Choco orange

phyllo dough or Beirut-style phyllo • melted butter • finely chopped walnuts • ground cinnamon • chocolate chips • finely chopped candied orange peel • sugar • water • honey • Juice of 1/2 lemon • orange, cut in half • cinnamon sticks •

sugar (200 grams) • self-rising flour (250 grams) • butter, melted (100 grams) • vanilla extract • egg • milk chocolate chips • Juice of 1 orange

butter at room temperature (about 200 grams) • granulated sugar (about 120 grams) • large egg • fresh orange juice (about 70 ml) • Zest of 1 orange • vanilla extract or 2 packets of vanilla sugar • roasted & finely chopped hazelnuts (about 100 grams) • chocolate chips (about 100 grams) • all-purpose flour (about 350 grams) • baking soda • salt

all-purpose flour (about 300 grams) • sugar (I used 1/2 cup) • orange juice (about 150 ml) • Orange zest • olive oil (about 50 ml) • cocoa powder • vanilla extract • baking powder • finely chopped chocolate or chocolate chips (about 50 grams)

sunflower oil (about 480 ml) • olive oil (about 240 ml) • sugar (about 200 grams) • orange juice (about 240 ml) • baking soda • ground cloves • ground cinnamon • baking powder (about 1 tablespoon or 15 grams) • flour (about 1.1 kg or 9 cups) • espresso cup brandy (about 2 ounces or 60 ml) • chopped walnuts (about 250 grams) • water (about 720 ml) •

medium eggs • sugar (about 300 grams) • corn oil • vanilla pods or 2 teaspoons vanilla extract • fine semolina • all-purpose flour • cocoa powder • baking powder (about 1 tablespoon) • liqueur • Orange zest • water (300 ml) • sugar (about 300 grams) •

all-purpose flour (375 grams) • unsweetened cocoa powder (50 grams) • water (400 ml) • sugar (400 grams) or 1 cup granulated stevia (200 grams) • fresh orange juice (80 ml) • sunflower oil (30 ml) • baking soda • salt • vanilla extract • vinegar (15 ml) • dark chocolate (125 grams) • sunflower oil (15 ml)

all-purpose flour (about 200 grams) • sugar (about 200 grams) • medium eggs • unsweetened cocoa powder (about 100 grams) • milk (about 150 grams) • sunflower oil (about 70 grams) • baking powder (about 0.5 oz or 14 grams) • salt • vanilla (or 2 teaspoons vanilla extract) • Zest of 1 orange • water (about 400 grams) • sugar (about 400 grams) •

all-purpose flour (about 200 grams) • sugar (about 200 grams) • eggs • unsweetened cocoa powder (about 100 grams) • milk (about 150 grams) • sunflower oil (about 70 grams) • baking powder • salt • vanilla powder • Zest of 1 orange • water (about 400 grams) • sugar (about 400 grams) •

all-purpose flour (about 250 grams; you can also use self-rising flour if you prefer) • unsweetened cocoa powder • salt • water (about 480 ml) • sugar (about 400 grams) • corn oil (about 150 ml) • vinegar • vanilla extract • Juice of 1 orange • baking soda • dark chocolate (about 4.4 oz/125 grams each) • corn oil (about 150-165 ml) •

eggs • sugar (about 350 grams) • melted butter (about 115 grams) • milk (240 ml) • all-purpose flour (about 270 grams) • baking powder (about 1 tablespoon) • unsweetened cocoa powder (about 30 grams) • Orange liqueur, brandy, or any other aromatic liqueur you like • For the ganache • milk (500 ml) • bittersweet chocolate (about 300 grams)

eggs • fresh orange juice • olive oil • granulated or brown sugar • all-purpose flour • baking powder • orange zest • cocoa powder • salt

sponge cake or chocolate cake (one square, the other can be made in a mold) • Strawberry sauce • Nutella cream (7 oz whipped cream mixed with 7 oz Nutella) • heavy cream whipped into whipped cream (about 21 oz) • whole wheat petit beurre cookies • ice cream cones • Peach, apricot, or orange jam (should have a yellowish color) • Blue food coloring • Wafer cookies • Maltesers • Wafer rolls • Chocolate seashells •

butter for greasing • digestive biscuits • unsalted butter • cream cheese • vanilla extract • powdered sugar • heavy cream • juice from one medium orange • heavy cream • powdered sugar (depending on how sweet you want it) • cocoa powder • vanilla extract

♤5 1/4 cups all-purpose flour (about 650 grams) • ♤3/4 cup fresh orange juice (180 ml) • ♤1/3 cup warm water (80 ml) • ♤1 oz fresh yeast or 1 packet (about 30 grams) • ♤1/4 cup sunflower oil (60 ml) • ♤3 1/2 tablespoons vinegar (50 ml) • ♤1/4 cup sugar (60 grams) • ♤1 teaspoon salt (6 grams) • cocoa tahini (about 300 grams) • brown sugar (150 grams) • Honey, water, sesame seeds

unsalted butter (250 grams) or margarine • powdered sugar (150 grams) • vanilla extract • salt • honey (60 grams) • eggs • orange juice (about 2 fluid ounces or 60 ml) • self-rising flour (500 grams) • cocoa powder • chocolate chips (250 grams) • Parchment paper for baking

flour (about 300 grams) • baking powder • tahini with cocoa (about 300 grams) • honey (about 100 ml) • orange juice (about 250 ml) • Orange zest • vanilla extract

spelt flour (250 grams) • honey (120 grams) • olive oil (120 grams) • whole grain or regular tahini (I used whole grain) (100 grams) • Ceylon cinnamon • Zest of 1 orange and 2 tablespoons of its juice • baking powder • sea salt • chopped walnuts or hazelnuts (60 grams) • dark chocolate chips (40 grams)

freshly squeezed orange juice (about 240 ml) • sunflower oil (about 240 ml) • sugar (about 300 grams) • all-purpose flour (about 750 grams) • baking powder (about 0.5 ounce or 14 grams) • vanilla sugar or 2 teaspoons vanilla extract • unsweetened cocoa powder

roasted hazelnuts • all-purpose flour (about 345 grams) • salt • heaping teaspoon baking powder • eggs • margarine • Zest of one large unwaxed orange • sugar (about 300 grams) • (3.5 oz/100 grams) semisweet chocolate chips

sunflower oil (250 ml) • plus 1 tablespoon powdered sugar (90-100 grams) • fine semolina (200 grams) • all-purpose flour (500-550 grams) • fresh orange juice (200 ml) • Zest of 1 unwaxed orange • baking soda • baking powder • ground cinnamon • ground cloves • brandy • honey •

rolled oats • mixed nuts • olive oil or coconut oil • cocoa powder • peanut butter • ground flaxseed • vanilla bean or a little extract • salt • honey • cinnamon • Zest from one small orange

orange juice (about 200 grams) • sunflower oil (about 180 grams) • powdered sugar (about 200 grams) • all-purpose flour (about 650 grams) • chocolate chips (about 100 grams) • baking powder (about 20 grams) • baking soda • vanilla extract • Zest from 1 orange 🍊

all-purpose flour or bread flour (for challah or brioche) • active dry yeast • warm water • egg yolks • Weigh the egg whites and use half that amount of warm milk instead • Zest of 1 orange and 1 lemon • sugar • vanilla extract • orange extract • almond extract • salt • unsalted butter, at room temperature, plus 1 tablespoon for finishing •