Ricotta

spinach (1 kg) (I used frozen spinach, thawed and well-drained) • plain yogurt (about 400 grams) • whole milk (about 400 grams) • green onions, finely chopped • leek (optional), white part only, finely chopped • dill, finely chopped • fine semolina (about 300 grams) • unsalted butter, melted (about 100 grams) • feta cheese, crumbled (about 200 grams) • ricotta cheese, crumbled (about 150 grams) • Salt and pepper

xynomizithra cheese (or substitute with ricotta cheese) • anthotyro cheese (or substitute with ricotta cheese) • feta cheese • milk (480–720 ml) • Greek yogurt, strained • green onions, finely chopped • fresh mint, finely chopped • mushrooms, finely chopped • red bell peppers (preferably Florina peppers), chopped • green bell peppers, chopped • eggs • water •

oat flakes (40 grams) • egg white • ricotta cheese (80 grams) • low-fat yogurt, 2% (90 grams) • finely chopped mint • Sesame seeds (optional) • honey

... for the dough • all-purpose flour (about 500 grams) • water, at room temperature (300-350 ml) • olive oil (50 ml) • vinegar (30 ml) • salt • ... for the filling • ricotta cheese (about 400 grams) • feta cheese (about 200 grams) • cream • ... for the cream • fine semolina (50 grams) •

Greek yogurt or ricotta cheese (about 2 cups) • fresh cucumber • garlic cloves • olive oil (40-60 grams) • Salt, white pepper • ouzo (optional) • fresh herbs such as parsley, dill, or mint (optional)

eggs • country sausage with orange or leek, sliced • tomato, finely chopped • ricotta cheese • red bell pepper • olive oil • Oregano • Salt, pepper

medium zucchini • eggs • feta or ricotta cheese (about 100 grams) • All-purpose flour, • baking powder • vegetable seasoning (like Vegeta) • Black pepper • Plenty of dried mint • olive oil • Vegetable oil for frying

frozen spinach (or fresh) (200 grams) • onion • feta cheese or ricotta (100 grams) • sunflower oil (about 120 ml) • Fresh and dried mint • phyllo dough • Salt and pepper

all-purpose flour (about 400 grams) • Greek yogurt, strained (about 250 grams) • olive oil (about 80 grams) • salt • unsalted sfela cheese or feta, grated (about 300 grams) • ricotta cheese, grated (about 200 grams) • fresh dill, chopped (about 30 grams) • eggs • olive oil • milk (about 50 grams)

all-purpose flour (about 400 grams) • water (about 200 ml) • vinegar (15 ml) • olive oil (30 ml) • salt (10 grams) • feta cheese (about 300 grams) • ricotta cheese (about 300 grams) • eggs • milk (50 ml) • Cornstarch or flour for rolling out the dough • Olive oil for brushing the phyllo

spinach (about 400 grams) • fresh green onions • dill • whole milk (about 475 ml) • olive oil (about 355 ml) • self-rising whole wheat flour (about 315 grams) • eggs • ricotta cheese (about 400 grams). You can also use feta or a mix of cheeses you like • Salt • Pepper • Sesame seeds for topping (optional)

barley rusk • tomato, diced • small cucumber, sliced • green bell pepper, diced • onion, diced • anthotyro cheese, diced (or substitute with ricotta or feta) • little chopped capers • Kalamata olives, chopped • Salt, pepper, oregano • Olive oil, to taste • Vinegar

lasagna noodles • yellow onion • spinach (500 grams) • ricotta cheese (500 grams) • Olive oil • grated Parmesan cheese (Parmigiano-Reggiano) • béchamel sauce

cottage cheese (about 200 grams) • eggs • salt • Cheese - bacon - arugula • Chicken - coleslaw • Ricotta - honey • Roasted vegetables

eggs • feta cheese (300 grams) • ricotta cheese (300 grams) • shredded kasseri cheese (300 grams) • black pepper • olive oil (120 ml) • milk (1 liter) • eggs • melted butter (not hot) • kataifi pastry

little olive oil • phyllo dough • spinach (about 1.5–2 kg) • –2 onions • ricotta cheese, grated (about 8.8 oz or 250 grams) • feta cheese, crumbled (about 17.5 oz or 500 grams) • –3 leeks • evaporated milk (about 8 fl oz or 240 ml) • eggs • little olive oil • Black pepper, to taste • –1 bunch fresh mint

large eggplant • large mushrooms • large onion • tomato sauce • Dried basil • Salt • Pepper • White wine (for deglazing) • penne pasta • bouillon cube • store-bought béchamel mix • milk (500 ml) for the béchamel •

phyllo dough • (300-400 grams) butter, plus a little extra for greasing the baking dishes 👉 see the note in step 7 • whole milk • heavy cream • butter • vanilla sugar or 2 teaspoons vanilla extract • (150-200 grams) fine semolina • (about 135 grams) sugar • salt • For serving: powdered sugar + cinnamon • whole milk • butter •

puff pastry sheets • spinach (about 680 grams) • onions • dried parsley • dried mint • Salt • Pepper • eggs • ricotta or feta cheese (about 400 grams) • Olive oil • rice (about 50 grams) • egg yolk •

country-style phyllo dough (Kanalaki or similar) • fresh spinach, well washed and finely chopped (about 1 kg) • green onions • medium onion or 2 leeks • large carrots, grated • ricotta or feta cheese (about 300 grams) • shredded cheese (about 300 grams) • dill • mint • olive oil (about 240 ml) • Salt, to taste • Pepper, to taste

spinach leaves (400 grams) • leeks • green onions • dill • feta cheese (300 grams) • soft white cheese (such as ricotta or farmer cheese) (100 grams) • trahana (or substitute with 1/4 cup fine bulgur or couscous) • olive oil (240 ml) • Mint • Black pepper • phyllo dough • eggs •

large tomatoes • large barley rusks (or 2 large whole grain crispbreads) • small clove garlic, grated • feta cheese, crumbled (about 100 grams) • ricotta cheese, crumbled (about 100 grams) • olive oil (about 120 ml) • vinegar • Salt • Oregano • Thyme

country-style phyllo dough • spinach (about 1.5 kg) • Swiss chard (about 500 grams) • leeks • dill • green onions • feta cheese (about 500 grams) • ricotta cheese (about 350 grams) • eggs • Salt, pepper • olive oil (about 240 ml)

all-purpose flour (about 800 grams) • olive oil (about 120 ml) • vinegar • salt • warm water (500 ml) • spinach (about 1.5 kg) • Swiss chard • medium leeks • dill • feta cheese (about 500 grams) • ricotta cheese (about 350 grams) • eggs •

country-style phyllo dough • frozen spinach • leeks • green onions • large yellow onion • celery • chopped dill • fresh or dried mint (optional) • vegetable bouillon powder or 1 bouillon cube • eggs • small wine glass white wine • feta cheese •