Cheddar

almond flour (65 grams) • shredded cheese (mozzarella, Parmesan, and cheddar) (150 grams) • eggs • baking powder • Pepper, to taste

Cheddar cheese (300 grams) • cream cheese (Philadelphia or similar) (50 grams) • milk (150 ml) • butter • cornstarch • Sweet and hot paprika, to taste • Salt, to taste

shredded cheddar cheese (about 115 grams) • whole milk (about 480 ml) • butter (about 28 grams) • all-purpose flour (about 8 grams) • salt • black pepper • garlic powder • sweet paprika • pickled jalapeños, chopped

small white potatoes • cheese blend, or 5 ounces mozzarella and 2 ounces cheddar • small handful of dried rosemary • garlic, finely chopped • Salt to taste

potatoes • heavy cream (200 ml) • bacon • fresh parsley • To taste black pepper • oil (50 ml) • shredded cheddar cheese (200 grams) • butter (100 grams) • Aluminum foil,

boneless, skinless chicken breast (1 kg) • corn tortillas (1 kg) • Chihuahua cheese (or substitute Monterey Jack or mild cheddar) (1 kg) • Anaheim green chiles • Mexican crema or sour cream (about 240 ml) • medium tomatoes • white onion • serrano chiles • garlic cloves • Oregano, to taste • Salt, to taste

Corn tortilla chips • Frijoles puercos (refried beans with pork) • heavy cream (about 250 grams) • shredded cheddar cheese (about 150 grams) • shredded gouda cheese (about 150 grams) • Sliced jalapeños, to taste

corn tortillas • Chihuahua cheese (or substitute with Monterey Jack or mild cheddar) • chicken breast • chilaca peppers (or substitute with poblano peppers) • jalapeño pepper • tomatillos • onion • Mexican crema (or substitute with sour cream) • Black pepper • Spices • Garlic powder

cauliflower • melting cheese (such as Monterey Jack, Oaxaca, cheddar, etc.) • sour cream • butter • ground pepper • chopped ham • cooked bacon, crumbled • Worcestershire sauce to taste • mustard to taste • sour cream to taste • mayonnaise to taste • pepperoncini to taste •

pork leg (about 750 grams) • pork lard • large onion or 2 small onions • bay leaves • garlic cloves • coarse salt, • whole cloves, to taste • broth (about 480 ml) • California chiles • guajillo chiles • oregano • black pepper •

chicken breast, cut into 4 thin cutlets • ham (use either smoked ham or turkey breast) • cheese (Manchego, Gouda, Emmental, or Cheddar) • flour (about 65 grams), seasoned as desired • breadcrumbs (about 120 grams) • large egg • milk (about 60 ml) • passion fruit jam (about 160 grams) • water (about 60 ml) • soy sauce (about 30 ml) • Salt and pepper, to taste • Herbes de Provence or Italian seasoning, to taste

eggs • refried beans (about 240 grams) • shredded cheese (cheddar, mozzarella, or your favorite) (about 30 grams) • cantaloupe, cut into small cubes • watermelon, cut into pieces • ripe avocado, cut into pieces • Cooking oil, • Salt, to taste • Black pepper, to taste

cooked potatoes • sweet potato (about 100 grams) • eggs • salt • pepper • little cream cheese • little ham • little cheddar cheese • breadcrumbs • flour • oil for frying • sauce •

tortilla chips (about 175 g) • serving hot refried beans or 1 can (14 oz/400 g) refried beans, heated • Chopped pickled or fresh jalapeño peppers, to taste • roasted red peppers from a jar, drained and sliced (about 200 g) • Salt and pepper, to taste • shredded Gruyère cheese (about 4 oz/120 g) • shredded cheddar cheese (about 4 oz/120 g)

BAKED ENCHILADA SAUCE (magitta style) • dried guajillo chiles (seeded) • garlic cloves • salt • Soak the chiles in a little boiling water and let sit for about 10 minutes until soft. (Guajillo chiles are dried peppers.) • You can find these at international grocery stores in the US • filling • shredded mozzarella cheese (about 200 grams) • shredded cheddar cheese (about 200 grams) • onion, sliced • cooked, shredded chicken (about 300 grams) • corn tortillas •

ground beef (about 450 grams) • small onion, finely chopped • chili powder • salt • garlic, finely chopped • tomato sauce • (12) crispy corn taco shells • shredded cheddar cheese (about 115 grams) • finely sliced lettuce (about 100 grams) • finely chopped red tomatoes (about 150 grams) • sour cream (about 120 grams) • favorite hot sauce (optional) (about 240 ml)

bolillo rolls (or French bread rolls) • bananas • (about 200 grams) fresh plums • (about 200 grams) dried prunes • (about 200 grams) peanuts • (about 150 grams) cheese (such as queso fresco or mild cheddar) • (about 350 grams) piloncillo (or dark brown sugar) • whole cloves • cinnamon stick • (about 150 grams) butter • (about 8 liters) water

fresh chorizo (300 grams) • onion • tomato • serrano peppers • sliced jalapeño peppers • cooked pinto beans (from the pot) • cheddar cheese (350 grams) • manchego cheese (200 grams) • evaporated milk (such as 12 fl oz/354 ml) • tortilla chips

marinade • allspice berries • pork chops (not smoked, if you can't find them, you can use regular) • garlic, sliced • thyme • dried marjoram • white wine • dried tarragon • leek, chopped (mirepoix) • carrot, chopped (mirepoix) • mustard seeds • sauce •

spaghetti (about 250 grams) • portobello mushrooms • thick slice of bacon • garlic • butter • heaping tablespoon shredded mozzarella cheese • heaping tablespoon shredded cheddar cheese • heaping tablespoon cream • vegetable bouillon powder • Crushed red pepper • Parmesan cheese

high-quality beef • bacon • ham • sliced cheddar cheese • sliced cream cheese • sliced onions • sliced fresh pineapple • ketchup • mustard • mayonnaise • sliced lettuce • tomato per burger •

tortilla chips or fried tortillas • shredded cheddar cheese • chilorio • avocado, mashed • sour cream • cooked beans • salsa