Active yeasts

all-purpose flour (about 600 grams) • whole milk (about 260 ml) • eggs • unsalted butter (about 100 grams), cut into pieces • salt (about 8 grams) • sugar (about 50 grams) • vanilla sugar or 2 teaspoons vanilla extract • active dry yeast (about 11 grams)

all-purpose flour (about 500 grams) • active dry yeast • salt • sugar • Vegetable oil (such as sunflower oil) for frying • water (about 600 ml), or as needed for a thick batter • cornstarch (about 50 grams)

pork shoulder chops • small onion, finely chopped • Spices: oregano, black pepper, smoked paprika, curry powder, and granulated garlic • warm water (240 ml) • active dry yeast • all-purpose flour (about 250 grams) • olive oil • sugar • salt • nutritional yeast (optional) • Greek yogurt, strained (400 grams) • large cucumber •

all-purpose flour (about 440 grams) • active dry yeast (7 grams) • salt • warm water (about 355 ml) • vegetable oil or corn oil (for brushing the dough) • –21 ounces feta cheese, crumbled (500–600 grams)

all-purpose flour (about 500 grams) • active dry yeast (about 9 grams) • warm water (120 ml) • oil (60 ml) • orange juice (30 ml) • mastic (ground) • honey (150 grams) • tahini of your choice (I used orange-flavored tahini) • Zest of 1 orange • Raisins (optional)

self-rising flour (about 1 kg) • all-purpose flour (about 1 kg) • salt (20 grams) • sugar (60 grams) • active dry yeast (20 grams) • vegetable oil (80 grams) • little cinnamon • Water, • small bowls tahini • little sugar • little cinnamon

all-purpose flour (about 500 grams) • warm water (250 ml) • unsalted butter at room temperature or 1 1/2 tablespoons sunflower oil* (20 grams or 20 ml) • fresh yeast or 2 1/4 teaspoons active dry yeast (15 grams or 8 grams) • salt • granulated sugar • tahini (300 grams) • brown sugar (80 grams) • ground cinnamon (optional, 15 grams) • melted butter for brushing (30 grams)

all-purpose flour (about 280 grams) • warm water (about 230 ml) • salt • honey • active dry yeast • Olive oil for frying • Honey • Cinnamon • Chocolate syrup

self-rising flour (about 1 2/3 cups or 225 grams) • active dry yeast (4 grams) • sugar • salt • warm water (about 240 ml) • Olive oil (for frying) • Honey (for drizzling) • Ground cinnamon (for sprinkling)

self-rising flour (about 315 grams) • sugar • active dry yeast • baking soda • ground mahlab • ground mastic • salt • olive oil (60 ml) • water (180 ml) • tahini (about 300 grams) • light brown sugar, packed (about 100 grams) • honey •

water (about 500 grams), divided into two portions of 1 1/16 cups (250 grams) each • bread flour (about 375 grams) • sugar (about 12 grams) • active dry yeast (about 5 grams) • salt • Vegetable oil (such as sunflower oil) for frying • Any toppings you like (cinnamon, sesame seeds, honey, chocolate spread, etc.)

all-purpose flour (600 grams) • active dry yeast (7 grams) • sugar (3 teaspoons) • warm water (300 ml) • corn oil (130 grams) • salt • pitted olives, sliced (180 grams)

all-purpose flour • melted butter • sugar • baking powder • vanilla extract • warm milk • active dry yeast • egg • melted butter • cinnamon • brown sugar • powdered sugar (about 200 grams) •

all-purpose flour • warm to lukewarm milk • butter melted into the warm milk • sugar • salt • instant or active dry yeast

all-purpose flour or bread flour (for challah or brioche) • active dry yeast • warm water • egg yolks • Weigh the egg whites and use half that amount of warm milk instead • Zest of 1 orange and 1 lemon • sugar • vanilla extract • orange extract • almond extract • salt • unsalted butter, at room temperature, plus 1 tablespoon for finishing •

all-purpose flour (about 500 grams) • fine semolina (about 200 grams) • warm water (about 400 ml) • active dry yeast (about 14 grams) • olive oil • sugar • salt • unsalted butter, at room temperature • Gouda cheese (sandwich slices) • ham, turkey, or your choice of deli meat • shredded mozzarella cheese (about 200 grams, or more if desired) • bell pepper, diced