Authentic home cooking from Greece, with US measurements. 
My Rice Pudding!
After three failed attempts with various recipes I found online, a friend gave me a successful recipe from Vefa Alexiadou, and I haven't changed it since!
My Rice Pudding!
After three failed attempts with various recipes I found online, a friend gave me a successful recipe from Vefa Alexiadou, and I haven't changed it since!
Open in Cookpad AppSteps
- 1
Rinse the rice in a fine mesh strainer.
- 2
Bring the water and salt to a boil.
- 3
Once boiling, add the rice, stir well, and simmer until all the water is absorbed. Be careful—the water will absorb quickly, even on low heat!
- 4
In 1/4 cup of the milk, dissolve the cornstarch and vanilla.
- 5
Bring the remaining milk and sugar to a boil. As soon as it starts to bubble up, add the rice. Stir well and simmer on low for 20 minutes. Watch closely, as it tends to bubble up.
- 6
Add the dissolved cornstarch mixture and stir constantly for 2-3 minutes.
- 7
Remove from heat and divide into small bowls.
- 8
When slightly cooled, sprinkle with a little cinnamon. Once completely cooled, cover with plastic wrap and refrigerate.
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