Cinnamon Rolls with Homemade Dough!

Name: Cinnamon Rolls with Homemade Dough!
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 tablespoons melted butter; 1/2 cup sugar; 1 teaspoon baking powder; 2 teaspoons vanilla extract; 1 cup warm milk; 1 packet active dry yeast; 1 egg; 2 tablespoons melted butter; 2 tablespoons cinnamon; 1/2 cup brown sugar; 1 3/4 cups powdered sugar (about 200 grams); 1 teaspoon vanilla extract; 1/2 cup milk or water; 1 tablespoon melted butter

Dimitra Evangelinou @dimitraev

Σιθωνία Χαλκιδικής

A nice little sweet treat that I think all kids love, but adults do too!

Dimitra Evangelinou @dimitraev

Σιθωνία Χαλκιδικής

A nice little sweet treat that I think all kids love, but adults do too!

Saved

Ingredients

For the dough
4 cupsall-purpose flour
2 tablespoonsmelted butter
1/2 cupsugar
1 teaspoonbaking powder
2 teaspoonsvanilla extract
1 cupwarm milk
1 packetactive dry yeast
1egg
For the filling
2 tablespoonsmelted butter
2 tablespoonscinnamon
1/2 cupbrown sugar
For the glaze
1 3/4 cupspowdered sugar (about 200 grams)
1 teaspoonvanilla extract
1/2 cupmilk or water
1 tablespoonmelted butter

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Steps

1

In a bowl, combine the milk, yeast, baking powder, and vanilla extract. Stir a little and let it sit for 4 minutes. Then add the sugar, butter, and egg, and mix well. Gradually add the flour. The dough should be pliable and not too sticky. Cover the bowl and let it rise for 1 hour.
2

In a bowl, mix the cinnamon and sugar. On a floured surface, roll out a rectangle about 3/4 inch thick. Spread the butter over the dough, then sprinkle the cinnamon-sugar mixture evenly over the surface. Roll the dough into a log and cut it into rolls. Place them in a baking dish or on a baking sheet lined with parchment paper, side by side. Cover and let them rest for 30 minutes.
3

Bake in a preheated oven at 340°F until golden brown, about 30 minutes. Meanwhile, make the glaze. Mix the butter, vanilla extract, and milk or water, then add the powdered sugar. Mix well and pour over the rolls as soon as they come out of the oven! Enjoy and bon appétit!