrumbs • sliced Cantal cheese (or substitute with mild cheddar or Swiss cheese) • grated Parmesan cheese • Oil • Salt and pepper

angel hair pasta (very thin pasta) (250 g) • zucchini • yellow bell pepper • red onion • purple garlic • coarse salt • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • heaping tablespoons spiced breadcrumbs (homemade) • grated Pecorino cheese • cheddar cheese (about 40 g) • grated Emmental cheese (about 20 g) •

turkey breast filet • mustard • cheese (Gouda, Cheddar, or Raclette) • ham • Salt • Pepper • cornstarch • water • flour (100 grams) • egg • smoked garlic powder • oregano •

onions • ground beef (about 700 grams) • sour cream • cheddar cheese • butter (about 15 grams) • drops Maggi seasoning • wedges creamy cheese (such as The Laughing Cow) • shredded Swiss cheese (gruyère or similar)

puff pastry • salmon (or trout, tuna, etc.) • black or green olives • cheddar cheese cubes • sun-dried tomatoes in oil • fresh herbs • egg yolk • Pastry wheel

eggs • heavy cream (about 60 ml) • diced ham (about 120 grams) • Shredded cheddar cheese • Salt • Pepper • chopped chives • Oil

eggplants • zucchini • Salt • Pepper • Herbes de Provence • Shredded cheddar cheese • tomatoes

vol-au-vent pastry shells • fresh or canned mushrooms (about 100 grams) • butter (about 14 grams) • Black pepper / Salt • For the béchamel: • butter (about 30 grams) • all-purpose flour (about 30 grams) • Black pepper / ground nutmeg / salt • milk (about 250 ml) • Cheeses of your choice: • shredded Swiss cheese (about 50 grams) • wedges creamy cheese (such as The Laughing Cow) •

country-style bread • Shredded Comté cheese • prosciutto • chorizo • Gruyère cheese • Shredded cheddar cheese • Pickles • Fat-free sour cream • Fat-free plain yogurt • Parsley • Salt • Pepper

medium potatoes • small yellow onions • bacon, chopped • shredded three-cheese blend (such as Swiss, mozzarella, and cheddar) • sour cream • all-purpose flour • olive oil • pat (about 1 tablespoon) butter

spaghetti squash • potatoes (about 350 grams) • heavy cream (about 100 ml) • milk (about 100 ml) • Nutmeg • Shredded cheddar cheese