Choco orange

eggs • plain yogurt (about 5 oz or 125 grams) • yogurt cup of vegetable oil (about 1/2 cup or 120 ml) • yogurt cups of sugar (about 1 cup or 200 grams) • yogurt cups of all-purpose flour (about 1 1/2 cups or 190 grams) • baking powder (about 0.5 oz or 15 grams) • orange • Chocolate chips, to taste

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

large avocados • raw cacao powder • Medjool dates • Juice of 1 orange • Cacao nibs for garnish • Orange zest for garnish

eggs • finely ground almonds (about 200 grams) • powdered sugar (about 200 grams) • whole orange or 2 clementines (zest and pulp; discard the white pith) • small cup (about 1.5 fl oz/45 ml) orange liqueur (Cointreau or Grand Marnier) • baking powder • Ganache topping • bittersweet chocolate (about 200 grams) • heavy cream (about 200 grams) • butter

large avocados • unsweetened cocoa powder • Agave syrup or 4-5 dates • Juice of 1 large orange • For the topping: • white chocolate bar • Zest of 1/2 orange • raw, skinless hazelnuts

eggs • heavy whipping cream (125 ml) • sugar (250 grams) • cake flour (250 grams) • juice oranges • olive oil (90 ml) • baking powder • salt • Dark chocolate chips

oranges, peeled (about 200 grams, equals 1 large orange) • Zest of 1 orange • eggs • erythritol (or sugar, if you prefer) • rice flour or powdered milk (about 50 grams) • flour: half oat and half all-purpose, or all of one type (about 100 grams) • baking powder • chocolate chips or chopped chocolate (about 30 grams)

oranges • eggs • sugar (about 150 grams) • light oil (about 100 ml) • all-purpose flour (about 250 grams) • baking powder (about 15 grams) • cocoa powder (about 40 grams) • powdered sugar (about 45 grams)

bread for torrijas (or French bread) • whole milk (about 800 ml) • cinnamon stick • sugar • eggs • Oil for frying • bittersweet chocolate for baking • Juice of 2 oranges • plus 1 tablespoon sugar (about 120 grams)

Greek yogurt (about 500 grams) • sunflower oil (use the empty yogurt cup to measure, about 240 ml) • sugar (use the empty yogurt cup to measure, about 400 grams) • all-purpose flour (use the empty yogurt cup to measure, about 375 grams) • baking powder (about 2 tablespoons or 28 grams) • large eggs • Zest of 1 orange • unsweetened cocoa powder

extra-large eggs • sugar (200 grams) • Zest and juice of 2 oranges (about 2/3 cup or 150 ml) • orange extract • vegetable oil (150 ml) • all-purpose flour (350 grams) • baking powder (16 grams) • chocolate chips (60 grams) • Sugar for sprinkling on top

square tea biscuits (about 32 ounces / 900 grams) • Royal custard powder • cocoa powder drink mix (such as Nesquik or similar) • skim milk (1 liter) for the chocolate • skim milk (750 milliliters) for the custard • skim milk (240 milliliters) for dipping the cookies • Freshly brewed coffee (for dipping the cookies) • orange liqueur (such as triple sec or similar)

almond flour (about 300 grams) • sugar (about 150 grams) • dark chocolate (about 200 grams) • salt • lemon or orange • milk (80 ml) • eggs

thick slices of bread (can be sandwich bread; I used orange bread made in a bread machine the day before, five thick slices cut in half) • milk (about 500 ml) • Ground cinnamon (to taste) • dark chocolate chips or chopped dark chocolate (about 175 grams) • eggs • sugar (about 150 grams) or 1 1/2 tablespoons saccharin (about 20 grams) • heavy whipping cream (about 200 ml) • For decoration: • dark chocolate for melting (about 75 grams) • Cinnamon (optional) • Powdered sugar (or sucralose) (optional)

For the crust: (from the website 'Webos Fritos') • pastry flour (or well-sifted flour) • cold butter • salt • large egg • powdered sugar • unsweetened cocoa powder • For the custard: • egg yolks (I used the whites for the meringue) • milk • orange juice • granulated sugar •

70% chocolate • butter • Zest of one mandarin or orange • orange juice • heavy cream (70 ml) • rum (optional) • pure cocoa powder

For the infused milk: • whole milk (250 ml) • Peel of 1/2 lemon (yellow part only) • Peel of 1/2 orange (orange part only) • cinnamon stick • orange blossom water • sugar • For the starter dough: • infused milk (110 ml) • fresh yeast (10 g) • extra strong bread flour (Manitoba flour) (130 g) • For the dough: •

orange • all-purpose flour (about 360 grams) • sugar (about 250 grams) • Greek yogurts • light olive oil (about 150 ml) • baking powder • chocolate chips (about 100 grams) • eggs • For the topping: • chocolate chips (about 150 grams)

chocolate for melting (300 grams) • butter (20 grams) • freshly squeezed orange juice (about 240 ml)

chocolate fondant for desserts (about 250 grams) • heavy cream (about 100 grams) • sugar (about 25 grams) • mint flavoring, Home Chef • Strawberries until the chocolate is used up • For support • orange • Toothpicks

whole milk (1 liter) • all-purpose flour (150 grams) • Peel from half a lemon • Peel from half an orange • cinnamon stick • eggs • sugar (200 grams) • egg for coating • All-purpose flour for coating • Ground cinnamon • Powdered sugar • sugar •

all-purpose flour (150 grams) • granulated sugar (25 grams; you can use panela or increase up to 1/4 cup/50 grams) • baking powder (12 grams) • fine salt (about 1/2 teaspoon or 2 grams) • medium eggs • unsalted butter (50 grams) • whole milk (200 ml) • drops of vanilla extract (optional) • Optional: Lemon or orange zest, chocolate chips

cream cheese, at room temperature (125 grams) • butter, at room temperature (60 grams) • xylitol (25 grams) • eggs • orange blossom water (10 ml) • vanilla extract (5 ml) • finely ground almond flour (210 grams) • coconut flour (25 grams) • baking powder (10 grams) • salt • For decorating • egg •

sugar (120 grams) • all-purpose flour (120 grams) • eggs • orange blossom water • baking powder • For the milk soak • heavy whipping cream (175 grams) • sweetened condensed milk (175 grams) • evaporated milk (175 grams) • For the decoration • heavy whipping cream (200 grams) • baking chocolate (100 grams) •

whole milk (about 500 ml) • Zest of 1/2 orange • Zest of 1/2 lemon • cinnamon stick • your favorite bread, preferably soft • Dulce de leche • egg • Olive oil • Dark chocolate (optional)