Authentic home cooking from Greece, with US measurements. 
Vegetable Pastitsio
You could also call this a vegetarian pastitsio to make it sound a bit fancier. 😋
Vegetable Pastitsio
You could also call this a vegetarian pastitsio to make it sound a bit fancier. 😋
Open in Cookpad AppSteps
- 1
Cut the vegetables into small cubes and sauté them in a little oil.
- 2
Deglaze with white wine, then add salt, pepper, and dried basil.
- 3
Once the wine has evaporated, add the tomato sauce and a little water. Let it simmer.
- 4
Meanwhile, cook the penne pasta according to the package instructions in salted water with the bouillon cube.
- 5
Prepare the béchamel by mixing the packet with the milk using a mixer, following the package instructions.
- 6
Once all the ingredients are cooked, start assembling the dish.
- 7
Use a medium to small baking dish.
- 8
Add the pasta to the dish and sprinkle a generous layer of grated ricotta salata cheese on top.
- 9
Spread the cooked vegetable sauce over the pasta, then add another generous layer of grated ricotta salata cheese.
- 10
Spread the béchamel sauce evenly over the top and sprinkle lightly with more grated ricotta salata cheese.
- 11
Bake at 400°F (200°C) for 20 minutes, or until golden brown.
- 12
Let it cool so it sets, then serve!
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