Gather your ingredients. In a bowl, mix the oat flakes, egg white, crumbled ricotta, 2% yogurt, chopped mint, and a pinch of salt. Stir until the mixture is well combined.

Preheat your sandwich press. Place the mixture on parchment paper, shaping it into a pie. Sprinkle with sesame seeds if you like. Cook for 10 to 15 minutes until golden brown, turning if needed.

Place the cheese pie on a plate, drizzle with honey, and enjoy with your coffee.