Bread wraps

pork belly slices • sweet paprika • hot paprika • ground cumin • garlic powder • allspice • Salt • Black pepper • Oregano • pita breads • French fries • tomato •

pork shoulder chops (the fat is essential) • bacon • Salt and spices to taste (I used a pepper blend, cumin, paprika, oregano, allspice, sumac, and a pinch of cinnamon) • little oil • water (about 60 ml) • onion • pita breads for gyro (store-bought frozen or homemade using the recipe on this site)

pork fillets (500 grams) • mustard • Salt and pepper • Sweet paprika • little olive oil • Yogurt with parsley or yogurt mixed with a little mustard • Roughly chopped green salad • small onion, finely chopped • Cypriot pitas • Garlic powder

pork belly slices • olive oil (about 60 ml) • salt • black pepper • dried oregano • allspice • mustard (about 30 ml) • paprika • homemade pita bread

pork tenderloin (about 400 grams) • onion • rosemary • white vinegar • garlic cloves • honey • Salt and pepper • oregano • Greek yogurt (about 250 grams) • self-rising flour (about 250 grams) • oregano • Salt •

chicken breast, cut into strips (1 kg) • olive oil (110 grams) • whole grain mustard with seeds (or regular mustard) • lemon juice • Salt, pepper, curry powder, garlic, vegetable bouillon powder, thyme, paprika, red pepper flakes • whole wheat tortilla or Greek, Cypriot, or Lebanese pita

oyster mushrooms (500 grams) • corn pita breads for souvlaki • Cherry tomatoes • Onion • Chopped parsley • Salt • smoked paprika • hot paprika (optional, if you like it spicy, otherwise omit) • olive oil • garlic powder • potatoes • Greek strained yogurt •

pita breads for souvlaki • pork belly slices, cut into thin strips • garlic cloves, finely chopped • oregano • salt • pepper • little olive oil • tomato, sliced • onion, sliced • plain yogurt • mustard • paprika

chicken breasts • olive oil (60 ml) • sweet paprika • dried oregano • dried thyme • Salt and pepper • lemon • garlic cloves • crushed coriander seeds • tomato • cucumber • onion •

pork or beef or kebab meat (about 1.3 kg) • garlic powder • smoked paprika • sweet paprika • Salt to taste • black pepper • cumin • coriander • dried oregano • dried thyme • curry powder • extra virgin olive oil (about 30 grams) •

pork belly (500 grams) • oregano • salt • pepper • paprika • olive oil • vinegar (120 ml) • balsamic vinegar • French fries • Tomatoes • Onion • Sauce •

gyro meat • Pita bread • French fries • Mustard • Ketchup • Tomatoes • Finely chopped onions • Cheese spread or tzatziki

fresh mushrooms (500 grams) • Italian frying pepper, finely chopped • garlic cloves, finely chopped • Salt, pepper • Curry powder, ground cumin • Crushed red pepper flakes, paprika • Dried oregano • soy sauce • For serving: • Lettuce • French fries • Ketchup, mustard •

pork tenderloin, cut into strips • garlic • onion, sliced • olive oil • vinegar • oregano, thyme, rosemary • honey • pita bread • French fries • tomato • ketchup, mustard

pork belly slices • potatoes • yellow onion • large tomato • pita bread for souvlaki • yellow onion, sliced into rings • salt, pepper, sweet paprika • little olive oil

pork • vegetable oil • olive oil • mustard • white wine vinegar • cumin • salt • sweet paprika • crushed red pepper • black pepper • honey • garlic •

pork shoulder chops • small onion, finely chopped • Spices: oregano, black pepper, smoked paprika, curry powder, and granulated garlic • warm water (240 ml) • active dry yeast • all-purpose flour (about 250 grams) • olive oil • sugar • salt • nutritional yeast (optional) • Greek yogurt, strained (400 grams) • large cucumber •

boneless, skinless chicken breast (800 grams) • olive oil • mustard • paprika • dried oregano • Salt and pepper • medium potatoes • olive oil • Salt and pepper • pita bread for souvlaki • Tomato, onion, tzatziki

chicken breast • chicken thighs • pita breads • olive oil (about 75 ml) • soy sauce • dried oregano • curry powder • Juice of 1 1/2 fresh lemons • Salt and pepper • Vegetable marinade: • cumin • dried thyme •

mixed mushrooms, sliced into thin strips (about 900 grams) • olive oil (60 ml) • heaping tablespoon dried oregano • garlic powder • hot paprika (or sweet paprika) • level tablespoon Himalayan salt • small cucumbers, grated on a coarse grater and well-drained (about 5 oz or 140 grams) • garlic, grated on a fine grater • unsweetened soy yogurt (about 13 oz or 380 grams) • vinegar • olive oil • level teaspoon Himalayan salt •

pork or chicken souvlaki (about 600 grams) • For the marinade: • olive oil (about 100 grams) • garlic clove • paprika • curry powder • ouzo (or other anise-flavored liqueur) • mastiha liqueur (optional) • anise seeds (optional) • cumin • Salt and pepper • For serving: •

oyster mushrooms (about 500 grams, 1 package) • oil (olive oil or coconut oil) • spice blend (for chicken or meat) • smoked paprika • salt • whole wheat or regular pita breads • Cabbage • Lettuce • Tomato • BBQ sauce • Yogurt sauce • yogurt •

pork (500 grams) • Potatoes for frying, as desired • gyro pitas • onion • little olive oil • Spices of your choice (I used salt, black pepper, oregano, and a meat seasoning blend) • little mustard • Any sides you like

pork chops • Gyro spice mix (black pepper, oregano, paprika, cumin, salt) • Greek or Cypriot pitas • Tomato • Cucumber • Onion • Olive oil

chicken breast or thigh fillets (about 750 grams) • yellow onion • red pointed pepper • garlic cloves, minced • crushed red pepper flakes, chili powder, or cayenne pepper • dried oregano • ground coriander • sweet smoked paprika • sumac • ground cumin • Juice of 2 lemons • Greek yogurt (strained) •

ground beef, double ground by the butcher • cilantro, finely chopped • onion, finely chopped in a food processor • garlic, finely chopped in a food processor • baking powder • large potato, quartered • sweet green horn peppers, sliced into rings • large tomato, quartered • grated tomato or tomato juice • cumin • nutmeg • oregano •