Based milk

milk (about 500 ml) • sugar (about 100 grams) • flour (about 60 grams) • whole eggs • butter (about 20 grams, 1 small piece) • little vanilla (I use 1 to 1 1/2 capsules or 1 to 1 1/2 teaspoons vanilla extract)

sugar (200 grams) • self-rising flour (250 grams) • butter, melted (100 grams) • vanilla extract • egg • milk chocolate chips • Juice of 1 orange

milk (1 liter) • short-grain rice (about 250 grams) • sugar • cornstarch • vanilla (or 1 teaspoon vanilla extract) • salt • water • Ground cinnamon for sprinkling

phyllo dough (6 for bottom, 6 for top) • About 3/4 of a package (about 6 oz or 170 grams) melted vegetable butter (or margarine) • milk (about 2 liters) • fine semolina (about 200 grams) • vanilla sugar or 5 teaspoons vanilla extract • sugar (about 600 grams) • eggs • unsalted butter (about 55 grams) • water (about 700 ml) • sugar (about 600 grams) • lemon peel

medium-grain or Carolina rice (I used 1/2 cup) • water (about 240 ml) • whole milk (about 950 ml) • sugar (about 100 grams) • heaping tablespoons cornstarch or corn flour • vanilla extract • ground cinnamon

whole milk (1 liter) • sugar (120 grams) • Carolina rice (120 grams) • Peel of 1 orange (just the peel) • Ground cinnamon for sprinkling

medium-grain or Carolina rice (I used 'Nychaki') (about 150 grams) • salt • water (about 480 ml) • whole milk (about 1.2 liters) • heaping tablespoons vanilla-flavored cornstarch or whatever you have (about 30 grams) • ground cinnamon for each serving • sugar (optional, add if you like) (about 100 grams)

fresh goat milk (1 liter) • Carolina rice (about 150 grams) • water (about 600 ml) • sugar (about 100 grams) • salt • vanilla-flavored cornstarch (or 2 tablespoons cornstarch mixed with 1 teaspoon vanilla extract) • Ground cinnamon

milk (about 1.5 liters) • short-grain rice • heaping tablespoons vanilla-flavored cornstarch (or vanilla pudding powder) • sugar • Cinnamon for sprinkling

milk (1 liter) • Carolina rice (about 100 grams) • sugar (about 100 grams) • vanilla sugar or 2 teaspoons vanilla extract • Ground cinnamon for topping

milk (2 liters) • sugar (200 grams) • vanilla extract • Zest of 1 orange or lemon • fine semolina (200 grams) • Ground cinnamon • butter (60 grams) • eggs • egg yolks • water • sugar

short-grain rice (about 200 grams) • water (about 710 ml) • milk (500 ml) • sugar • Cinnamon for serving

medium-grain or Carolina rice (about 100 grams) • water (about 355 ml) • salt (a pinch) • whole milk (about 950 ml) • cornstarch, leveled • vanilla • sugar (about 100 grams)

goat’s milk (1 liter; cow’s milk can be used) • water (710 ml) • Carolina or medium-grain rice (about 65 grams) • sugar (I used granulated stevia) • vanilla-flavored cornstarch (about 30 grams) • ground mastic (masticha)

Carolina rice (250 grams) • whole milk (1 liter) • cornstarch pudding mix • vanilla extract • cinnamon stick • orange • granulated sugar

whole milk (500 ml) • short-grain white rice (such as glutinous or sushi rice) • Zest of 1 small lemon • Ground cinnamon, for sprinkling

sunflower oil (about 480 ml) • olive oil (about 240 ml) • sugar (about 200 grams) • orange juice (about 240 ml) • baking soda • ground cloves • ground cinnamon • baking powder (about 1 tablespoon or 15 grams) • flour (about 1.1 kg or 9 cups) • espresso cup brandy (about 2 ounces or 60 ml) • chopped walnuts (about 250 grams) • water (about 720 ml) •

each) whole milk (about 8 1/2 cups total or 2 liters) • cornstarch, plus 2 tablespoons (about 1/2 cup plus 2 tablespoons or 80 grams) • large eggs • egg yolks • sugar (about 500 grams) • vanilla extract • phyllo dough • small can evaporated milk, undiluted (about 5 ounces or 150 ml) • small tub unsalted spreadable butter (use about 1/2 cup or 115 grams) • sugar (about 500 grams) • water (about 300 ml) • lemon juice •

short-grain rice (about 200 grams) • water (about 480 ml) • milk (1 liter) • salt • sugar (about 200 grams) • vanilla (optional) • Ground cinnamon for serving

short-grain rice (about 100 grams) • water (1 liter) • whole milk (1 liter) • cornstarch (about 60 grams) • sugar (about 180 grams) • vanilla sugar or 2 teaspoons vanilla extract • Orange peel • Ground cinnamon, for serving

medium-grain white rice (about 200 grams) • water (about 710 ml) • salt • whole milk (about 1.4 liters; 1 liter plus 400 ml) (or diluted evaporated milk) • vanilla-flavored cornstarch pudding mix • sugar (adjust to taste) • ----------------------------------------------------------------------- • strawberry gelatin • water (400 ml) • Sprinkles for decoration (optional)

fine semolina (about 120 grams) • eggs • sugar (about 300 grams) • unsalted butter (about 35 grams) • vanilla sugar or 2 teaspoons vanilla extract • whole milk (1 liter) • unsalted butter, melted, for brushing the phyllo • very thin phyllo dough • sugar (about 600 grams) • water (about 600 ml) • ground cinnamon • cinnamon sticks

Carolina rice (about 200 grams) • water (about 950 ml) • milk (about 710 ml) • salt • sugar • vanilla • Cinnamon (optional)

milk (about 950 ml) • short-grain rice (about 100 grams) • salt • sugar (about 100 grams) • vanilla extract or 1 teaspoon vanilla extract • cornstarch • Ground cinnamon, for topping

short-grain rice (about 125 grams) • water (about 750 grams) • milk, divided (about 1000 grams, use 2 cups plus 2 1/4 cups) • cornstarch (about 80 grams) • sugar • unsalted butter (about 50 grams) • egg yolks • vanilla extract • Plenty of ground cinnamon

Carolina rice (about 200 grams) • milk (1 liter) • cornstarch (30 grams) • sugar (100 grams) or 1 1/2 tablespoons stevia (12 grams, 1:8 ratio) • water (800 grams) • vanilla • salt (10 grams) • ground cinnamon (20 grams) • Zest of 1 lemon (about 1 teaspoon, 5 grams)

medium-grain rice (100 grams) • liquid stevia (25 ml) or 30 tablets sugar substitute • water (1 liter) • low-fat milk (1 liter) • cornstarch (about 50 grams) • ground cinnamon • vanilla extract

milk (1 liter) • vanilla-flavored cornstarch pudding mix • espresso cup sugar (about 2 tablespoons or 25 grams) • salt • espresso cups short-grain white rice, cleaned and well rinsed (about 1/2 cup or 100 grams) • water (about 480 ml) • dose vanilla extract • Ground cinnamon, for garnish (optional)

whole milk (1.5 liters) • short-grain rice • heaping tablespoons vanilla-flavored cornstarch • sugar • ground mastic • Cinnamon for sprinkling

whole milk (3%) (about 1.1 liters) • water (240 ml) • Arborio rice (200 grams) • sugar (150 grams) • cinnamon stick • vanilla bean • Peel from 1/2 lemon for aroma (optional) • ground cinnamon for each bowl, for serving